Fabulous Fudge Chocolate Cake

There’s nothing more delicious than a moist, chocolate cake – and this recipe for Fabulous Fudge Chocolate Cake is one of the best. Made with melted chocolate, cocoa powder, and coffee, this cake is rich and flavorful. The fudge frosting is the perfect finishing touch.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten lightly
  • 1 cup well-shaken buttermilk or sour milk
  • To make sour milk: add 1 tablespoon lemon juice to a measuring cup and then fill to the 1-cup line with milk. Stir and let stand for 5 minutes before using.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Add the remaining sour cream and dry ingredients to the batter including boiling water gradually stirring mixture constantly until smooth., about 2 minutes

Bake in a greased 9 X 13 inch pan for 35 minutes letting cake cool 10 minutes before adding caramel icing.

For Caramel Icing: First melt 1/2 cup butter in a saucepan over low heat. Stir in 1 cup brown sugar until it has dissolved completely then bring to medium

Nutrition Facts

  • Serving size: 1 cake
  • Calories: 2200
  • Fat: 100g
  • Saturated fat: 60g
  • Unsaturated fat: 40g
  • Trans fat: 0g
  • Cholesterol: 200mg
  • Sodium: 3400mg
  • Potassium: 1000mg
  • Carbohydrates: 300g
  • Fiber: 10g
  • Sugar 160g added sugars :80 g Protein 16 g
Fabulous Fudge Chocolate Cake
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