This recipe is a take on the traditional Chinese dish, bird’s nest soup. The dish is made with chicken or duck eggs and broth, and traditionally served as a luxurious soup. This version of the dish is a bit more modern, and includes ingredients like shiitake mushrooms, bok choy, and snow peas. It’s perfect for a spring or summer meal!
- 1 cup butter, softened
- ½ cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 cups chopped pecans or other nuts
- ¼ cup warm water
- ¾ cup shortening
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together 1 cup softened butter and sugar. Add the yolks, and beat well.
3. Add the flour, and mix well.
4. Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 5 mins or until cookies are lightly browned 4 to 6 minutes. Cool cookies on racks .
5. To make frosting , begin by blending the water , shortening , vanilla , and 1/4 cup softened butter or margarine together thoroughly . Slowly add confectioners ‘ sugar , and mix until smooth and creamy . More water may be needed to make desired consistency Preparation time: 15 minutes cooking time : 10-12 minutes
- Serving size: 1 cookie
- Calories: 140
- Fat: 10 g
- Saturated fat: 4 g
- Unsaturated fat: 6 g
- Trans fat: 0 g
- Carbohydrates: 13 g
- Sugar: 7 g
- Fiber: 1 g
- Protein : 2g
How do you grade a bird nest?
There are a few factors that go into grading a bird nest. The first is size. A larger nest is generally going to be of better quality than a smaller one. The next factor is shape, or curvature. A nest with more curved edges is typically of higher quality than one with straighter edges. Another factor to consider is the presence of impurities on the nest. A clean nest free of debris is usually of better quality than one with dirt or other materials present. Finally, the color of the nest can also be indicative of quality. A brighter, more colorful nest is often seen as being of better quality than a duller, less vibrant one.
Generally speaking, there are four grades used to classify bird nests: Grade AA, Grade A, Grade B, and Grade C. Grade AA represents the highest quality nests, followed by Grade A, then Grade B, and finally Grade C representing the lowest quality nests.
How is bird nest soup prepared?
There are many ways to prepare bird nest soup, but the most common method is to soak the nest overnight in cool water. This helps to soften the nest and make it more pliable for cooking. After soaking, drain the water and then add the nest to a pot of 6 cups of simmering water. Keep the heat on low – you don’t want a hard, rolling boil (which would break the delicate bird’s nest). Cook for 30 minutes – 2 hours. Taste the bird’s nest – it should be soft, gelatinous, slippery-like. If it is not fully cooked, continue cooking until it reaches the desired consistency.
Can I drink bird nest in the morning?
Yes, you can drink bird nest in the morning. It is best to consume the bird’s nest on an empty stomach, which is usually in the morning when first waking up. Or you can consume before bedtime, it’s about 1 hour into sleeping, concentrations of different hormones are increased allowing the nutrients to be absorbed better into the body.
When should I drink bird nest soup?
Bird’s nest soup is traditionally consumed on an empty stomach, ideally before meals. This allows the body to better absorb its nutrients. There are many benefits to consuming bird’s nest soup, including improved digestion and increased energy levels.
Bird’s nest soup is a Chinese delicacy made from the saliva of swiftlets. It is rich in protein and amino acids, making it an extremely nutritious dish. Swiftlets build their nests entirely out of saliva, which hardens when exposed to air. The nests are then collected and used to make soup.
Bird’s nest soup has been used for centuries in Traditional Chinese Medicine (TCM) as a tonic for overall health and well-being. TCM practitioners believe that bird’s nest soup can help improve digestion, increase energy levels, boost immunity, and promote cell growth and repair. In addition, bird’s nest soup is thought to be beneficial for the skin and hair due to its high collagen content.
How do you use birds nest soup?
There are many ways to use birds nest soup. The most popular way is to add it to soup. It can also be used as an ingredient in other dishes. You can cook the bird’s nest with rice to produce bird’s nest congee or bird’s nest boiled rice. You can also add the bird’s nest to egg tarts and other desserts.