Persimmon Bread I

This recipe for Persimmon Bread I is a quick and easy way to enjoy the unique flavor of persimmons. The bread is moist and full of flavor, with a hint of sweetness from the fruit. This recipe makes one loaf, so it’s perfect for sharing with friends or family.

Ingredients

• 2 eggs, 1½ cups all-purpose flour, ¾ cup white sugar, ½ teaspoon salt, ½ cup vegetable oil, 1 teaspoon ground cinnamon, 1 cup persimmon pulp (or other fruit puree), ½ cup chopped walnuts or pecans, 1 teaspoon baking soda

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.

2. In a small bowl, combine flour, cinnamon, salt, nuts and raisins.

3. In a large bowl, blend eggs, sugar and oil then mix baking soda into pulp and add to sugar mixture.

4. Fold in flour mixture then pour batter into prepared pan before baking for 75 minutes or until a tester inserted in the center comes out clean upon completion..

Nutrition Facts

• Serving size: 1 slice
• Calories: 290
• Fat: 17 g
• Saturated fat: 2.5 g
• Unsaturated fat: 14 g
• Trans fat: 0 g
• Cholesterol: 40 mg

Is there a recipe for persimmon bread?

Yes, there is a recipe for persimmon bread. To make it, you will need to mix in a puree of the fruit, as well as melted butter. You will also need to add baking soda, salt and cinnamon. Once the ingredients are combined, you will then add flour until the mixture is blended. Finally, fold in walnuts and raisins before dividing the batter between prepared loaf pans.

Is persimmon fruit good for you?

Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke.

One serving of persimmons contains approximately: Calories: 118.৭ নভেম্বর, ২০২০

This makes them a great fruit to add to your diet if you are looking for something that is nutritious and can help improve your overall health.

Who should not eat persimmons?

Persimmons are a type of fruit that contains high levels of sugar. For people with diabetes, eating persimmons can cause blood sugar levels to rise sharply, which can lead to serious health complications. Therefore, it is important for diabetics to avoid consuming this fruit.

Does persimmons cause high blood pressure?

No, persimmons do not cause high blood pressure. In fact, they may actually help to reduce it. Persimmons contain flavonoid antioxidants and tannins, which benefit heart health by reducing blood pressure, lowering inflammation and decreasing cholesterol levels.

Do persimmons raise blood pressure?

No, persimmons do not raise blood pressure. In fact, they may even help to lower blood pressure by reducing inflammation and decreasing cholesterol levels. Persimmons contain flavonoid antioxidants and tannins, which are thought to be responsible for these beneficial effects.