Creamy Chicken Enchiladas With A Kick Of Spice

I’m a huge fan of Mexican food, so when I heard about this Chicken Enchiladas recipe I had to give it a try! With layers of seasoned chicken, spicy enchilada sauce, and a generous helping of melted cheese, these enchiladas make for a delicious and easy-to-make meal. After trying them for the first time, I can confidently say that this recipe is a winner in my book. My family loves it, and I’m sure yours will too!

Chicken Enchiladas Recipe

Ingredients

• 3 boneless, skinless chicken breasts
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chicken broth
• 1 can (10 ounces) red enchilada sauce
• 8-10 flour tortillas
• 2 cups shredded Mexican cheese blend
• 1/4 cup sliced black olives (optional)
• Sour cream for garnish (optional)

Instructions

• Start by preheating your oven to 350°F.
• Next, heat the oil in a large skillet over medium heat. Add the onions and garlic to the skillet and cook until the onions are softened and translucent, about 5 minutes.
• Add the chicken breasts to the skillet and season with chili powder, cumin, oregano, salt and pepper. Cook the chicken for about 8 minutes, until it is cooked through.
• Add the chicken broth to the skillet and bring to a low boil. Reduce the heat and allow the mixture to simmer for about 10 minutes, until the sauce has thickened.
• Remove the chicken from the skillet and shred it using two forks.
• Place the shredded chicken in a bowl and stir in the enchilada sauce.
• Spread a thin layer of the chicken and enchilada sauce mixture onto the bottom of a 9×13 inch baking dish.
• To assemble the enchiladas, spread a spoonful of the chicken and enchilada sauce mixture onto a tortilla. Sprinkle with cheese and olives (optional). Roll the tortilla up and place seam side down in the baking dish. Repeat with the remaining tortillas.
• Pour the remaining chicken and enchilada sauce mixture over the top of the enchiladas in the baking dish. Sprinkle with the remaining cheese.
• Bake in the preheated oven for 30 minutes.
• Let the enchiladas cool for 15 minutes before serving. Garnish with sour cream (optional). Enjoy!

Nutrition Facts

• Calories: 290
• Total Fat: 7g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 65mg
• Sodium: 930mg
• Total Carbohydrate: 24g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 30g

What makes chicken enchiladas a great comfort food?

Chicken enchiladas are a great comfort food because they are made with a savory blend of ingredients, including chicken, cheese, and spices, that come together to create a hearty, flavorful dish. The combination of the soft tortilla, melted cheese, and succulent shredded chicken is both comforting and satisfying. Additionally, chicken enchiladas can be customized with your favorite ingredients and toppings, making it the perfect dish to enjoy with family and friends. Not only are chicken enchiladas delicious, but they are also easy to make. With just a few simple steps, you can have a tasty meal on the table in no time.

When it comes to comforting meals, chicken enchiladas are sure to hit the spot. Their rich, savory flavor is warm and inviting and provides a nice break from the mundane. Whether you are looking for a quick weeknight meal or a dish to share with loved ones, chicken enchiladas are sure to be a hit.

What are the main ingredients used in making chicken enchiladas?

The main ingredients used in making chicken enchiladas are chicken, cheese, tortillas, and enchilada sauce. Other optional ingredients that can be added for flavor, texture, and nutrition include vegetables, beans, and spices.

When making chicken enchiladas, it’s important to start by preparing the chicken. This can be done by roasting, grilling, boiling, or sautéing the chicken until it’s cooked all the way through. Once cooked, the chicken should be chopped or shredded into small pieces.

Cheese is an essential ingredient for chicken enchiladas and is usually grated for added convenience. Popular types of cheese to use include cheddar, Monterey Jack, and queso fresco.

Tortillas are the base of the enchiladas and come in corn and flour varieties. They should be heated before use to make them pliable and easier to roll.

The most important ingredient of chicken enchiladas is the enchilada sauce. This is what gives chicken enchiladas their signature flavor. Enchilada sauce is typically made with chili peppers, garlic, onion, and spices.

In addition to the main ingredients, many people also add diced vegetables like bell peppers and onions, cooked beans, and spices like cumin and oregano for flavor and nutrition. These ingredients can be added to the filling for the enchiladas or used as a topping.

With these main ingredients, you can make delicious and flavorful chicken enchiladas. For best results, use fresh and flavorful ingredients for the best taste.

What are the benefits of making chicken enchiladas?

The Benefits of Making Chicken Enchiladas:

• Chicken enchiladas are a delicious meal that can be enjoyed by the whole family.
• They are a great option for meal prepping as they can easily be made ahead of time and reheated for later.
• They are easy to customize, so everyone in the family can enjoy the dish their own way.
• The dish is also a great way to use up leftovers, adding more flavor and variety to your meal.
• Chicken enchiladas are also a low-cost meal, as the ingredients are typically abundant and affordable.
• The dish is also fairly healthy, as it can be made with lean chicken, low-fat cheese, and whole-wheat tortillas.
• The meal is also very filling, so it will easily satisfy the appetite of a large family.
• Finally, chicken enchiladas are a great way to introduce your family to Mexican cuisine in a delicious and nutritious way.

What are some tips for making the best chicken enchiladas?

Here are some tips for making the best chicken enchiladas:

• Start with a good-quality store-bought or homemade enchilada sauce. This will ensure that your enchiladas have a delicious flavor.
• Use chicken breasts or thighs for the filling. Make sure they are fully cooked before adding them to the enchilada sauce.
• Use a corn tortilla instead of flour, as this will give your enchiladas a more authentic Mexican flavor.
• Add plenty of cheese, such as cheddar or Monterey Jack, to give the enchiladas a creamy, cheesy flavor.
• Add some vegetables, such as bell peppers or onions, for extra flavor and texture.
• Roll the enchiladas tightly so that the filling stays in place when baking.
• Bake the enchiladas in a preheated oven at 350° F for about 20 minutes or until the cheese is melted and bubbly.
• Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.

What other ingredients can be used to customize the taste of chicken enchiladas?

Chicken enchiladas are a classic Mexican dish that can be easily customized to fit individual tastes. For those looking to switch up the flavor profile, there are several ingredients that can be added or substituted to further customize the taste.

One of the best ways to customize the taste of chicken enchiladas is by using different types of sauces. For a milder flavor, use a combination of sour cream and green salsa. If you’re looking for something spicier, opt for a red enchilada sauce or a combination of red sauce and diced green chilies. To give the dish a Mexican-style kick, use a combination of salsa verde and diced cilantro.

Another way to customize the taste of chicken enchiladas is by changing up the filling. Adding vegetables such as onion, bell pepper, and garlic can add a nice flavor and texture to the dish. For a more substantial filling, try adding diced potatoes and black beans. To keep things light, use a combination of diced chicken and cheese.

Finally, adding seasonings to chicken enchiladas is a great way to customize the flavor. Cumin, chili powder, oregano, and garlic powder are all nice additions. For a smoky flavor, try adding a pinch of smoked paprika. Adding a splash of lime juice can also add a nice zing to the dish.

By using these ingredients, you can easily customize the taste of chicken enchiladas to fit your individual tastes. With a little experimentation, you can create a delicious variation of this classic dish.

What types of side dishes pair best with chicken enchiladas?

When it comes to serving chicken enchiladas, many types of side dishes can be paired to create a delicious and nutritious meal. From refried beans and Mexican rice to a simple green salad, there are a variety of side dishes that can be served with chicken enchiladas to round out the meal. Here are some of the best side dishes to serve with chicken enchiladas.

Refried beans are a classic side dish to pair with chicken enchiladas. They are rich in protein, fiber, and vitamins, making them a nutritious choice. Refried beans also have a creamy texture that pairs nicely with the savory enchiladas.

Mexican rice is another popular side dish to serve with chicken enchiladas. This type of rice has a distinctive flavor and texture, thanks to the use of spices and herbs. It also has a mild heat that pairs perfectly with the robust flavors of the chicken enchiladas.

For a light and refreshing side dish, try serving a simple green salad. The fresh vegetables provide a nice contrast to the rich and savory flavors of the enchiladas. Add some crumbled cheese and a light vinaigrette dressing to give the salad an extra burst of flavor.

Another popular side dish to serve with chicken enchiladas is roasted vegetables. Roasting vegetables brings out their natural sweetness and adds a slightly charred flavor. Roasted vegetables are a great way to add a boost of nutrition to the meal, and their slightly sweet taste complements the savory flavors of the enchiladas.

Finally, if you want to add a bit of crunch to the meal, try serving tortilla chips. These chips are a great way to add a crunchy element to the meal and are a fun way to scoop up extra sauce and toppings.

These are just a few of the side dishes that pair well with chicken enchiladas. From refried beans and Mexican rice to roasted vegetables and tortilla chips, there are plenty of options to choose from. With a variety of flavors and textures, these side dishes can help create a delicious and nutritious meal.