When I first tried Chai Tea Bread, I was amazed at how delicious it was. The combination of sweet and spicy flavors was unlike anything I’d ever tasted before. With its soft and moist texture, it was the perfect dessert to end any meal. Every bite was full of flavor, and the aroma of the spices filled the room. I knew I had to learn how to make it for myself! Now, I get to share my recipe with you so you can make the same delicious Chai Tea Bread that I do.
Chai Tea Bread Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup strong brewed chai tea
- 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F and prepare a loaf pan by greasing it with butter or oil.
- In a medium bowl, whisk together two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of ground cinnamon, one-quarter teaspoon of ground cardamom, one-quarter teaspoon of ground nutmeg, one-quarter teaspoon of ground cloves, and one-quarter teaspoon of salt.
- In a separate bowl, add one-third cup of granulated sugar and one-third cup of vegetable oil. Beat with an electric mixer until combined, then add two large eggs and one teaspoon of vanilla extract and beat until creamy.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add one cup of strong brewed chai tea and stir until just combined.
- Fold in one-half cup of chopped walnuts (optional).
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool for 25 minutes before cutting and serving. Enjoy!
- Calories: 314
- Fat: 15.7g
- Carbohydrates: 35.5g
- Protein: 5.2g
- Sodium: 0.2g
- Fiber: 1.4g
What are some traditional indian recipes that use chai tea?
If you’re looking to explore the deliciousness of chai tea in traditional Indian recipes, you’re in luck! There are countless dishes that use chai tea as a flavor base and some of the most delicious ones include spiced chai halwa, chai tea pudding, and chai tea masala.
Spiced chai halwa is a sweet and spicy dessert that is popular in North India. The dish is made by simmering grated carrots and raisins in chai tea, milk, and sugar. The syrup is then cooked with ghee, spices, and nuts until it thickens into a pudding-like consistency.
Chai tea pudding is also a favorite in Indian households. This creamy and flavorful pudding is made by simmering chai tea, milk, sugar, and spices until the mixture thickens into a delicious pudding. Once it’s cooled, it can be served with a topping of your choice.
Chai tea masala is a popular savory dish made by simmering chai tea, onions, garlic, tomatoes, and spices until the mixture is thick and flavorful. The dish is served with rice or roti and it’s a great way to add a unique flavor to your meal.
These are just a few of the delicious traditional Indian recipes that use chai tea.
What are the amazing benefits of drinking chai tea?
Increased Energy: Chai tea contains caffeine and antioxidants, so it can give you a boost of energy when you need it. Not to mention, chai tea has a delicious flavor that can help you enjoy your morning cup of tea even more.
- Improved Digestion: Chai tea has been used traditionally as an aid for digestion, as it contains herbs and spices that are known to help digestion. In addition, chai tea is also known to help reduce bloating and cramping.
- Reduced Stress: Chai tea is known to have calming effects, as the spices used in the tea have natural stress-relieving properties. Plus, the aroma of the tea can help reduce stress and anxiety.
- Boosted Immunity: Chai tea is filled with lots of vitamins and minerals, like Vitamin C, which can help strengthen your immune system. It also has anti-inflammatory properties that can help your body fight off infections and illnesses.
- Reduced Inflammation: Chai tea is known to have anti-inflammatory properties, which can help reduce swelling and inflammation in the body. This can be particularly beneficial for those who suffer from arthritis or other inflammatory diseases.
- Improved Heart Health: The antioxidants in chai tea can help reduce cholesterol levels and also help improve circulation. This can help reduce the risk of heart disease and stroke.
Whether you’re looking to enjoy a cup of tea in the morning or trying to improve your overall health, drinking chai tea can be a great way to do it. With its delicious taste and many health benefits, chai tea is sure to become a staple in your diet.
How does chai tea bread differ from other bread recipes?
Chai tea bread is a delicious and unique recipe that stands out from other types of bread! Here are some of the ways it differs from other recipes:
- Chai tea bread is made with a mix of strong black tea and aromatic spices, usually including cinnamon, cardamom, and ginger. This gives it a distinct flavor that you won’t find in other recipes.
- The texture of chai tea bread is lighter and moister than a lot of other bread recipes.
- Chai tea bread recipes often call for adding dried fruit or nuts to the batter, giving it a unique and flavorful twist.
- Chai tea bread is usually served as a dessert, rather than as a savory side dish or sandwich bread.
What ingredients are essential for making the perfect chai tea bread?
When it comes to making the perfect chai tea bread, there are a few essential ingredients you’ll need. It starts with a good quality chai tea blend, preferably with a base of black tea and a mix of spices like cardamom, cinnamon, ginger, and cloves. You’ll also need some butter, sugar, eggs, flour, baking powder, and some raisins, dried cranberries, or currants for a little extra sweetness. To make it extra special, you can also add in some nuts and/or citrus zest.
Once you’ve got all your ingredients together, preheat your oven to 350°F and prepare your bread pan by greasing it and lining the bottom with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk the eggs. Now add the eggs to the butter and sugar mixture and beat until combined.
In a medium-sized bowl, combine the chai tea, flour, and baking powder. Slowly add this mixture to the butter and sugar and mix until fully incorporated. Fold in the raisins or dried fruit, nuts and/or citrus zest.
Transfer the batter to the prepared bread pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving.
What are some creative ways to serve and enjoy chai tea bread?
Chai tea bread is a delicious treat that can be enjoyed in a variety of ways. From a traditional slice with butter to a sweet chai-infused cake, there are plenty of creative ways to prepare and enjoy this tasty treat. Here are a few of our favorite ideas:
- Chai-Inspired French Toast: Start by making a classic French toast batter and add a teaspoon of chai tea powder to the mix. Dip thick slices of chai tea bread into the batter and fry until golden brown. Serve with confectioner’s sugar, syrup, and a sprinkle of chai tea powder for a sweet breakfast treat.
- Chai-Infused Cake: For those with a sweet tooth, try making a chai-infused cake. Start with a basic vanilla cake mix and add a teaspoon of chai tea powder and a teaspoon of cardamom to the batter. Bake according to instructions and top with a simple cream cheese frosting.
- Chai-Spiced Baked Apples: Apples and chai tea are a match made in heaven. Start by slicing thin rings of chai tea bread and place them in a greased baking dish. Top with thinly sliced apples, a sprinkle of chai tea powder and cardamom, and a few tablespoons of butter. Bake until the apples are tender and the chai tea bread is golden brown.
No matter how you prepare it, chai tea bread makes a delicious and unique treat that can be enjoyed in a variety of creative ways.