Sour Cream Coffee Cake II

This coffee cake is moist and full of flavor. It’s perfect for breakfast or brunch, and can be made ahead of time.


  • 1 cup white sugar
  • 1 cup butter, softened
  • 3 eggs
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • ½ cup sour cream
  • 1 cup chopped walnuts or pecans (optional)
  • ¾ cup brown sugar, packed
  • 2 teaspoons ground cinnamon


To make this delicious coffee cake, start by preheating your oven to 350 degrees Fahrenheit. Then, lightly grease an 8×12 inch pan and set it aside.

In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream until just combined.

Pour half of the batter into the prepared pan, then sprinkle with three-quarters of the filling. Pour the remaining cake batter on top and sprinkle with the remaining filling. Bake at 350 degrees Fahrenheit for 40 minutes. Enjoy!

Nutrition Facts

  • Serving size: 1 slice (1/12 of cake)
  • Calories: 400
  • Fat: 20 g
  • Saturated fat: 10 g
  • Cholesterol: 100 mg
  • Sodium: 350 mg
  • Carbohydrates: 51 g
  • Fiber: 1 g
  • Sugar: 34 g
  • Protein: 5 g
Sour Cream Coffee Cake II

How do you freeze and reheat coffee cake?

There are two main ways to freeze and reheat coffee cake. The first is to simply leave the cake wrapped up and put it on the counter to thaw for one to one and a half hours. You can also reheat the coffee cake by removing the cellophane wrap and heating the cake in the microwave.

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If you’re looking for a more traditional oven-reheating method, you can also use the oven like you would any other cake. Simply preheat your oven to 350 degrees Fahrenheit, then unwrap your coffee cake and place it on a baking sheet. Bake for about 10 minutes, or until heated through.

Does coffee cake need to be refrigerated?

No, coffee cake does not need to be refrigerated. In fact, all cakes freeze beautifully for up to twelve months, either whole or sliced. The cake is best defrosted by opening the heavy duty freezer bag in which it was frozen and storing the cake at room temperature for a few hours.

Does sour cream coffee cake freeze well?

Sour cream coffee cake is a delicious and moist cake that can be frozen and enjoyed at a later time. This cake freezes well when it is well sealed in an airtight container. You can thaw the cake overnight in the refrigerator or at room temperature for a few hours.

Does sour cream coffee cake need to be refrigerated?

Sour cream coffee cake does not need to be refrigerated. This coffee cake will keep for up to 3 days at room temperature in an airtight container, without refrigeration. However, it will last longer, up to a week in the refrigerator. You can also freeze the cake for up to 3 months.

How long can a cake sit out without being refrigerated?

A cake can sit out at room temperature for up to four days, as long as it is properly covered. After four days, the cake will start to spoil and should be thrown away. If you are not planning on eating the cake within four days, it is best to store it in the fridge.

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