I’ve been making my family’s favorite Cranberry-Apple Cake recipe for years and it’s always a hit! It’s a moist, flavorful cake that’s perfect for any special occasion or just a Sunday afternoon snack. The tart cranberries and sweet apples complement each other perfectly, and the icing on top is a nice finishing touch. I love adding a little bit of cinnamon to the mix for a bit of extra flavor. It’s a simple recipe that always brings a smile to my family’s faces, and I’m sure it will do the same for yours!
Cranberry-Apple Cake Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 2 cups fresh or frozen cranberries
- 2 cups peeled and diced apples (Granny Smith suggested)
- 1 cup chopped walnuts (optional)
- Let’s get started making this delicious Cranberry-Apple Cake! Preheat your oven to 350°F.
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, mix together the granulated sugar, vegetable oil, eggs, vanilla extract, and sour cream until everything is well combined.
- Add the wet ingredients to the dry ingredients and mix until everything is evenly blended.
- Now it’s time for the cranberries and apples! Gently fold in the cranberries and apples into the batter. If you’d like to add in the chopped walnuts, this is the time to do it.
- Grease a 9-inch spring-form pan and pour the batter into the pan. Smooth out the top with a rubber spatula.
- Place the pan in your preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is done baking, remove it from the oven and let it cool for 15 minutes before removing it from the pan.
- Slice and serve your Cranberry-Apple Cake! Enjoy!
- Calories: 440, Fat: 15g, Cholesterol: 70mg, Sodium: 300mg, Carbohydrates: 68g, Protein: 5g, Fiber: 1g
What makes cranberry-apple cake stand out among other desserts?
Cranberry-Apple Cake stands out from other desserts for its delicious combination of tart cranberries and sweet apples with a tender, buttery crumb. The spicy-sweet aroma of cinnamon and nutmeg adds to its appeal, while the streusel topping adds an irresistible crunch.
What are the key ingredients and flavors of cranberry-apple cake?
Cranberry-Apple Cake is a delicious and flavorful dessert, perfect for any occasion. It has a unique blend of sweet and tart flavors, thanks to the combination of tart cranberries and sweet apples. The key ingredients for this cake are all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, apples, cranberries, and vanilla extract. The tart cranberries and sweet apples give the cake a unique flavor, while the butter and sugar provide a rich and creamy texture. The vanilla extract adds a subtle sweetness, and the baking powder, baking soda, and salt help the cake to rise during baking.
What are the health benefits of eating cranberry-apple cake?
Eating cranberry-apple cake can offer a range of health benefits!
Now, dive into the specifics:
- Cranberries are packed with antioxidants, which can help reduce inflammation and prevent cell damage.
- Apples are rich in dietary fiber, which can help to maintain a healthy digestive system.
- Eating cranberry-apple cake can provide you with an extra boost of energy, thanks to its combination of carbohydrates, fats, and protein.
- The cake is also a great source of vitamins and minerals, such as potassium, magnesium, and iron.
- Cranberry-apple cake can be a healthier treat compared to other desserts as it doesn’t contain as much sugar or unhealthy fats.
- Additionally, it can be a great way to satisfy your sweet tooth without overindulging.
How can you customize your cranberry-apple cake to your own tastes?
When it comes to baking a cranberry-apple cake, the best part is that you can customize it to your own tastes. Whether you’re looking for a more tart flavor, more sweetness, or more spice, you can easily make this cake your own! Here are some great ways to customize your cranberry-apple cake to make it just perfect for you:
- Add More Tartness: If you’re looking for more of a tart flavor, you can add more cranberries to the cake batter. This will give the cake a more tart, zingy flavor. Alternatively, you can add some freshly squeezed orange juice to the batter for an even more vibrant flavor.
- Sweeten it Up: If you prefer a sweeter cake, you can add more sugar to the batter. You can also top your cake with a sweet glaze or frosting to give it an extra dose of sweetness.
- Spice it Up: If you’re a fan of spices, you can add some cinnamon or nutmeg to the batter to give the cake a warm and cozy flavor. You can also add some freshly grated ginger or even a pinch of cardamom for a unique, exotic note.
No matter what your preference, you can customize your cranberry-apple cake to make it just right for you! With these simple tips, you’ll have a delicious, totally customized cake in no time.
What other dishes can you pair with cranberry-apple cake?
When it comes to pairing with cranberry-apple cake, the possibilities are practically endless! This delicious dessert is extremely versatile and can be paired with a variety of dishes to create a balanced meal. Here are a few ideas to get you started!
For lighter fare, pair cranberry-apple cake with a crisp green salad. The sweetness of the cake offsets the tartness of the salad, making for a truly delightful combination.
In the mood for something heartier? Serve the cake with a savory side dish like mashed potatoes or roasted vegetables. The sweetness of the cake complements the flavor of the dish without overpowering it.
Cranberry-apple cake is also delicious when paired with a rich and creamy soup. The flavor of the cake helps to balance out the richness of the soup and adds a touch of sweetness.
No matter what you choose to pair with cranberry-apple cake, one thing is for certain: you’re in for a delicious treat! With so many options, you can’t go wrong. So go ahead, try something new and discover the perfect pairing for your cranberry-apple cake.
How can you make cranberry-apple cake a special occasion dessert?
If you’re looking to turn a regular cranberry-apple cake into a special occasion dessert, there are plenty of creative ways to elevate it and make it stand out! Here are a few ideas to get you started:
- Create a unique presentation. Instead of serving a cranberry-apple cake on a traditional plate, try using a cake stand or platter to give it a little extra oomph. You can even decorate the stand or platter with fresh cranberries, greenery, or edible flowers.
- Have fun with the frosting. Take your cranberry-apple cake to the next level by adding a fun and festive frosting. Try adding a swirl of cream cheese frosting, or perhaps a simple glaze – both will give your dessert a special touch.
- Add a special sauce. Another way to make your cranberry-apple cake a special occasion dessert is to serve it with a delicious sauce. Caramel would be perfect for a sweet finish, or you could try something a little more savory like a cranberry-apple compote.
- Add a few garnishes. For a last-minute touch, try adding a few garnishes to your finished cranberry-apple cake. A sprinkle of nuts or a few sprigs of fresh mint would be perfect for a special occasion dessert.