Sweet And Nutty Maraschino Cherry Bread

Sometimes the best recipes come from the most unlikely combinations, and that’s why I love this recipe for Maraschino Cherry Nut Bread. I remember my grandmother making it for special occasions, and it was always the star of the show. The combination of maraschino cherries, nuts, and sweet bread creates a delicious treat that everyone enjoys. This recipe is easy to make and always a hit!

Maraschino Cherry Nut Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup maraschino cherries, chopped
• 1/2 cup chopped walnuts

Instructions

• Welcome to my Maraschino Cherry Nut Bread recipe! This delicious bread is perfect for a special occasion, or just as an everyday treat. Let’s get started!
• First, preheat your oven to 350 degrees F. Next, mix together the flour, baking powder, and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and then stir in the vanilla extract.
• Slowly add the flour mixture to the butter and sugar mixture, stirring until everything is completely blended. Then, fold in the maraschino cherries and walnuts.
• Grease a 9×5 inch loaf pan, and pour the batter into it. Bake for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Allow the Maraschino Cherry Nut Bread to cool before slicing and serving. Enjoy!

Nutrition Facts

• Calories: 455
• Total Fat: 20 g
• Saturated Fat: 10 g
• Cholesterol: 80 mg
• Sodium: 280 mg
• Total Carbohydrates: 60 g
• Dietary Fiber: 3 g
• Sugars: 30 g
• Protein: 7 g

What is maraschino cherry nut bread and why should i make it?

Maraschino Cherry Nut Bread is a delicious, sweet, and moist quick bread that is loaded with chopped nuts, maraschino cherries, and cinnamon. It’s the perfect combination of sweet and savory, and it’s easy to make! With a few simple ingredients, you can make this quick bread that is sure to be a hit with everyone.

Maraschino Cherry Nut Bread is a great treat to make for a special occasion or just to enjoy as a snack. It’s easy to make and doesn’t require any special equipment or ingredients. Plus, it’s a great way to use up any leftover maraschino cherries or nuts you have in the pantry. The sweet cherries and crunchy nuts make this bread a tasty treat that is sure to please.

Making Maraschino Cherry Nut Bread is a great way to get creative in the kitchen and have a delicious treat that everyone will love. The moist, sweet bread is full of flavor and the cherries and nuts give it a unique taste. The cinnamon adds a wonderful flavor and the cherries give it a nice pop of color. This bread is sure to be a hit with everyone who tries it.

So why should you make Maraschino Cherry Nut Bread? Because it’s delicious, easy to make, and a great way to use up any leftover cherries or nuts that you have. Plus, it’s a great treat for special occasions or just for snacking.

What are some tips and tricks for baking maraschino cherry nut bread?

Use high-quality ingredients: Maraschino cherry nut bread is only as good as the ingredients that go into it. Use the best quality butter, sugar, flour, and nuts you can find.

• Let the butter come to room temperature: For best results, let the butter come to room temperature before you begin baking. This will help ensure that the dough is evenly mixed and will result in a moist and delicious loaf of bread.
• Use maraschino cherries sparingly: Although the cherries are a key part of the flavor of maraschino cherry nut bread, it’s important to use them sparingly. Too many cherries can make the bread too sweet.
• Toast the nuts: Toasting the nuts before adding them to the batter will bring out their flavor and make the bread even more delicious.
• Don’t overmix the batter: Overmixing the batter will make the bread dense and lead to a tough texture. Mix the ingredients until they are just combined, then stop.
• Grease the pan: Greasing the pan with butter or nonstick cooking spray will help the loaf of bread slide out easily after baking.
• Let the bread cool: Let the bread cool in the pan for at least 15 minutes before removing it. This will allow it to finish cooking and give you a beautiful, moist loaf of bread.

How do i store maraschino cherry nut bread?

Storing your Maraschino Cherry Nut Bread is actually quite easy! Here are a few tips to make sure your bread stays fresh and delicious:

• Wrap the bread in plastic wrap or aluminum foil and store it at room temperature.
• If you want to store the bread for longer than a few days, you can also wrap it in plastic wrap and put it in the refrigerator.
• To freeze the bread, wrap it in aluminum foil and place it in a resealable plastic bag.
• If the bread is already sliced, make sure each slice is wrapped individually before you put it in the freezer.
• To thaw the bread, remove it from the freezer and let it thaw at room temperature.
• Once thawed, the bread can be stored at room temperature or in the refrigerator.
• If you want to reheat the bread, wrap it in aluminum foil and place it in the oven at 350°F for 8-10 minutes.

What ingredients do i need to make maraschino cherry nut bread?

Making maraschino cherry nut bread is easy and delicious! You’ll need the following ingredients to make it: 1/3 cup melted butter, 1/2 cup granulated sugar, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1 egg, 1/2 cup buttermilk, 1/2 teaspoon almond extract, 1/2 teaspoon vanilla extract, 1/2 cup chopped nuts, and 1/2 cup maraschino cherries.

To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk the melted butter and sugar until creamy. To the butter-sugar mixture, add the egg, buttermilk, almond extract, and vanilla extract, and mix until combined. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped nuts and cherries.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

What are some variations i can make to the maraschino cherry nut bread recipe?

If you’re looking for ways to switch up your Maraschino Cherry Nut Bread recipe, you’ve come to the right place! This classic recipe is full of flavor and can be changed up in a variety of ways. Here are some suggestions to get you started:

• Add chocolate chips – Chocolate chips are always a delicious addition to any recipe. Try adding them to this bread for an extra touch of sweetness.
• Swap out the nuts – Try swapping out the walnuts for another kind of nut, like almonds or pecans. It’s a great way to change up the flavor.
• Try different fruits – Instead of maraschino cherries, try using other kinds of dried fruit, like blueberries or cranberries. The flavor combinations are endless!
• Spice it up – Add some spices to the mix, like cinnamon or nutmeg, to give the bread a bit of a kick.

With just a few small changes, you can transform this classic recipe into something completely new.

What are some creative ways to serve maraschino cherry nut bread?

The possibilities for serving maraschino cherry nut bread are endless! It’s a truly versatile treat that can be enjoyed for breakfast, lunch, dinner, or dessert. Here are some unique and creative ways to serve this delicious bread:

• Toast it and top it with a generous helping of butter and a sprinkle of sugar for a sweet breakfast treat.
• Slather it with cream cheese and jam for a delicious snack.
• Cube it and add it to a fruit salad for a unique twist on a classic recipe.
• Turn it into French toast by dipping it in egg and grilling it until golden brown.
• Serve it as part of a charcuterie board with cheese, crackers, and a variety of meats and vegetables.
• Drizzle it with caramel sauce and top it with ice cream for a decadent dessert.

No matter how you serve it, maraschino cherry nut bread is sure to be a hit.