Wine Drop Cookies

These melt-in-your-mouth wine drop cookies are made with just a few simple ingredients and are infused with your favorite red wine. They’re perfect for any occasion, whether you’re entertaining guests or just want a special treat for yourself.


  • ¾ cup grapeseed oil, 1 cup turbinado sugar, 2 eggs, ½ cup blackstrap molasses, ½ teaspoon pink Himalayan salt, 1 teaspoon pure vanilla extract, ½ cup cold water, 3 ⅔ cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground ginger ,½ cup raisins


1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. In a bowl, beat together the grapeseed oil, sugar and eggs. Add in the molasses, vanilla and water. Stir until combined.

3. Add in the whole wheat flour, baking soda, cinnamon, cloves and ginger to the wet ingredients. Mix until everything is well combined.

4. Next, use a teaspoon to drop dough onto cookie sheets that have been sprayed with non stick cooking spray. Make sure the cookies are spaced out evenly on the sheet.

5 Bake in preheated oven for 15 minutes until slightly browned around edges of cookies. Allow cookies to cool on tray for a few minutes before removing them to wire racks or plates to cool completely

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 160
  • Fat: 7 g
  • Saturated fat: 1 g
  • Unsaturated fat: 6 g
  • Trans fat: 0 g
  • Cholesterol: 20 mg
  • Sodium: 150 mg
  • Potassium: 50 mg Carbohydrates : 21g Fiber : 2g Sugar : 10g Protein : 2g
Wine Drop Cookies

Why is it called a drop cookie?

A drop cookie is a type of cookie that is made by dropping a spoonful of batter onto a baking pan. The name comes from the way these cookies are made – the batter is dropped onto the pan, rather than being rolled or shaped into balls.

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Drop cookies are usually soft and chewy, since the batter is not as firm as it would be for other types of cookies. This makes them easy to eat and enjoy, and they are often a favorite among kids (and adults)!

There are many different recipes for drop cookies, so you can find one that suits your taste. Chocolate chip cookies are perhaps the most popular type of drop cookie, but there are also recipes for oatmeal raisin, peanut butter, and more. No matter what kind of cookie you want to make, there’s likely a drop cookie recipe out there for you.

Why are drop cookies called drop cookies?

There are several reasons why drop cookies are called drop cookies. First, as the name suggests, these types of cookies are made by dropping a spoonful of batter onto a baking pan. This is in contrast to other types of cookies, which may be formed into shapes or rolled out and cut with cookie cutters. Second, the batter for drop cookies is usually soft, but stiff enough to hold its shape when dropped onto the pan. This consistency helps the cookie retain its shape during baking. Finally, drop cookies generally have a more rustic appearance than other types of cookies due to their irregular shape.

So why are they called drop cookies? Dropcookies got their name from how they are made – by dropping spoonfuls of batter onto a baking sheet. These type ofCookiesare different than others because you don’t need to roll them out or use specialcookie cutters; you can simply make them by scooping dough with a spoon anddropping it on the baking sheet.

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What is the difference between a drop cookie and a rolled cookie?

Drop cookies and rolled cookies may look similar, but there are a few key differences between the two types of cookies. The main difference is in the batter and preparation. Drop cookie batter is simply mixed and heated, while rolled cookie batter requires a little more time and effort. This slight difference in preparation affects the texture of the two cookies. Drop cookies tend to be soft and chewy, while rolled cookies tend to be soft and crumbly.

So, what exactly is the difference between drop cookies and rolled cookies? Drop cookie dough is usually made with fewer ingredients than rolled cookie dough, which results in a thinner, less sticky consistency. This makes it easy to scoop and drop onto a baking sheet without having to chill or roll out the dough first. Rolled cookie dough, on the other hand, often contains additional ingredients like cream cheese or butter that make it thicker and harder to work with.

Another key difference between these two types of Cookies has to do with leavening agents. Most recipes for drop Cookies call for baking soda as the leavening agent because it helps the Cookies spread evenly as they bake (this also explains why some recipes for drop Cookies call for an acidic ingredient like sour cream or yogurt).

What is the definition of a drop cookie?

A drop cookie is a type of cookie that is made by dropping batter from a spoon onto a cookie sheet for baking. The word “drop” in this context refers to the act of dropping the batter onto the cookie sheet, rather than to the shape or texture of the resulting cookie. Drop cookies are sometimes also referred to as “spoon cookies” because they are typically made using a spoon.

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There are many different recipes for drop cookies, and they can be made with a variety of ingredients including chocolate, nuts, dried fruit, and spices.Drop cookies are generally fairly simple to make, and they can be a good choice for beginner bakers. Because they do not require any special shaping or decorating, they can also be a good option when you need to make a quick batch of cookies.

What makes a drop cookie a drop cookie?

A drop cookie is a type of cookie that is made by dropping a small piece of dough onto a prepared cookie sheet. The dough for a drop cookie is generally about 1 tablespoon in size, and it can be dropped from a spoon or two, or from a small scoop. There are also some drop cookies that are made from a small piece of dough that is rolled into a ball first.

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