Mom’s Yeast Rolls

There’s nothing like the smell of freshly baked bread, and these yeast rolls are sure to please. This is my mom’s recipe, and she has been making them for years. These rolls are light and fluffy, with a hint of sweetness. They’re perfect for any occasion, from a casual family dinner to a holiday feast.

Ingredients

  • 2 cups of hot water
  • 1/2 cup of sugar
  • 1/3 cup of margarine
  • 2 teaspoons salt
  • 1/2 cup cold water
  • 2 (.25 ounce) packages active dry yeast
  • 5 1/2 cups all-purpose flour
  • 2 eggs

Instructions

1. In a large bowl, combine hot water, sugar, and margarine. Stir until the margarine is melted.

2. Add salt and cold water. Stir in yeast until dissolved.

3. Gradually add flour to the mixture, stirring until well blended.

4. Add eggs and continue to stir until the dough is smooth.

5. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

6.. Punch down the dough and let it rise for another 30 minutes.

7.. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan with butter or margarine

Nutrition Facts

  • Calories: 106
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Cholesterol: 36 mg
  • Sodium: 236 mg
  • Carbohydrates: 16 g
  • Fiber: 0.5 g
  • Sugar: 5.3 g
Mom's Yeast Rolls

Can you bake Rhodes rolls frozen?

Rhodes rolls can be baked from frozen. Simply place the frozen rolls in a pan, and cover with plastic wrap sprayed with cooking spray to keep the wrap from sticking to the rolls while they rise. Rise for 3 to 5 hours in a warm, draft-free place, until the rolls double in size. Carefully remove the plastic wrap. Preheat oven to 350˚F. Bake as directed on package.

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How do you make rolls rise higher?

There are a few things you can do to help your rolls rise higher. First, make sure you grease your baking dish well. This will help the dough to slide up the sides of the dish and create more height. Second, place the rolls close together in the dish so they slightly touch each other. This will help them to support each other as they rise. Finally, brush the tops of the rolls with melted butter. This will add some additional moisture which will help the dough to rise further. Cover the rolls with plastic wrap and allow them to rise in a warm place until doubled, 30-45 minutes.

How long do you cook Rhodes rolls in the oven?

Rhodes rolls are a type of frozen bread roll that is typically cooked in the oven. The baking directions for Rhodes rolls indicate that they should be placed evenly on a pan and covered with plastic wrap, then sprayed with cooking spray to keep the rolls from sticking while they rise. The recommended bake time for Rhodes rolls is 15-20 minutes at 350 degrees Fahrenheit, until golden brown.

What temp and how long do you bake Rhodes rolls?

Rhodes rolls are a type of pre-made frozen bread roll. They are made by the Rhodes Bake-N-Serv company and can be found in most grocery stores. These rolls come in many different varieties, such as whole wheat, sourdough, and even cinnamon raisin.

The baking instructions for Rhodes rolls are very simple. First, you need to place the frozen rolls evenly on a baking sheet. Then, cover them with plastic wrap that has been sprayed with cooking spray. This will prevent the rolls from sticking to the wrap while they rise.

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Once the Rolls have risen, carefully remove the plastic wrap and bake them at 350 degrees Fahrenheit for 15-20 minutes, until they are golden brown.

How long do you bake dinner rolls in the oven?

To bake dinner rolls, preheat oven to 350° F. Wait 10 minutes so the oven is nice and hot, then uncovered the rolls and bake them for 20 to 24 minutes or until golden brown. Check the rolls around 15 minutes and make sure the tops aren’t brown too quickly (if they are, cover the pan with aluminum foil).

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