Beer Bread I

This beer bread is a quick and easy way to make delicious, homemade bread. It only takes a few minutes to prepare the dough, and then you can let it rise while you enjoy a cold beer. The resulting bread is light and fluffy, with a slight hint of beer flavor. It’s perfect for slicing and spreading with butter or dipping in soup.


  • 1 (12 fluid ounce) can or bottle of your favorite beer
  • 3 cups self-rising flour
  • 3 tablespoons white sugar


1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky.

2. Pour into a 9 x 5 inch greased loaf pan. Bake at 350 degrees F (175 degrees ) for 50 – 60 minutes. The top will be crunchy, and the insides will be soft when done baking..

3. Serve topped with butter or cheese spread once cooled slightly Enjoy!

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 190
  • Fat: 0 g
  • Saturated fat: 0 g
  • Unsaturated fat: 0 g
  • Trans fat:0 g
  • Cholesterol:0 mg
  • Sodium : 420 mg
  • Potassium : 30 mg
Beer Bread I

What beer is best for beer bread?

When it comes to baking beer bread, the type of beer you use can have a big impact on the final flavor and texture of the bread. Some people prefer to use dark beers like stouts or porters, which can give the bread a deeper flavor and darker color. Others prefer lighter beers like blonde ales or pilsners, which produce a lighter-colored and milder-tasting loaf. Ultimately, it’s up to you to decide what type of beer you want to use in your bread. Just keep in mind that the flavor of the beer will be carried over into the finished product.

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Can beer bread get you drunk?

No, beer bread will not get you drunk. A great percentage of the alcohol present in the batter evaporates during the baking process.

Does beer bread contain alcohol?

No, beer bread does not contain alcohol. As soon as the bread is baked, all of the alcohol evaporates. There is absolutely no alcohol in these drinks, so kids can enjoy them without worry.

Does light beer work in beer bread?

Yes, light beer works in beer bread! I’ve found that the kind of beer doesn’t matter much. Use a light beer, a stout, a pale ale … that pumpkin beer hiding in the back of your fridge. You can make a few additions to complement a beer style and flavor, but most of that flavor will come from what you’ve added.

Beer bread is easy to make and only requires a few ingredients: flour, sugar, baking powder, salt, butter, and beer. The key to making good beer bread is to use quality ingredients and to follow the recipe closely. When it comes to choosing a type of beer for your bread, any light-colored variety will work well. Avoid using dark beers or those with strong flavors, as these can overwhelm the taste of the bread.

To makebeer bread , simply mix all of the dry ingredients together ina bowl , then addthe wet ingredients and stir until everything is evenly mixed. Pourthe batter intoa greased loaf panand bake at 350 degrees Fahrenheit for about 45 minutes , or until golden brown. Letting the bread cool slightly before slicing will help ensure that it holds together well.

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Can you get drunk off of beer bread?

Can beer bread get you drunk? The simple answer is no. A great percentage of the alcohol present in the batter evaporates during the baking process.

Beer bread is a quick and easy bread to make at home, and it’s a popular choice for those who enjoy a slice of bread with their meal. However, there are some people who are curious about whether or not beer bread can actually get you drunk.

The short answer is no, you cannot get drunk off of beer bread. While the dough does contain alcohol, most of it dissipates during the baking process. So, if you’re looking to enjoy a boozy loaf of bread, you might be better off sticking to traditional methods like adding whiskey or rum to your dough instead.

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