Tomato Bread I

This recipe for Tomato Bread I is the perfect way to use up those extra tomatoes from your garden. This bread is moist and flavorful, with a hint of sweetness from the tomatoes. It’s great for breakfast, lunch, or as a snack. Enjoy!

Ingredients

  • 1 cup tomato juice
  • 1 cup water
  • 1 (.25 ounce) package instant yeast
  • ¼ cup vegetable oil
  • ⅓ cup honey
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped green onions
  • 2 cloves garlic, minced
  • 1 carrot, shredded OR 1/4 teaspoon ground ginger (optional) // i would add this because it compliments the flavor of tomatoes without being too overbearing
  • 1 teaspoon salt // you could also use garlic salt for an extra boost of flavor! OR 1/4 teaspoon onion powder (optional) // another addition that could add a nice depth of flavor
  • 6 cups bread flour

Instructions

1. In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch.

2. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast.

3. Allow to rest until yeast is creamy then mix in oil, parsley, onion, garlic, carrot, and salt.

4. Add 1 cup of the flour at a time while stirring until smooth then turn out onto light floured surface to knead 5 minutes more before placing in greased bowl turning once to coat surface completely.

5. Allow dough to rise in warm place until doubled before punching down and dividing into halves for two loaves which you will then place in greased 9 x 5 inch loaf pans letting rise another 45 minutes or until doubled again.

6 Bake at 400 degrees F (220 degrees C) for about 30 minutes or golden brown then remove from pans wire rack to cool

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Nutrition Facts

  • Serving size: 1 slice (1/12 of recipe)
  • Calories: 190
  • Fat: 7 g
  • Saturated fat: 1 g
  • Unsaturated fat: 6 g // not sure about this one… the oil is most likely all vegetable oil, but i’m not entirely sure.
  • Trans fat: 0 g
  • Carbohydrates: 27 g
  • Sugar: 5 g // again, not entirely sure about this either. The honey might throw off the sugar content a little bit. I would guess that there isn’t THAT much sugar in this recipe though because otherwise it would be really sweet!
  • Fiber: 2 g // tomato juice and bread flour both have some fiber in them! 🙂
Tomato Bread I

FAQs

How do you make spicy tomato bread?

When it comes to making spicy tomato bread, there are a few key ingredients that you’ll need. First, you’ll need some fresh tomatoes. These can be either red or green tomatoes, depending on your preference. Next, you’ll need some chili peppers. These can be either fresh or dried, depending on your preference. Finally, you’ll need some garlic and onion powder.

To start, preheat your oven to 350 degrees Fahrenheit. Then, slice your tomatoes into thin slices and set them aside. If you’re using dried chili peppers, soak them in hot water for about 10 minutes before slicing them into thin strips. If you’re using fresh chili peppers, simply slice them into thin strips as well.

Next, take a large bowl and mix together the sliced tomatoes, chili peppers, garlic powder, onion powder and flour. Once everything is mixed together well, pour the batter into a greased loaf pan and bake for 45 minutes to 1 hour until the bread is golden brown in color.

How do you make Spanish bread with tomatoes?

Spanish bread with tomatoes, or “pan con tomate” as it’s called in Spain, is a popular dish that’s simple to make and absolutely delicious. Here’s how to do it:

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1. Start by oiling and toasting the bread. Slice a ciabatta loaf in half length-wise, then into 2-inch slices. Rub each slice with a little bit of olive oil, then place on a baking sheet and toast in a preheated oven until golden brown.

2. While the bread is toasting, grate the tomatoes. Make a small cut at the top of the tomato an over the large holes of a box grater. The tomato will release its juices as you grate it – this is what you want!

3. Assemble the tomato bread when the bread is ready by rubbing each slice with one of the garlic cloves (peeled first).

What is tomato basil bread made of?

Tomato basil bread is a delicious and easy to make bread that is perfect for any occasion. The ingredients are simple and the process is quick, making it a great option for anyone looking for a tasty and impressive dish.

The first step is to proof the yeast by combining it with warm water and sugar. This mixture should be left to sit for about 10 minutes, until the yeast is activated and foamy. While the yeast is proofing, finely chop the basil leaves and grate the Parmesan cheese.

Once the yeast has proofed, add in the tomato paste, olive oil, salt, and chopped basil leaves. Mix well to combine. Then slowly add in the grated Parmesan cheese while mixing continuously. Once all of the ingredients are fully incorporated, begin kneading the dough by hand on a lightly floured surface.

Knead for about 10 minutes, until the dough becomes smooth and elastic. Place in a greased bowl, cover with a damp towel or plastic wrap, and let rise in a warm place for 30-45 minutes. After rising, shape into one large loaf or two smaller ones and place on a greased baking sheet. Let rise again for another 20-30 minutes before baking at 350 degrees Fahrenheit for 30-40 minutes (depending on size).

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How do you make Spanish garlic bread?

To make Spanish garlic bread, you’ll need to start by toasting your bread on both sides. Once the bread is toasted, rub a raw garlic clove over each slice of bread. Next, cut your tomatoes in half and rub them all over the bread. Sprinkle with sea salt to taste and drizzle with a good quality olive oil.

What is a Spanish tomato?

A Spanish tomato is a type of tomato that originated in the Aztec tomato. The tomato was brought to Europe by the Spanish, who were then able to cultivate it and turn it into the delicious fruit we know today.

Tomatoes are part of the nightshade family of plants, which means they are related to potatoes, peppers, and eggplants. Nightshade plants contain a poisonous substance called solanine, which can make people sick if they eat too much of it. Because of this, Europeans were initially suspicious of tomatoes and used them more as decorative plants than as food.

It took almost 200 years for tomatoes to become an integral part of Spanish cuisine. However, once people realized that they could be safely eaten in moderation, they quickly became a popular ingredient in many dishes. Today, Spanish tomatoes are enjoyed all over the world and are used in everything from salads to main courses.

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