Heavenly Crumb-Topped Coffee Cake

I remember the first time I tried my grandmother’s crumb coffee cake. It was one of those moments that I will never forget. The sweet aroma of the cake baking in the oven filled the entire house, and I knew I was in for a treat. When I took my first bite, the sweet, buttery crumb topping melted in my mouth, and the moist and flavorful cake underneath was the perfect complement. Since then, I have been a fan of this delightful coffee cake and have been recreating it in my own kitchen ever since.

Crumb Coffee Cake Recipe

Prep Time

20 mins

Cook Time

45 mins

Additional Time

20 mins

Total Time

85 mins

Servings

10 servings

Crumb Coffee Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ⅔ cup softened unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup finely chopped almonds
  • ⅓ cup light brown sugar
  • ½ teaspoon ground cinnamon
  • ¾ cup peach preserves

Instructions

  • Preheat oven to 350°F. Grease an 8-inch round cake pan.
  • In a large bowl, mix together flour, white sugar, butter, salt, baking powder, and baking soda.
  • In a separate bowl, whisk together buttermilk, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Pour half of the batter into the prepared cake pan.
  • In a small bowl, mix together the almonds, brown sugar, and cinnamon.
  • Spread the peach preserves over the batter in the cake pan.
  • Sprinkle the almond mixture over the preserves.
  • Pour the remaining batter over the almond mixture and spread evenly.
  • Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool before serving. Enjoy!

Nutrition Facts

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 215
  • Fat: 7.5g
  • Carbohydrates: 31g
  • Protein: 3.5g
  • Sugars: 14.5g
  • Sodium: 235mg

Ideas for customizing your crumb coffee cake: explore different flavor combinations and toppings for the perfect dessert

When it comes to customizing your crumb coffee cake, the possibilities are endless. From flavor combinations to toppings, there are many ways to make your crumb coffee cake unique. With a little creativity and experimentation, you can create the perfect dessert.

To begin customizing your crumb coffee cake, explore different flavor combinations. Consider adding ingredients like nuts, chocolate chips, or dried fruit to the batter. You can also try out different spices such as cinnamon, nutmeg, or cardamom. Not only will these ingredients give your cake a unique flavor, but they will also add texture and color.

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Another way to customize your crumb coffee cake is to experiment with different toppings. Try adding different types of nuts, like walnuts or pecans, to the topping. You can also add things like chocolate chips, sprinkles, or dried fruit. If you want to add a unique flavor, try adding a layer of cream cheese or a glaze.

Finally, you can also customize your crumb coffee cake with different presentation ideas. Try using a bundt pan to give your cake a unique shape, or use a springform pan to create a tiered effect. You can also use cookie cutters to make fun shapes.

With all these ideas, you can customize your crumb coffee cake to make it the perfect dessert. Explore different flavor combinations and toppings to create a unique and delicious cake.

A quick guide to the best crumb coffee cake recipes

For those looking for a delicious crumb coffee cake recipe, there is no shortage of great options. Whether you’re a novice baker or an experienced pastry chef, you can find the perfect crumb coffee cake recipe for you. Here’s a quick guide to some of the best recipes to help you get started.

Beginners may want to start with a classic crumb coffee cake recipe. This type of recipe is simple to make and requires only a few basic ingredients. The most important thing to remember when baking a classic crumb cake is to make sure that all the ingredients are at room temperature. This will ensure that the cake rises evenly. If you’re feeling adventurous, you can also try adding some additional ingredients such as chocolate chips or dried fruit.

For more experienced baker, there are plenty of more complex crumb coffee cake recipes to choose from. For example, you can try making a crumb coffee cake with a streusel topping. This type of recipe requires more time and effort, as you’ll need to make the streusel from scratch. To make it easier, you can buy pre-made streusel mix from the store. However, if you’re feeling daring, you can also make your own streusel mix from scratch.

Finally, for those who enjoy a little sweetness with their coffee cake, you may want to try a crumb cake with a glaze topping. This type of recipe requires more skill, as you’ll need to make the glaze as well as the cake. To make it easier, you can buy pre-made glaze mix from the store. Alternatively, you can also make your own glaze mix from scratch.

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No matter what type of crumb coffee cake recipe you’re looking for, you’ll be sure to find a recipe that suits your taste and skill level. With a little time and effort, you can enjoy the perfect crumb coffee cake.

How to achieve the perfect crumb coffee cake texture: tips and tricks for getting that perfect crumbly texture

Achieving the perfect crumb coffee cake texture can be a tricky endeavor. But with the right tips and tricks, you can easily get that crumbly, delicious texture every time. Here are some helpful tips for achieving the perfect crumb coffee cake texture:

  • Use room temperature butter – Using cold or melted butter can cause the cake to be too dense or not crumbly enough. Be sure to use butter that is at room temperature for the best texture.
  • Pre-mix the dry ingredients – Pre-mixing the dry ingredients, such as flour, sugar, baking powder, and salt, will help ensure that everything is evenly distributed throughout the cake.
  • Don’t overmix the batter – Overmixing the batter will cause the cake to be too dense and not crumbly enough. Mix until just combined, then stop.
  • Use quality ingredients – Using quality ingredients will make a big difference in the final texture of the cake. Be sure to use the best butter and flour you can find.
  • Refrigerate the cake before serving – Refrigerating the cake before serving will help ensure that it stays crumbly and delicious. Be sure to let it come to room temperature before serving for the best results.

Following these tips will help you achieve the perfect crumb coffee cake texture every time.

A healthier alternative to traditional crumb coffee cake: try different low-calorie substitutes for a guilt-free treat

If you love the taste of crumb coffee cake but don’t want the extra calories, there are some alternatives that can be just as delicious but with fewer calories. From swapping out the sugar for a natural sweetener to using low-fat ingredients, there are several ways to enjoy a guilt-free treat.

One way to make a healthier version of crumb coffee cake is to reduce the amount of sugar and replace it with a natural sweetener. For example, you can use agave nectar or honey in place of white sugar. Not only will this reduce the amount of sugar and calories, but it will add a unique flavor to the cake.

You can also reduce the calorie count of your crumb coffee cake by using low-fat ingredients. For instance, instead of using butter in the cake mix, you can use a low-fat alternative such as coconut oil or applesauce. Additionally, you can substitute regular flour for a whole wheat or oat flour.

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Finally, you can lighten up the topping of your crumb coffee cake by using crushed cereal instead of the traditional brown sugar and butter mixture. Choosing a low-calorie cereal, like bran flakes or Cheerios, can give the cake a crispy and crunchy topping without the extra calories.

These are just some of the ways to make a healthier version of crumb coffee cake that is still full of flavor. By swapping out the traditional ingredients for healthier alternatives, you can still enjoy a delicious treat without the guilt.

Crumb coffee cake: an easy recipe for beginner bakers: step-by-step directions for the perfect crumb coffee cake every time

Crumb coffee cake is a delicious and easy dessert to make, even for beginner bakers. With a few simple ingredients and a few easy steps, you can create the perfect crumb coffee cake every time. Here is a step-by-step guide to help you make your own delicious crumb coffee cake.

Ingredients:

  • ½ cups all-purpose flour
  • teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter
  • cup granulated sugar
  • large eggs
  • teaspoon vanilla extract
  • cup sour cream
  • Crumb Topping:
  • ½ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • tablespoons (½ stick) cold unsalted butter, cut into pieces

Instructions:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  • In a medium bowl, whisk the flour, baking powder, baking soda, and salt together.
  • In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until combined. Stir in the vanilla extract.
  • Add the dry ingredients to the wet ingredients in two batches, alternating with the sour cream. Pour the batter into the prepared pan.
  • To make the crumb topping, whisk together the flour, brown sugar, and cinnamon in a medium bowl. Add the cold butter and, using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Sprinkle the crumb topping evenly over the cake batter.
  • Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool completely before serving.

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