Deliciously Baked Chocolate Donuts Recipe

Baked Chocolate Donuts are one of my favorite breakfast indulgences. I have been making them for years, and I can honestly say that they are the perfect combination of sweet, creamy and delicious. Every time I take a bite, I am taken back to my childhood, when I would spend time in the kitchen with my grandmother, making batches of these treats for special occasions. The smell of warm, freshly-baked donuts still lingers in the air, and the taste is one that I never tire of. If you are looking for a special treat to share with your family and friends, these Baked Chocolate Donuts are sure to hit the spot.

Baked Chocolate Donuts Recipe

Prep Time

30 mins

Cook Time

20 mins

Additional Time

10 mins

Total Time

60 mins


5 servings

Baked Chocolate Donuts


  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • ¼ cup semi-sweet chocolate chips


  • Preheat your oven to 350°F. Grease a donut pan with some butter.
  • In a large bowl, mix together 1 ½ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Make sure all of the ingredients are well-combined.
  • In a separate bowl, whisk together ½ cup of granulated sugar, 2 large eggs, ½ cup of buttermilk, 4 tablespoons of melted and cooled unsalted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t over-mix!
  • Fold in ¼ cup of semi-sweet chocolate chips.
  • Carefully spoon the batter into the donut pan and bake for 20 minutes.
  • Once done, let the donuts cool in the pan for 10 minutes. Then, carefully transfer the donuts to a cooling rack and let them cool completely before serving.
  • Enjoy your delicious homemade Baked Chocolate Donuts!
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Nutrition Facts

  • Calories: 302
  • Total Fat: 12.2g
  • Saturated Fat: 7.2g
  • Cholesterol: 57mg
  • Sodium: 207mg
  • Total Carbohydrate: 44.8g
  • Dietary Fiber: 2.4g
  • Sugars: 21.4g
  • Protein: 6.2g

What unique flavors make baked chocolate donuts so delicious?

Baked Chocolate Donuts are so incredibly delicious because they offer a unique combination of sweet, rich chocolate flavor with a light and fluffy texture. The combination of the chocolatey flavor, the airiness of the donut, and the slightly crunchy exterior make for a truly unforgettable taste experience. Not to mention the heavenly aroma that wafts through the kitchen as they bake! The richness of the chocolate complements the lightness of the donut, creating a perfectly balanced flavor that is truly unparalleled. Furthermore, the versatility of chocolate donuts means you can easily customize them with different toppings and fillings to create a truly unique and delicious treat. All in all, it’s no wonder that baked chocolate donuts are such a popular treat.

How can you make your own homemade baked chocolate donuts?

Making your own homemade baked chocolate donuts is actually easier than you might think! All you need are a few simple ingredients, a donut pan, and a bit of patience. You can even make them with your kids as a fun baking activity! Here’s how to make your own delicious homemade baked chocolate donuts.

What are the health benefits of baking chocolate donuts instead of frying them?

Healthier than fried donuts – Baking chocolate donuts instead of frying them is much healthier because it eliminates unhealthy trans fats and reduces the overall calorie content of the donuts.

  • More nutritious – Baking donuts also allows us to add more nutritious ingredients such as whole wheat flour, oats, and nuts, which provide more dietary fiber, vitamins, and minerals.
  • Low cholesterol – Baked donuts are much lower in cholesterol than fried donuts, making them a healthier choice for those who are watching their cholesterol levels.
  • Reduced sugar – By baking instead of frying, the sugar content of the donuts can be easily adjusted and reduced, making them a healthier option for those who are trying to cut back on sugar.
  • No additives – Baked donuts don’t require any artificial ingredients or additives, making them a much healthier option than fried donuts.
  • Easier to make – Baking donuts requires far less preparation and cooking time than frying them, making them a much easier and healthier option for busy people.
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What tips can you use to create the perfect batch of baked chocolate donuts?

Preheat your oven to 375°F and grease a donut pan with oil or butter.

  • In a large bowl, whisk together 1 ¼ cup of all-purpose flour, ¼ cup of cocoa powder, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt.
  • In another bowl, whisk together ¼ cup of melted butter, ½ cup of sugar, 1 egg, and 1 teaspoon of vanilla extract.
  • Slowly add the wet ingredients to the dry ingredients and stir until just combined.
  • Fill the donut pan with the batter and bake for 8-10 minutes.
  • Let the donuts cool on a wire rack before topping with icing, chocolate glaze, or a dusting of powdered sugar.

Creating the perfect batch of baked chocolate donuts is easy to do with a few simple tips.

How can you dress up your baked chocolate donuts to make them even tastier?

If you’re looking for a way to take your baked chocolate donuts to the next level, there are plenty of fun and delicious ways to dress them up! Whether you’re going for a more classic look or something a bit more creative and unique, there’s something for everyone. Here are a few ideas to get you started:

  • Sprinkle donuts with your favorite toppings. From chopped nuts and coconut flakes to rainbow sprinkles and crushed candy, the possibilities are endless. This is the perfect way to customize your donuts and make them truly your own.
  • Drizzle donuts with a homemade glaze. All you need is some melted semi-sweet chocolate, a little bit of butter, and a touch of corn syrup for added sweetness. Once everything is melted and combined, simply spoon the glaze over your donuts and let it set.
  • Give your donuts a little crunch with a coating of crushed graham crackers. Roll each donut in the crumbs and then top with a dollop of sweetened whipped cream.
  • For a more sophisticated look, dip your donuts in a ganache. Simply melt some semi-sweet chocolate chips with a bit of heavy cream and then dip each donut in the mixture. Sprinkle with chopped nuts or a few chocolate chips for a beautiful finish.
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No matter how you dress them up, these delicious baked chocolate donuts are sure to be a hit with everyone.

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