Name: Honey Lemonade
Total time: 15 min
Yield: 7
Cuisine: Beverages
Ingredients: 1 cup freshly squeezed lemon juice; 1 1/2 cups honey; 7 cups water; Ice cubes (optional); Sliced lemons or lemon wedges for garnish (optional)

Summer just got a whole lot sweeter with this refreshing Honey Lemonade recipe! Perfect for backyard barbecues or casual gatherings, this sweet and tangy drink is sure to quench your thirst and put a smile on your face.

Ready Time

15 mins

Yields

7 servings

Ingredients

1 cup freshly squeezed lemon juice
1 1/2 cups honey
7 cups water
Ice cubes (optional)
Sliced lemons or lemon wedges for garnish (optional)

Instructions

In a large pitcher, mix together the freshly squeezed lemon juice and honey until the honey is completely dissolved. Add the water to the pitcher and stir well to combine.

Taste the lemonade and adjust the sweetness and tartness to your liking by adding more honey or lemon juice.

Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the lemonade over ice cubes, if desired, and garnish with sliced lemons or lemon wedges, if desired.

Pour into glasses and serve immediately.

This recipe makes 7 servings, perfect for a gathering or party!

Notes

You can make this recipe with bottled lemon juice if you don’t have the time or resources to squeeze fresh lemons, but keep in mind the flavor might not be as bright and tangy. Start with 1 1/2 cups of honey, but feel free to adjust the sweetness level to your taste – some people like it more tart, while others prefer it sweeter.

If you’re serving this at an outdoor gathering, consider making a double batch, as it’s sure to be a refreshing hit.

You can also add a few slices of cucumber, a handful of mint leaves, or a few slices of strawberry to the pitcher for added flavor and visual appeal. For a fancier twist, serve the lemonade in a large drink dispenser or a punch bowl with plenty of ice and garnishes like lemon slices, mint sprigs, or edible flowers.