Savory Mushroom Tacos – A Flavor Explosion!

I’m sure you’re familiar with tacos, but have you ever tried mushroom tacos? I have and I can honestly say that they are an absolute must-try! I discovered this delicious dish a few years ago and it quickly became one of my favorite meals. The combination of fresh mushrooms, aromatic spices, creamy avocado, and crunchy lettuce makes for a unique and flavorful experience. Plus, it’s an easy dish to whip up on a busy weeknight. So, if you’re looking for a delicious and healthy meal, give these mushroom tacos a try!

Mushroom Tacos Recipe

Prep Time

15-20 mins

Cook Time

10 mins

Additional Time

5 mins

Total Time

30-35 mins


2 servings

Mushroom Tacos


  • 8 ounces of mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 4 soft-shell tacos
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, diced
  • 1 avocado, diced
  • Salt and pepper to taste


  • Preheat a large skillet over medium heat.
  • Add the olive oil to the skillet and heat it until it’s shimmering.
  • Add the mushrooms and cook, stirring occasionally, until they’re lightly browned and softened, about 5 minutes.
  • Add the garlic powder, chili powder, cumin, and paprika to the mushrooms and stir to combine.
  • Cook for another 3-4 minutes, stirring occasionally, until the mushrooms are coated in the spices.
  • Add the cilantro, lime juice, salt, and pepper to the mushrooms.
  • Stir to combine and cook for another 1-2 minutes.
  • Meanwhile, warm the tacos in the oven or microwave.
  • Fill each taco with equal amounts of the mushroom mixture.
  • Sprinkle each taco with feta cheese, red onion, and avocado.
  • Serve the tacos immediately with any additional toppings you like. Enjoy!
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Nutrition Facts

  • Calories: 320
  • Fat: 18g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 12mg
  • Sodium: 441mg
  • Carbohydrates: 28g
  • Fiber: 8g
  • Sugar: 4g
  • Protein: 11g

What is the best way to prepare mushroom tacos?

The best way to prepare mushroom tacos is to start by marinating the mushrooms. This helps to bring out their flavor and also prevents them from becoming soggy. You can marinate them in a combination of olive oil, lime juice, garlic, cumin, and chili powder. Once they are finished marinating, you can cook the mushrooms in a skillet until they are lightly browned and slightly crispy.

Next, you’ll need to assemble the tacos. Start by heating up your favorite type of taco shells, either in the oven or on the stovetop. Fill each shell with the cooked mushrooms and top with your favorite toppings, such as diced onions, diced tomatoes, shredded cheese, sour cream, and cilantro.

Finally, you’ll want to add a flavorful sauce to your tacos. You can make your own or buy a store-bought sauce, but be sure to choose one that will complement the flavors of the mushrooms. A creamy, spicy, or sweet sauce would all work well.

Once your tacos are assembled, all that’s left to do is enjoy them! With the right ingredients and preparation, mushroom tacos can make for a delicious and satisfying meal.

What are the health benefits of eating mushroom tacos?

Health Benefits of Eating Mushroom Tacos:

  • Mushrooms are an excellent source of vitamin D, which helps improve bone health and muscle function.
  • They are also a good source of selenium, an essential mineral needed for proper functioning of the immune system.
  • Mushrooms are a great source of dietary fiber, which helps promote digestion and reduce cholesterol levels.
  • Eating mushrooms can help reduce the risk of certain types of cancer, such as stomach and colon cancer.
  • They are also low in calories and fat, making them a great choice for weight loss or maintaining a healthy weight.
  • Eating mushroom tacos is a delicious way to get the health benefits of mushrooms, as well as enjoy a delicious and satisfying meal.
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How do mushroom tacos compare to other types of tacos?

Mushroom tacos have a unique flavor that sets them apart from other types of tacos. They offer a meatless alternative for vegetarians and vegans, as well as a more health-conscious option for those who want to reduce their meat intake. Here are some ways in which mushroom tacos are different from other types of tacos:

  • Flavor: Mushroom tacos have a distinct, earthy flavor that comes from the mushrooms. This flavor is quite different from the classic Mexican flavors associated with other tacos.
  • Texture: Mushrooms are firmer and meatier than traditional taco fillings, so they give the tacos a more substantial texture.
  • Health Benefits: Mushrooms provide a variety of nutrients, including iron, potassium, and vitamin C. They are also low in calories and fat, making them a healthier option than other types of tacos.
  • Variety: There are many different types of mushrooms available, so you can choose the ones that best suit your taste. You can also mix different types of mushrooms to create unique flavor combinations.

What different types of mushrooms are best for making mushroom tacos?

Mushroom tacos can be made with a variety of different mushrooms. Popular choices include shiitake, portobello, white button, oyster, and cremini mushrooms. Each type of mushroom has its own unique flavor and texture that can help to enhance the flavor of the tacos.

Shiitake mushrooms have a mild, slightly earthy flavor that pairs well with a variety of other ingredients. The texture is slightly chewy, and they can be cooked in a variety of different ways.

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Portobello mushrooms are a great choice for making mushroom tacos due to their large size and hearty texture. The flavor is slightly earthy and nutty, and they pair well with a variety of other ingredients.

White button mushrooms are mild and slightly sweet, with a tender texture. They are a great choice for adding a subtle flavor to mushroom tacos.

Oyster mushrooms are mild and slightly sweet, with a tender texture. They are a great choice for adding a subtle flavor to mushroom tacos.

Cremini mushrooms have a more intense, earthy flavor than white button mushrooms. They have a slightly chewy texture and are a great choice for mushroom tacos.

Each type of mushroom has its own unique flavor and texture that can be used to create delicious mushroom tacos. Depending on what flavors and textures you prefer, any of these mushrooms can be used to make delicious tacos.

What other ingredients pair best with mushroom tacos?

Mushroom tacos are a delicious and versatile meal that can be easily tailored to suit any taste preferences. The mushrooms provide a hearty and savory flavor, but there are many other ingredients that pair nicely with them to create a mouth-watering dish. Popular accompaniments for mushroom tacos include onions, bell peppers, sour cream, and cheese. Additionally, chopped tomatoes, slices of avocado, black beans, and cilantro are all great additions that can be used to customize this classic meal.

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