Chocolate Crunch Brownies are one of my absolute favorite desserts! I remember eating them for the first time as a child and finding the combination of the crunchy, buttery topping and the rich, chocolaty brownie layer to be absolutely heavenly. In my opinion, it’s the perfect combination of texture and flavor. I’m so excited to share this tried-and-true recipe with you!
Chocolate Crunch Brownies Recipe
- 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup chopped walnuts
- 1/3 cup graham cracker crumbs
- Preheat your oven to 350°F. Line an 8-inch square baking pan with parchment paper or grease it with butter.
- In a bowl, combine the flour, baking powder, and salt.
- In a separate bowl, melt the butter. Add the sugar and mix until completely blended. Add the eggs and vanilla extract and mix until combined.
- Gradually add the cocoa powder and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips, walnuts, and graham cracker crumbs.
- Pour the batter into the prepared pan.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for 15 minutes.
- Cut into squares and enjoy!
- Calories: 290
- Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 210mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Sugars: 29g
- Protein: 6g
What’s so special about chocolate crunch brownies?
There’s a lot to love about chocolate crunch brownies; they’re deliciously indulgent and full of delightfully crunchy texture. Whether you’re in the mood for a little decadence or just looking for something sweet, these brownies will hit the spot. The secret to their deliciousness lies in the combination of rich, gooey chocolate and crunchy toffee pieces. The combination of flavors and textures makes them a treat like no other.
The crunchy toffee pieces offer a delightful contrast to the soft, fudgy chocolate. The brownies are also incredibly easy to make and can be enjoyed in no time. Plus, they’re sure to leave you feeling satisfied.
For those seeking an extra special treat, chocolate crunch brownies can be served with a scoop of vanilla ice cream or a dollop of whipped cream. This delicious combination is sure to satisfy even the pickiest sweet tooth.
These tasty treats are perfect for any occasion. Whether you’re hosting a dinner party, need an after-school snack, or just want to treat yourself, chocolate crunch brownies will make any day a little sweeter.
What are the benefits of eating chocolate crunch brownies?
Eating chocolate crunch brownies can be so enjoyable and have many benefits!
- Chocolate crunch brownies are a delicious treat that are packed with flavor and texture.
- The combination of crunchy chocolate chips and a moist, cake-like texture make these brownies irresistible!.
- Eating chocolate crunch brownies can boost your mood and energy levels. The cocoa in the brownies is rich in antioxidants and can help reduce stress and increase your overall wellbeing.
- Eating chocolate crunch brownies can also help improve your cognitive performance. The cocoa in the brownies contains flavanols, which can improve your focus and memory.
- Chocolate crunch brownies are a great source of vitamins and minerals such as iron, magnesium, and potassium. These nutrients can help build strong bones and keep your body functioning optimally.
How can you make chocolate crunch brownies at home?
Making delicious chocolate crunch brownies at home is surprisingly easy! All you need is a few simple ingredients and a bit of patience to make some yummy crunchy brownies. Here we’ll show you how to make a batch of chocolate crunch brownies that you can enjoy with friends or family.
To make the perfect chocolate crunch brownies, you’ll need:
- ½ cups of all-purpose flour
- ½ teaspoon of baking powder
- teaspoon of salt
- ¾ cup of cocoa powder
- sticks of butter
- ¾ cup of sugar
- teaspoons of vanilla extract
- ¾ cup of chopped walnuts
- A handful of chocolate chips
First, preheat your oven to 350°F. Grease a 9×13 inch baking pan with butter or cooking spray and set aside.
In a large bowl, mix together the flour, baking powder, salt, and cocoa powder. In a separate bowl, mix the butter and sugar until creamy and then add the eggs and vanilla extract. Stir until everything is blended together.
Fold the dry ingredients into the wet ingredients and mix until just combined. Add the walnuts, chocolate chips, and any other desired ingredients.
Pour the batter into the greased baking pan and spread evenly. Bake for 25-30 minutes until the edges are golden brown and a toothpick comes out clean when inserted into the center. Allow the brownies to cool for 10 minutes before cutting and serving.
What type of chocolate is the best for making chocolate crunch brownies?
If you’re looking to make the best possible Chocolate Crunch Brownies, you should definitely use dark chocolate. Dark chocolate has an intense and rich flavor that pairs perfectly with the chocolate crunch topping. It can also be melted down easily and incorporated into the batter. Plus, the dark chocolate adds a luxurious and indulgent finish to the brownies that you just can’t get with any other type of chocolate.
What creative ways can you use chocolate crunch brownies in baking and desserts?
There are tons of fun and creative ways to use chocolate crunch brownies in baking and desserts! Whether you’re making a classic brownie sundae, a decadent layer cake, or an indulgent trifle, adding a layer of crunchy brownies to the mix will take your desserts to the next level. Here are a few of the most creative ways to use chocolate crunch brownies in your baking and desserts:
- Layer up a classic brownie sundae. Make a double-layer brownie sundae with a layer of chocolate crunch brownies, a layer of your favorite ice cream, and a generous amount of hot fudge sauce and whipped cream.
- Add a crunchy layer to your cakes and cupcakes. Instead of using plain cake layers for a layer cake, try making it with chocolate crunch brownies for an extra-special touch. Or, make a delicious chocolate crunch cupcake by adding a crunchy brownie layer to the bottom of each cupcake.
- Make a crunchy trifle. A classic trifle is usually made with layers of cake, custard, and fruit, but you can make it even more indulgent with a layer of chocolate crunch brownies. Top with whipped cream and a sprinkle of cocoa powder for a delicious dessert.
- Create a crunchy ice cream sandwich. Instead of using plain cookies for an ice cream sandwich, use chocolate crunch brownies as the base. The combination of crunchy cookie and creamy ice cream is sure to be a hit with everyone!
These are just a few of the creative ways to use chocolate crunch brownies in baking and desserts. With a little imagination and creativity, you can use chocolate crunch brownies to create all kinds of delicious treats that will satisfy your sweet tooth.