Biting into a warm and fluffy blueberry muffin is one of life’s simple pleasures, and when that muffin is a Jumbo Sour Cream Blueberry Muffin, the pleasure is even more intense! I love the way the combination of tangy sour cream and sweet blueberries creates the perfect balance of flavors, and the generous size of these muffins ensures that every bite is bursting with berry goodness. If you’re looking for a delicious way to start your day, this is the recipe for you!
Jumbo Sour Cream Blueberry Muffins Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 cup fresh blueberries
- Preheat your oven to 375°F.
- In a large bowl, whisk together the 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, mix together 1/2 cup of melted butter, 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of pure vanilla extract until creamy.
- Add the sour cream to the wet ingredients and mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the 1 cup of fresh blueberries.
- Grease a muffin tin and fill each cup with the muffin batter, filling the cups almost to the top.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before removing and serving. Enjoy your delicious jumbo sour cream blueberry muffins!
- Calories: 476
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 82mg
- Sodium: 365mg
- Total Carbohydrates: 68g
- Dietary Fiber: 2g
- Sugars: 36g
- Protein: 7g
What makes jumbo sour cream blueberry muffins so special?
Jumbo Sour Cream Blueberry Muffins are truly something special – they are big and fluffy, deliciously moist, and packed with flavor! The combination of sweet blueberries and creamy sour cream makes these muffins the perfect treat. The deliciousness of these muffins is what sets them apart from other muffins.
The jumbo size of these muffins makes them perfect for sharing, or for enjoying all to yourself. The sour cream provides a creamy texture and subtle tang that goes perfectly with the sweet blueberry flavor and light and airy texture. The blueberries add a juicy burst of flavor in every bite, and the muffins are so big that you get lots of blueberry goodness!
These muffins are not just delicious – they are also incredibly easy to make. All you need is a few simple ingredients, and you can whip up a batch in no time. Once baked, the muffins will be tender and golden-brown, with a perfectly moist center.
The combination of sweet blueberries, creamy sour cream, and light, fluffy texture makes Jumbo Sour Cream Blueberry Muffins a truly special treat. Whether you’re sharing them or devouring them all to yourself, these muffins will be sure to delight.
How do these muffins differ from regular-sized blueberry muffins?
These jumbo sour cream blueberry muffins are a real treat! They have a few key differences from regular-sized blueberry muffins that make them extra special:
- Jumbo muffins are larger than regular-sized muffins – they’re more than twice the size! They offer more of a decadent, dessert-like experience.
- The addition of sour cream creates a light, fluffy texture that’s perfect for these larger muffins.
- The addition of more blueberries means more juicy bursts of flavor in every bite.
- They’re also sweeter than regular-sized muffins, so you get a satisfyingly sweet treat with every bite!.
These jumbo muffins are sure to be a hit with everyone – they’re a delicious and unique twist on the classic blueberry muffin.
What tips can you provide for making the perfect jumbo sour cream blueberry muffins?
Start by preheating the oven to 375°F and greasing a jumbo muffin tin with butter or non-stick cooking spray.
- Combine all the dry ingredients – flour, baking powder, baking soda, and salt – in a large bowl and mix together until blended.
- In a separate mixing bowl, mix together the wet ingredients – sour cream, eggs, butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just blended – don’t overmix or the muffins will be tough.
- Fold in the blueberries and spoon the batter into the muffin tin.
- Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the muffins.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
What ingredients make this muffin recipe different from other recipes?
These Jumbo Sour Cream Blueberry Muffins are not like any other recipe out there! Not only do they give you that delicious, homemade taste, but they contain some unique ingredients that really take them up a notch.
The first difference is that this recipe calls for sour cream. Not only does this add a nice tangy flavor, but it also helps to keep the muffins moist. Plus, the sour cream gives the muffins a nice velvety texture that you won’t find anywhere else.
Another special ingredient in this recipe is brown sugar. Not only does it add a nice flavor, but it also helps the muffins to develop a nice golden color.
The last ingredient that sets these muffins apart is ground cinnamon. This adds a wonderful warmth and depth of flavor that you won’t find in any other muffin recipe.
These Jumbo Sour Cream Blueberry Muffins are truly unique and delicious. The combination of sour cream, brown sugar, and ground cinnamon make them stand out from other muffin recipes.
What are some creative ways to serve and enjoy jumbo sour cream blueberry muffins?
There are so many creative ways to serve and enjoy jumbo sour cream blueberry muffins! For a special breakfast or brunch, why not split them and make a delicious muffin sandwich? Toast two jumbo muffins, spread a tablespoon of cream cheese or butter on the bottom half, then top it with fresh blueberries, a dollop of Greek yogurt, and the other muffin half. It’s a sweet and savory treat that won’t disappoint!
For a quick snack, top a jumbo muffin with a few tablespoons of your favorite ice cream and some warm blueberry sauce. The combination of warm and cold, sweet and tart is sure to satisfy.
If you prefer something savory, turn your jumbo muffin into a “pizza”! Toast a muffin, spread a tablespoon of marinara sauce over the top, then top it with cheese, diced veggies, and any other pizza toppings you like. Pop it in the oven for a few minutes to melt the cheese and you have a tasty snack that won’t take long to make.
Jumbo sour cream blueberry muffins are also perfect for dessert. Split a jumbo muffin and fill it with a scoop of ice cream. Top it with fresh blueberries and drizzle with melted chocolate or caramel and you have a decadent treat that’s sure to be a hit with the whole family.
No matter how you decide to serve and enjoy them, jumbo sour cream blueberry muffins are a delicious treat that can be enjoyed in a variety of ways.