Quick And Flavorful Tuna Fish Tacos

I have been making tuna fish tacos for years and they have become a favorite meal in my house. The combination of fresh tuna, crunchy cabbage, and creamy mayonnaise makes these tacos an absolute delight. The best part? They are super easy to make and require minimal effort. If you’re looking for a quick and tasty meal, Simple Tuna Fish Tacos should definitely be your go-to. Trust me, once you try them, you’ll be hooked!

Simple Tuna Fish Tacos Recipe

Prep Time

15 mins

Cook Time

6 mins

Additional Time

9 mins

Total Time

30 mins


2 servings

Simple Tuna Fish Tacos


  • 2 cans of tuna fish
  • 1/2 teaspoon of garlic powder
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 6 soft taco shells
  • 1/2 cup of shredded cheese
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced green onions
  • 1/4 cup of sour cream
  • 1/4 cup of shredded lettuce
  • 1/4 cup of chopped fresh cilantro leaves


  • Begin by preheating your oven to 375°F.
  • In a medium bowl, mix together the two cans of tuna fish, garlic powder, olive oil, cumin, chili powder, paprika, black pepper, and salt.
  • Heat a large skillet over medium-high heat. Once the skillet is hot, add the tuna mixture and cook for 3-4 minutes, stirring occasionally, until the tuna is cooked through.
  • Place the taco shells on a baking sheet and place in the preheated oven for 6 minutes to warm.
  • Remove the taco shells from the oven and begin filling each shell with the tuna mixture.
  • Top the tacos with the shredded cheese, diced tomatoes, sliced green onions, sour cream, shredded lettuce, and chopped fresh cilantro leaves.
  • Place the filled tacos back in the oven for an additional 9 minutes, until the cheese is melted and the taco shells are lightly browned.
  • Serve the tacos warm and enjoy!

Nutrition Facts

  • Calories: 411
  • Total Fat: 20 g
  • Saturated Fat: 6 g
  • Trans Fat: 0 g
  • Cholesterol: 47 mg
  • Sodium: 779 mg
  • Total Carbohydrate: 27 g
  • Dietary Fiber: 3 g
  • Sugars: 4 g
  • Protein: 27 g

What is the easiest way to prepare tuna fish tacos?

The easiest way to prepare tuna fish tacos is to use canned tuna. It requires minimal preparation and can be quickly cooked in a skillet or pan. To make a tasty tuna fish taco, simply mix a can of tuna with your favorite seasonings, such as cumin, chili powder, garlic powder, and salt. Then, warm a few tortillas in a skillet for a few minutes until lightly browned. Fill the tortillas with the seasoned tuna and any desired toppings, such as diced tomatoes, diced onion, shredded cheese, and lettuce.

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What ingredients are necessary for making tuna fish tacos?

For making simple tuna fish tacos, the essential ingredients are canned tuna, a taco shell or tortilla, cheese, tomatoes, onion, and a variety of seasonings. Optional ingredients can be used to add additional flavor and texture.

Canned tuna is the main ingredient in tuna fish tacos. It is important to drain the tuna well before assembling the tacos. A good quality canned tuna is also important to ensure the tacos have a great flavor.

Taco shells or tortillas are used to provide the base of the tacos. Soft flour or corn tortillas can be used, or hard taco shells can be used for a crunchier texture.

Cheese is a great addition to tuna fish tacos to add flavor and texture. Popular choices include shredded Mexican or Cheddar cheese, or crumbled Feta cheese.

Tomatoes and onion are also essential ingredients for making tuna fish tacos. The tomatoes can be diced or sliced, and the onion can be diced, sliced, or chopped.

Finally, a variety of seasonings can be added to the tacos for added flavor. Popular seasonings include garlic powder, chili powder, cumin, and oregano. Salt and pepper can also be added to taste.

In addition to the essential ingredients, other ingredients can also be added to give the tacos more flavor. These include jalapeños, cilantro, bell peppers, avocados, sour cream, and lemon or lime juice.

With these ingredients, it is easy to make delicious and simple tuna fish tacos.

What are the health benefits of tuna fish tacos?

Tuna fish tacos are a tasty and nutritious meal that can offer a variety of health benefits.

  • Tuna is a great source of lean protein, containing approximately 25 grams of protein per 3 ounce serving. Protein-rich foods can help to maintain a healthy weight, build and repair muscle, and keep you feeling fuller for longer.
  • Tuna is a great source of omega-3 fatty acids, which can help to reduce inflammation, lower cholesterol, and improve heart health.
  • Tuna is also rich in vitamins and minerals, including B vitamins, Vitamin D, magnesium, and iron. These essential nutrients are important for proper functioning of the body and can help to boost your immune system.
  • Eating tuna fish tacos can also help to keep your bones and teeth strong, as tuna contains calcium and phosphorus.
  • Finally, tuna can help to protect your vision, as it is a rich source of Vitamin A.
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In conclusion, tuna fish tacos are a delicious and nutritious meal that can offer a variety of health benefits. Eating tuna can help to maintain a healthy weight, reduce inflammation, lower cholesterol, and improve heart health. Furthermore, tuna is rich in vitamins and minerals, calcium, and phosphorus, which can help to keep your bones and teeth strong, and protect your vision.

What variations can be made to customize tuna fish tacos?

Tuna fish tacos are a simple yet delicious meal that can be easily customized to suit any taste. Whether you’re looking to add some extra flavor, texture or healthy ingredients, there are plenty of variations that can be made to take your tuna fish tacos to the next level.

One way to customize tuna fish tacos is to experiment with different types of fillings. Try adding some diced tomatoes, shredded lettuce or even sautéed peppers and onions. You can even add some black beans or corn to give the tacos a bit of a southwestern-style twist.

If you’re looking to add some extra flavor to your tuna fish tacos, try mixing in some different sauces and seasonings. Try mixing in a few spoonfuls of salsa or adding a sprinkle of chili powder or cumin for a spicier flavor. For a more subtle flavor, try adding a few tablespoons of olive oil and a squeeze of fresh lemon juice.

Using different types of tortillas can also change up your tuna fish tacos. Instead of traditional flour tortillas, you can use corn tortillas for a gluten-free option, or even switch to a lettuce wrap for a lighter, healthier option.

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Finally, if you’re looking for a healthier version of tuna fish tacos, try replacing the canned tuna with a can of black beans, or try using a mixture of both. You can also replace the mayonnaise with Greek yogurt to make the tacos lower in fat and calories.

With a few simple variations, you can customize your tuna fish tacos any way you like. Whether you’re looking to add more flavor, texture or healthier ingredients, there are plenty of options to choose from.

What accompaniments pair well with tuna fish tacos?

Tuna fish tacos are a simple and delicious meal option, and there are a variety of accompaniments that pair perfectly with them. Popular options include cilantro lime rice, black beans, and crunchy slaw. However, there are many other delicious options to choose from that will bring out the flavors of this classic fish taco.

Cilantro Lime Rice

A great accompaniment to tuna fish tacos is cilantro lime rice. This flavorful side dish is easy to make and combines the tartness of lime juice with the freshness of cilantro. The rice can be cooked with the lime and cilantro mixed in, or simply topped with it after it is cooked. This rice is the perfect accompaniment to tuna fish tacos and will give the meal a bright and flavorful punch.

Black Beans

Black beans are another great accompaniment to tuna fish tacos. The flavor of the beans will add a hearty and savory element to the tacos. Black beans can be cooked in a variety of ways and can be topped with diced onion and cilantro for an extra burst of flavor.

Crunchy Slaw

Crunchy slaw is another great accompaniment to tuna fish tacos. The slaw combines the crunch of cabbage and carrots with the tartness of vinegar and the sweetness of honey. This slaw can be prepared in a matter of minutes and adds a delicious and refreshing element to the tacos.

These are just a few of the accompaniments that pair perfectly with tuna fish tacos. With a little creativity, you can find accompaniments that will bring out the flavor in this classic dish.

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