Delicious Homemade Strawberry Lemonade Cake Recipe
Nothing says summer like a cold glass of strawberry lemonade and a freshly-baked cake. So why not combine the two? That’s what I did with this Strawberry Lemonade Cake recipe and the result was absolutely delicious! With its zesty lemon flavor and juicy strawberry topping, this cake is sure to be a hit at your next gathering. So let’s get baking!
Strawberry Lemonade Cake Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 3/4 cup freshly squeezed lemon juice
- 1/2 cup freshly chopped strawberries, plus more for garnish
- 2 tablespoons lemon zest
- Powdered sugar, for dusting (optional)
- Hey there! Let’s get baking! To make our delicious Strawberry Lemonade Cake, you’ll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, softened, 1 cup granulated sugar, 2 large eggs, 1 cup plain Greek yogurt, 1 teaspoon vanilla extract, 3/4 cup freshly squeezed lemon juice, 1/2 cup freshly chopped strawberries, plus more for garnish, 2 tablespoons lemon zest, and powdered sugar for dusting (optional).
- Let’s start by preheating our oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Then add the eggs, one at a time, and mix until combined.
- Next, add the Greek yogurt and vanilla extract to the butter mixture, and stir until combined. Pour the wet ingredients into the dry ingredients and mix until everything is just combined. Then, fold in the lemon juice, chopped strawberries, and lemon zest.
- Grease a 9-inch round cake pan and line it with parchment paper. Pour the batter into the pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes before transferring it to a wire rack to cool completely.
- Once your cake is completely cooled, you can dust with powdered sugar if desired. Then, garnish with additional chopped strawberries and serve! Enjoy!
- Calories: 433
- Total Fat: 16 g
- Saturated Fat: 9 g
- Trans Fat: 0 g
- Cholesterol: 76 mg
- Sodium: 326 mg
- Total Carbohydrates: 64 g
- Dietary Fiber: 1 g
- Sugars: 39 g
- Protein: 7 g
What makes strawberry lemonade cake so special?
Strawberry lemonade cake is simply divine! It’s a light and flavorful dessert that’s perfect for summer gatherings. The unique combination of sweet and tart flavors, moist texture, and refreshing aroma make it a delightful treat. Plus, it’s super simple to make, so you can enjoy it in no time!
What really makes this cake stand out is its combination of ingredients. A traditional strawberry lemonade cake features fresh lemon zest, lemon juice, and a generous amount of sliced fresh strawberries. This provides the cake with a bright and tart flavor, while the strawberries add a nice sweetness to balance it out. Plus, you can use any type of icing you like to top it off.
The moist crumb and light texture of the cake is also something to write home about. It’s made from a combination of flour, sugar, and butter and is then left to rest for a few hours before baking. This allows the sugar and butter to marry together, resulting in an incredibly moist cake.
Finally, the aroma of a strawberry lemonade cake is truly intoxicating. When it’s baking in the oven, the scent of fresh strawberries and lemons will fill your home and make it feel like summer no matter what the season.
In conclusion, what makes strawberry lemonade cake so special is its unique combination of flavors, moist texture, and refreshing aroma. It’s a treat that everyone can enjoy, and it’s super simple to make.
What are some tips for baking a perfect strawberry lemonade cake?
Preheat your oven to 350 degrees – This is the first step for baking up a tasty strawberry lemonade cake. Be sure to do this before you start prepping your ingredients.
- Grease and flour your cake pan – This will ensure that your cake doesn’t stick to the pan and comes out looking beautiful.
- Prepare the dry ingredients – Combine flour, baking powder, and salt in a medium bowl.
- Make the strawberry lemonade mixture – Mix together the strawberries, lemon juice, and sugar, and set aside.
- Beat the wet ingredients – Cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, and then the vanilla extract.
- Create the cake batter – Alternate adding the dry ingredients and the strawberry lemonade mixture to the wet ingredients, stirring until just combined.
- Pour the cake batter into the prepared pan – Evenly spread the batter into the pan, and tap it on the counter a few times to remove any air bubbles.
- Bake for 45 minutes – Place the cake in the preheated oven and bake for about 45 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely – Allow the cake to completely cool before attempting to remove it from the pan.
- Slice, serve, and enjoy! – Cut the cake into slices, top with fresh strawberries and lemon zest, and serve.
How can you make your strawberry lemonade cake stand out?
If you want to make your Strawberry Lemonade Cake stand out, there are a few simple things you can do. First, make sure that you use fresh, ripe strawberries and freshly squeezed lemon juice for the best flavor. You can also experiment with different types of cake batter and frostings, such as lemon-flavored or cream cheese-based. Adding decorations, such as a lemon slice garnish, can also help make your cake look extra special. Finally, if you want to really wow your guests, you can even add a splash of vodka or triple sec to the batter for a boozy twist.
What kind of ingredients do you need to make strawberry lemonade cake?
Making a delicious strawberry lemonade cake is easier than you think! All you need is 8 basic ingredients, including cake mix, strawberries, lemon juice, vegetable oil, eggs, sugar, cool whip, and lemon zest. With these ingredients, you can create a delicious dessert that will wow your family and friends.
The cake mix, vegetable oil, eggs, and sugar all come together to form the cake layer of the dessert, which is then topped with a delicious strawberry lemonade frosting. To make the frosting, you’ll need the strawberries, lemon juice, cool whip, and lemon zest. The strawberry and lemon flavors combine to create a delicious and refreshing topping that will be a hit with everyone.
For an added layer of sweetness, you can also top your strawberry lemonade cake with a drizzle of melted white chocolate. This will add a nice, creamy texture to the cake and complement the tartness of the lemon perfectly.
Making a strawberry lemonade cake is the perfect way to show your friends and family how much you care. With just 8 simple ingredients, you can whip up a tasty and impressive dessert that will leave them wanting more.
What are some topping ideas for strawberry lemonade cake?
When it comes to topping off a strawberry lemonade cake, the possibilities are endless! Whether you’re looking for something light and sweet, or something more indulgent and decadent, there’s a topping that’s perfect for you. Here are some delicious ideas to try:
- Cream cheese frosting. Cream cheese frosting is a classic topping for strawberry lemonade cakes. It adds a light and tangy sweetness that complements the refreshing flavor of the cake.
- Whipped cream. If you’re looking for something light and airy, try topping your cake with freshly made whipped cream. The added sweetness will balance out the tartness of the lemonade, and the light and fluffy texture will add a delicious contrast to the dense cake.
- Vanilla ice cream. Vanilla ice cream not only adds a delightful creaminess to the cake, but it also helps to cool it down. Plus, the contrast of the cold ice cream and the warm cake is hard to beat!
- Fruits. Fresh fruits are a great way to add a burst of color and flavor to your strawberry lemonade cake. Try topping it with sliced strawberries, blueberries, or raspberries to really bring out the fruity flavors of the cake.
- Glaze. An easy and delicious way to add some extra sweetness and shine to your cake is to top it with a simple glaze. Try making a lemon glaze with powdered sugar and freshly squeezed lemon juice for a tart and sweet flavor that will brighten up the cake.
No matter what topping you choose, your strawberry lemonade cake is sure to be a hit! With these delicious topping ideas, you can create a cake that will be the highlight of any summer get-together.