Cranberry Almond Biscotti

This Cranberry Almond Biscotti recipe is the perfect holiday treat! Made with almond flour, dried cranberries, and a hint of orange, these biscotti are crunchy, flavorful, and oh so festive.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup sliced almonds
  • 1 cup sweetened dried cranberries

Instructions

1. Preheat oven to 325 degrees F (170 degrees C).

2. Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.

3. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.

4. On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle..

5 Cut biscotti on the diagonal into 1/2-inch slices 6 Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet spacing them about an inch apart 7 Bake for an additional 20 minutes 8 Let cool before serving

Nutrition Facts

  • Calories: 107
  • Fat: 1.5 g
  • Saturated fat: 0.2 g
  • Unsaturated fat: 1.3 g
  • Trans fat: 0 g
  • Carbohydrates: 23.4 g
  • Sugar: 11.7 g
  • Fiber: 2.1 g
  • Protein 2.9
Cranberry Almond Biscotti

How do you make a melt away?

A melt away is a type of candy that is made by combining sugar and butter, and then heating the mixture until it melts. The resulting liquid is then poured into molds or onto a sheet to cool and solidify.

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To make a melt away, you will need:

-1 cup (250 grams) of sugar -1/2 cup (113 grams) of butter -1 teaspoon of vanilla extract (optional) -Food coloring (optional) Instructions:

1. Combine the sugar and butter in a saucepan over low heat, stirring frequently until the mixture becomes smooth and liquid.

2. Remove from heat and stir in the vanilla extract and food coloring, if desired.

3. Pour the mixture into molds or onto a sheet to cool and solidify.

What is a meltaways?

A meltaways is a Filter used in the names of various recipes for cakes and cookies that seem to melt in the mouth. The adjective describes how the filter makes the food appear.

What is in a meltaway?

A meltaway is a type of candy that generally consists of sugar, butter, and cream. The ingredients are combined and melted together, then cooled to create a smooth, creamy texture.

Meltaways are often flavored with vanilla or other essential oils. Some recipes also include cocoa powder for a chocolate flavor. Meltaways can be made at home with just a few simple ingredients, or you can purchase them pre-made from many confectioners.

What is the recipe for fudge?

Fudge is a type of confectionery that is made by combining sugar, butter, and milk, and then heating it until it reaches a specific temperature. The ingredients are then stirred until they reach a smooth consistency. Fudge can be made in many different flavors, but the most popular ones are chocolate and vanilla.

There are several recipes for fudge, but the one that is most commonly used is the chocolate fudge recipe. This recipe calls for 3 cups (525 grams) of semi-sweet chocolate chips, 1 can (14-ounce) of sweetened condensed milk, 2 tablespoons (30 grams) of butter, and 1 cup (125 grams) of chopped walnuts or pecans (optional).

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To make the fudge, you will first need to melt the chocolate chips in a double boiler or in a microwave-safe bowl. Once melted, add in the sweetened condensed milk and stir until combined. Next, add in the butter and continue stirring until everything is well combined. Finally, stir in the chopped nuts (if using), pour the mixture into a greased pan or mold, and let it cool completely before cutting into squares.

How do you make meltaway fudge?

Meltaway fudge is a chocolate fudge that is made by melting butter or margarine and unsweetened chocolate in a saucepan. The mixture is then pressed into an ungreased baking dish, such as an 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Once the mixture has cooled, a filling made from butter, milk, confectioners’ sugar and vanilla is spread over it. Finally, the fudge is topped with melted sweetened chocolate.

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