As a self-proclaimed dessert connoisseur, I can confidently say that Dulce de Leche Brownies are one of the most amazing treats I have ever tasted! The combination of the chewy brownie and the sweet, creamy dulce de leche is simply divine. Plus, they are surprisingly easy to make – all you need is a few basic ingredients and a bit of time. To create these delicious treats, read on for my foolproof recipe!
Dulce de Leche Brownies Recipe
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup dulce de leche
- 1/3 cup mini chocolate chips
- Preheat your oven to 350°F and prepare an 8×8 inch baking pan with non-stick cooking spray.
- In a medium bowl, mix together the flour, baking powder and salt until evenly blended.
- In another bowl, combine the melted butter and sugar until smooth. Then add the egg and vanilla extract and mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined.
- Gently fold in the dulce de leche and mini chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 30 minutes. The brownies are done when a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for 10 minutes before cutting and serving. Enjoy!
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 200mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 4g
What is the history of dulce de leche brownies?
Are you a fan of decadent desserts? If so, then you need to try a dulce de leche brownie! But what is the history of these delicious treats? Dulce de leche brownies have been around for a while, but they have recently become a popular treat around the world.
Dulce de leche brownies originated in Argentina in the early 19th century, when people used sweetened condensed milk to make a thick and creamy caramel-like sauce. The sauce was added to traditional brownies to create a new and delicious treat.
Since then, the popularity of dulce de leche brownies has grown exponentially. In the United States, these brownies are often served with a scoop of vanilla ice cream and sprinkled with sea salt. This combination of sweet and salty has become a dessert favorite.
In more recent years, the dulce de leche brownie has become popular around the world. From Japan to Italy, people have embraced the combination of rich and creamy caramel with the classic chocolate brownie.
So, there you have it: the history of dulce de leche brownies. These delicious treats have been around for centuries, and it’s no wonder why they remain a favorite dessert around the world.
What makes dulce de leche brownies so delicious?
You may be wondering what makes dulce de leche brownies so incredibly delicious? The secret lies in the combination of the buttery, fudgy texture of a classic brownie and the creamy, dreamy sweetness of dulce de leche. When these two flavors come together, it creates a delightfully decadent treat that will tantalize your taste buds!
The base of dulce de leche brownies is a classic brownie recipe, made with melted butter, dark cocoa powder, and a hint of espresso for a deep, rich flavor. Once the brownie batter is poured into a baking dish, it is layered with a generous amount of dulce de leche. The two ingredients mix together as the brownies bake, creating a moist, fudgy center that is full of flavor. The dulce de leche slowly melts and caramelizes, creating a sweet and gooey topping.
When the dulce de leche brownies come out of the oven, they are an indulgent treat. The fudgy brownie base provides a perfect canvas for the creamy topping, creating a unique flavor combination that is both sweet and savory.
What tips can you give for baking the perfect dulce de leche brownies?
Baking the perfect dulce de leche brownie is easier than you think! Here are some tips that will help you whip up a batch of gooey, delicious brownies:
- Start off with quality ingredients. Good quality chocolate and butter will make your brownies taste oh-so-delicious!.
- Preheat the oven to 350 degrees Fahrenheit. This helps the brownies cook evenly and gives them the right texture.
- Use dulce de leche as the sweetener instead of regular sugar. It gives the brownies a unique, creamy sweetness.
- Don’t overmix the batter. Mix it just enough until the ingredients are combined and no more.
- Bake for 25-30 minutes. Pay close attention to the edges of the brownies as they will be the first to turn golden brown.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
How do you store dulce de leche brownies the best?
If you want to store Dulce de Leche Brownies the best, you’re going to want to make sure you keep them in an airtight container! Here are the steps you can take to ensure your delicious brownies stay fresh and delicious:
- Wrap the brownies individually in plastic wrap or parchment paper. This will keep the moisture in and air out, which will help keep your brownies from getting stale.
- Place the wrapped brownies in an airtight container, making sure that all of the brownies are completely covered.
- Place the sealed container in the refrigerator. By keeping your brownies in the refrigerator, you’ll be able to enjoy them for up to a week.
- When you’re ready to enjoy your Dulce de Leche Brownies again, simply take them out of the refrigerator and let them come to room temperature before serving.
How do you turn a regular brownie recipe into a dulce de leche brownie recipe?
Start by preheating the oven to 350°F.
- Grease and line an 8×8 inch pan with parchment paper.
- In a large bowl, whisk together 1 cup of all-purpose flour, ¼ teaspoon of baking powder, and ¼ teaspoon of salt.
- Make sure to melt 8 tablespoons of unsalted butter in the microwave.
- In a medium bowl, beat together 1 cup of granulated sugar and 2 large eggs.
- When combined, add the melted butter and 1 teaspoon of vanilla extract to the bowl and beat until combined.
- Pour the wet ingredients into the dry ingredients and mix until a batter is formed.
- In a small saucepan, over medium heat, combine 1 cup of dulce de leche with 2 tablespoons of milk.
- Stir until combined and then pour the dulce de leche mixture into the brownie batter.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes.
- Let the brownie cool before serving.
What are the health benefits of dulce de leche brownies?
Have you ever wondered what are the health benefits of eating dulce de leche brownies? Well, you’re in luck! Not only are these delicious treats packed with flavor, they are also full of benefits for your health. Here are some of the health benefits of these tasty treats:
- Rich in antioxidants: Dulce de leche brownies are rich in antioxidants, which can help protect your cells from damage.
- High in fiber: Since these brownies are made with whole wheat flour, they are high in fiber, which helps promote digestive health and can help keep you feeling full longer.
- Low in sugar: These brownies are made with natural sweeteners like honey and maple syrup, so they are much lower in sugar than most brownies. This makes them a great choice for diabetics or anyone trying to limit their sugar intake.
- Good source of iron: Since these brownies are made with dark chocolate, they are an excellent source of iron. Iron is an essential mineral that helps keep your body functioning properly.
- Satisfying: Not only are these brownies nutritious, they are also incredibly satisfying. They are the perfect treat to curb your sweet tooth without going overboard.
So, if you’re looking for a delicious and nutritious treat, look no further than dulce de leche brownies. Not only are they packed with flavor, but they are also full of health benefits that can help keep you feeling your best.
What substitutions could you make when baking dulce de leche brownies?
When baking dulce de leche brownies, there are plenty of substitutions you can make to make the recipe your own! You could try using a different type of chocolate, such as dark chocolate or white chocolate. Or, if you want to add some extra flavor, you could add some crushed nuts, dried fruit, or even some marshmallows! If you’re looking for a vegan alternative, you can substitute the butter with coconut oil. Additionally, if you want to make it a bit healthier, you could use honey or maple syrup in place of the sugar.