Creamy And Cheesy Chicken Chili For The Win!

I love a good chili, especially when it’s hearty and flavorful like this Cream Cheese Chicken Chili. I remember the first time I made this recipe; I was nervous but excited to try it out. The cream cheese gives it a creamy, irresistible texture, and the combination of chicken, peppers, beans, and spices creates a robust flavor. It was a hit with my family, and I’ve been making it ever since.

Cream Cheese Chicken Chili Recipe

Prep Time

10 mins

Cook Time

50 mins

Additional Time

20 mins

Total Time

80 mins


6 servings

Cream Cheese Chicken Chili


  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 2 cubes chicken bouillon
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) package cream cheese
  • ½ (10 ounce) package frozen corn
  • 8 chicken tenderloins, or more to taste
  • 1 bunch fresh cilantro, chopped


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together ranch dressing mix, chili powder, cumin, onion powder, and chicken bouillon.
  • In a large pot, combine diced tomatoes with green chile peppers, black beans, cream cheese, and frozen corn. Stir to combine.
  • Add chicken tenderloins to the pot, and stir to combine.
  • Pour ranch dressing mixture over the pot and stir to combine.
  • Cover the pot and bake in preheated oven for 50 minutes.
  • Remove from oven, stir, and top with fresh chopped cilantro.
  • Serve warm and enjoy!

Nutrition Facts

  • Calories: 157
  • Total Fat: 6.3g
  • Saturated Fat: 2.9g
  • Cholesterol: 41mg
  • Sodium: 531mg
  • Total Carbohydrates: 12.2g
  • Dietary Fiber: 2.9g
  • Sugars: 2.7g
  • Protein: 13.7g

What makes cream cheese chicken chili a unique dish?

Cream Cheese Chicken Chili is a unique dish because it combines the creamy, tangy flavor of cream cheese with spiced chili to create a delicious, hearty meal. The cream cheese adds a richness and depth to the chili that can’t be achieved with other ingredients, while the chicken provides a satisfying protein boost. Additionally, the unique combination of cream cheese and chili makes this dish a great option for those who are looking for an alternative to traditional chili that still packs a flavorful punch.

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How can cream cheese chicken chili be customized to different tastes?

Cream cheese chicken chili is a simple and delicious meal that can be easily customized to different tastes. To make the dish more flavorful, try adding some additional ingredients like diced tomatoes, bell peppers, jalapeños, and garlic. For a more savory flavor, add in some Worcestershire sauce, hot sauce, and cumin. You can also add in some shredded cheese to make the chili a bit creamier and cheesier. To make it spicier, add in some chili powder, cayenne pepper, or diced habanero peppers. Finally, you can top the chili with anything you like, such as sour cream, avocado, diced red onions, and cilantro. With these simple ingredients, you can easily customize your cream cheese chicken chili to suit your taste.

What are some tips for making the perfect cream cheese chicken chili?

Start with a flavorful base: To make the perfect cream cheese chicken chili, begin by sautéing onions, garlic, and bell peppers in oil or butter until they are soft and fragrant. This will give your chili a flavorful base and will help to bring out the richness of the other ingredients.

  • Add the chicken: Next, add in your cooked chicken, stirring it in until it is well incorporated. If you are using raw chicken, cook it first with the onions, garlic, and peppers before adding the other ingredients.
  • Add the other ingredients: Once your chicken is cooked, it’s time to add the other ingredients. Start with canned tomatoes, tomato paste, chili powder, cumin, and oregano. These will give your chili great flavor and depth.
  • Simmer: Let your chili simmer for at least 30 minutes, stirring occasionally so nothing sticks to the bottom of the pot.
  • Add the cream cheese: When your chili is nearly finished, add in the cream cheese. Stir it in until it is completely melted and well incorporated.
  • Serve: Serve your chili with your favorite toppings such as sour cream, shredded cheese, diced onions, and jalapenos.
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How does cream cheese chicken chili compare to other chili recipes?

Cream Cheese Chicken Chili is a unique take on a classic meal that packs a flavorful punch. Compared to other chili recipes, Cream Cheese Chicken Chili stands out for its creamy texture, rich flavor, and ease of preparation. Here are some of the key differences between Cream Cheese Chicken Chili and other chili recipes:

  • Cream Cheese Chicken Chili is creamier than most chili recipes due to the addition of cream cheese.
  • The flavor profile of Cream Cheese Chicken Chili is richer than other chili recipes due to the combination of cream cheese and chicken.
  • Cream Cheese Chicken Chili is easier to make than other chili recipes as it requires fewer ingredients and is quick to prepare.
  • Cream Cheese Chicken Chili is a great option for those looking for a quick and hearty meal that is packed with flavor.

What are some creative side dishes to pair with cream cheese chicken chili?

When making cream cheese chicken chili, there are a variety of side dishes that can be served alongside it to make a delicious and complete meal. Here are five creative side dishes that pair perfectly with cream cheese chicken chili and will be sure to please any crowd!

  • Baked Fries: Baked fries are a crunchy and savory side dish that adds a nice contrast to the creamy and spicy chili. Make your own version by tossing potatoes in olive oil, garlic powder, salt, and pepper and baking until golden.
  • Cornbread: Cornbread is a classic accompaniment to chili and pairs perfectly with cream cheese chicken chili. Make a skillet version for a crispy, buttery topping that adds a great contrast to the chili.
  • Roasted Veggies: Roasted vegetables are a great way to add a nutrient-packed punch to any meal. Roast your favorite veggies with olive oil, garlic, salt, and pepper for a flavorful and healthy side dish.
  • Garlic Bread: Garlic bread adds a nice, savory contrast to the creamy and spicy chili. Make your own by slathering on some garlic butter, adding herbs and spices, and baking until toasted and golden.
  • Guacamole: Guacamole adds a creamy and tangy element to the chili that is sure to be a hit. Make your own with mashed avocados, lime juice, garlic, and cilantro.
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These are just a few creative side dishes that are sure to pair perfectly with cream cheese chicken chili. With a little creativity, you can come up with plenty more to make a delicious and complete meal.

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