Deliciously Savory Linda’S Enchiladas

My name is Linda and I’m here to share one of my favorite recipes – my delicious enchiladas! I’ve been making this dish for years, and every time I make it, it’s a hit. I’ve perfected the combination of spices to make a flavorful, yet not too spicy, sauce that complements the filling perfectly. Every…

My name is Linda and I’m here to share one of my favorite recipes – my delicious enchiladas! I’ve been making this dish for years, and every time I make it, it’s a hit. I’ve perfected the combination of spices to make a flavorful, yet not too spicy, sauce that complements the filling perfectly. Every time I serve it, my friends and family always come back for seconds!

Linda’s Enchiladas Recipe

Prep Time

45 mins

Cook Time

30 mins

Additional Time

15 mins

Total Time

90 mins


3 servings

Linda's Enchiladas


  • 3 cups of cooked, shredded chicken
  • 1/2 cup diced onion
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1 can (10 oz.) of red enchilada sauce
  • 6 medium flour tortillas
  • 1 cup of shredded Monterey Jack cheese
  • 1 cup of shredded cheddar cheese
  • Sour cream, for serving (optional)
  • Chopped fresh cilantro, for garnish (optional)


  • Preheat your oven to 375 degrees Fahrenheit.
  • In a large skillet, cook the onion and garlic over medium heat for about 5 minutes until the onion is softened.
  • Add in the cooked chicken, cumin, chili powder, paprika, and salt and pepper to taste. Stir the ingredients together and cook for an additional 5 minutes.
  • Grease a 9×13 inch baking dish.
  • Spread a thin layer of the enchilada sauce on the bottom of the baking dish.
  • Take one flour tortilla and spoon 1/3 cup of the chicken mixture onto the center. Sprinkle a tablespoon each of the Monterey Jack cheese and cheddar cheese over the top. Roll the tortilla up and place it in the baking dish. Repeat this step with the remaining tortillas.
  • Pour the remaining enchilada sauce over the rolled up tortillas and sprinkle the remaining cheese over the top.
  • Place the baking dish in the preheated oven and bake for 30 minutes.
  • After 30 minutes, remove the baking dish from the oven and let it cool for 15 minutes.
  • Serve warm with a dollop of sour cream and some chopped fresh cilantro. Enjoy!

Nutrition Facts

  • Serving size: 1 enchilada
  • Calories: 302
  • Total Fat: 12.6g
  • Saturated Fat: 5.9g
  • Cholesterol: 48.5mg
  • Sodium: 590.5mg
  • Total Carbohydrate: 28.5g
  • Dietary Fiber: 3.5g
  • Sugars: 3.2g
  • Protein: 17.7g
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What inspired linda to create her enchiladas recipe?

Linda’s lifelong passion for Mexican cuisine inspired her to create her own unique enchiladas recipe. Growing up near the US-Mexico border, her exposure to traditional Mexican flavors and ingredients gave her the knowledge and experience to create her own unique twist.

She draws inspiration from the Mexican culture, its vibrant colors, textures, and bold flavors when creating her recipes and art. Linda believes that food should not only be delicious but also beautiful. Her enchiladas reflect this philosophy, combining traditional Mexican ingredients with a creative twist.

Linda’s recipe plays on traditional flavors but also adds her own personal touch. Her enchiladas are filled with a combination of cheese, beans, and a savory blend of Mexican spices. The combination of different ingredients creates a unique flavor that is both comforting yet exciting.

Linda also adds her own creative twist to the presentation of her enchiladas. She adds a variety of colorful toppings, such as cilantro, diced tomatoes, and onions. The presentation adds a fun, creative flair to the dish.

Overall, Linda’s lifelong passion for Mexican cuisine inspired her to create her own unique enchiladas recipe. Her recipe is a beautiful combination of traditional Mexican flavors and a creative, modern twist. With its unique flavor and beautiful presentation, it’s no wonder Linda’s enchiladas have become so popular.

What are the key ingredients used in linda’s enchiladas?

The key ingredients used in Linda’s Enchiladas are ground beef, onions, bell peppers, garlic, black olives, diced tomatoes, enchilada sauce, cilantro, cheese, and tortillas.

To make Linda’s Enchiladas, first, the ground beef must be cooked with the diced onions and bell peppers in a skillet. Once cooked, the garlic and black olives should be added and cooked until fragrant. Afterwards, the diced tomatoes and enchilada sauce should be added to the skillet and simmered until the mixture is thick and flavorful.

The cilantro is then added to the mixture and stirred until combined. The mixture is then spooned onto the tortillas, topped with cheese, and rolled up. The enchiladas are then placed in a baking dish and covered with more enchilada sauce and cheese. The dish is then baked in the oven until the cheese is melted and bubbly.

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Once baked, the enchiladas can be served with a side of sour cream, guacamole, and/or salsa.

How does linda’s enchiladas recipe differ from traditional recipes?

Linda’s enchiladas recipe is unique in its combination of ingredients, which are not typically used in traditional recipes. Here are some of the differences between Linda’s enchiladas recipe and traditional recipes:

  • Linda’s recipe uses black beans and corn, which are not typically found in traditional enchilada recipes.
  • Linda’s recipe also calls for cooked chicken, which is not a common ingredient in traditional enchilada recipes.
  • Additionally, Linda’s recipe uses cumin, which gives the dish a unique, smoky flavor that is not found in traditional recipes.
  • Lastly, Linda’s recipe includes a layer of grated cheese on top, which gives the dish an added depth of flavor that traditional recipes typically do not have.

All of these unique ingredients combine to make Linda’s enchilada recipe a flavorful and unique dish that stands out from traditional recipes.

What tips and tricks does linda have for making her enchiladas recipe?

Linda recommends using both canned and fresh ingredients for her enchiladas. She suggests using canned diced tomatoes for the sauce, and fresh tomatoes for the topping.

  • She recommends preparing the sauces ahead of time, to give the flavors an opportunity to meld and develop.
  • To make the enchiladas extra delicious and to save time, Linda suggests buying pre-made tortillas.
  • Linda suggests pre-cooking the filling ingredients before assembling the enchiladas, to ensure they are fully cooked through.
  • She recommends adding a layer of cheese between the filling and the tortillas to help hold the enchiladas together while baking.
  • Linda suggests baking the enchiladas at a low temperature (325°F) for a long period, to allow the flavors to fully develop and the sauce to thicken.
  • For an added flavor, Linda recommends adding a pinch of cumin and chili powder to the sauce.
  • Finally, she recommends topping the enchiladas with fresh tomatoes, cilantro, and cheese before baking.
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What is the best way to serve linda’s enchiladas?

The best way to serve Linda’s Enchiladas is piping hot from the oven. First, preheat the oven to 350 degrees Fahrenheit. Then, place the enchiladas on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and bubbly. Serve warm with your favorite sides such as sour cream, guacamole, and/or salsa. For an extra special touch, garnish with freshly chopped cilantro and a dollop of Mexican crema.

What dishes pair best with linda’s enchiladas?

The perfect accompaniments to Linda’s Enchiladas are Spanish-style rice, refried beans, and a fresh salad. These classic sides bring out the flavors of the enchiladas while adding complimentary textures and colors to the plate.

For rice, it’s best to use a long-grain white rice like jasmine, which has a light and fluffy texture. To make the rice more flavorful, add a pinch of cumin, garlic powder, and a dash of salt. Cook the rice according to the package instructions, then fluff with a fork before serving.

Refried beans are a great way to add protein and texture to the plate. Start with a can of black or pinto beans and heat in a saucepan until bubbly. Add salt and pepper to taste, and finish with a bit of butter.

Finally, round out the plate with a crisp green salad. Choose fresh and seasonal greens like romaine lettuce, spinach, and arugula. Add a simple vinaigrette dressing for flavor, and top with your favorite crunchy vegetable, such as carrots or cucumbers.

With these sides, Linda’s Enchiladas will be the star of any meal.

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