Strawberry Bread II
This recipe for strawberry bread is a quick and easy way to make a delicious breakfast or snack. The bread is moist and flavorful, with a hint of sweetness from the strawberries. It’s perfect for busy mornings when you need something quick and satisfying.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 10 ounces frozen strawberries, thawed and drained (reserve juice)
Instructions
1. Preheat oven to 350 degrees F (175 Degrees C).
2. In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.
3. In another bowl, beat egg whites until stiff then fold it into the strawberry batter you created earlier.
4 Lightly grease a 9 x 5 inch glass loaf pan with waxed paper lining the inside of it then pour your mixture gently into the mold taking care not to overfill it
5 Drop pan onto countertop lightly a few times so that any air bubbles present will rise to the surface and pop 6 Bake for 50 to 60 minutes or until tester comes out clean when inserted into center of loaf 7 Let bread cool for 15 minutes while still in pan before attempting to remove wire rack to finish cooling
Nutrition Facts
- Calories: 2200
- Fat: 100g
- Saturated fat: 60g
- Unsaturated fat: 40g
- Trans fat: 0g
- Cholesterol: 300mg
- Sodium: 2800mg
- Potassium: 3600mg
- Carbohydrates: 260g
- Fiber: 10g
- Sugar: 120g
