I’m always looking for ways to take my favorite desserts and turn them into something a little healthier. That’s why I love these delicious Banana Split Muffins. Not only are they super easy to whip up, but their sweet banana flavor and crunchy topping make them a perfect snack or breakfast treat. Plus, they’re sure to put a smile on the faces of your family and friends!
Banana Split Muffins Recipe
- 2 ripe bananas, mashed
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup semi-sweet chocolate chips
- Preheat your oven to 350 degrees F.
- In a large bowl, mash the two ripe bananas until smooth and creamy.
- Add in the sugar and vegetable oil, and mix until combined.
- Whisk in the egg, then the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped walnuts and semi-sweet chocolate chips.
- Grease a muffin tin with some vegetable oil or butter, then fill each cup 2/3 of the way full with the muffin batter.
- Place in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for 2 minutes in the muffin tin before transferring to a wire rack to cool completely.
- Enjoy your delicious Banana Split Muffins!
- Serving size: 1 muffin
- Calories: 308
- Total Fat: 14 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 25 g
- Sodium: 231 mg
- Total Carbohydrates: 43 g
- Dietary Fibre: 2 g
- Sugars: 23 g
- Protein: 4 g
What makes banana split muffins so special?
Banana split muffins have something truly special about them. From the moist banana flavour to the creamy chocolate and vanilla frosting, these muffins are like a mini banana split in a bite-sized package! Not only are they incredibly delicious, but they are also surprisingly easy to make. With the right ingredients and a little bit of time, you can make these tasty treats in no time.
The banana flavour comes from the mashed banana that is mixed with the muffin batter. The addition of the banana gives the muffins a moist and sweet taste, while the chocolate and vanilla frosting add the classic banana split flavours. The frosting also gives these muffins a beautiful look, making them perfect for a special occasion.
These banana split muffins are very versatile and can be served in a variety of ways. They can be served as a fun dessert or as an afternoon snack. They also make a great addition to a breakfast or brunch spread.
Banana split muffins are a delicious treat that are sure to satisfy any sweet tooth. With the combination of moist banana and creamy chocolate and vanilla frosting, these muffins are a truly special delight. So, if you’re looking for a tasty treat that’s sure to be a hit, look no further than banana split muffins.
What sweet and delicious toppings go best on banana split muffins?
When it comes to topping banana split muffins, the possibilities are endless! Whether you’re a fan of chocolate or nuts, you’ll find a topping to make your muffins extra special. Here are some of our favorite sweet and delicious toppings to try:
Chocolate chips: Chocolate chips are a classic topping for banana split muffins. Sprinkle some mini chips over the top of your muffins just before baking for a delicious treat.
Crushed pineapple: Crushed pineapple adds a tropical touch to banana split muffins. Top each muffin with a few tablespoons of crushed pineapple before baking for a zesty, fruity flavor.
Coconut flakes: Coconut flakes are a great way to give your muffins an extra-special touch. Sprinkle some toasted coconut flakes over the tops of your muffins before baking for a unique flavor.
Marshmallows: For a fun, ooey-gooey topping, try topping your banana split muffins with marshmallows. Place some mini marshmallows over the tops of the muffins before baking for a deliciously sweet treat.
Nuts: If you’re a fan of nuts, try topping your banana split muffins with your favorite variety. Chopped walnuts, pecans, or almonds are all great choices.
How do banana split muffins compare to classic banana bread?
Banana split muffins are a delicious twist on the classic banana bread! They offer a unique flavor that combines the sweetness of banana with a delightful hint of strawberry and chocolate. Here are some of the key differences between the two:
- Texture: Banana split muffins have a fluffy and moist texture, while classic banana bread is denser and more crumbly.
- Flavors: Banana split muffins offer a delicious combination of banana, strawberry, and chocolate, whereas classic banana bread is just banana-flavored.
- Toppings: Banana split muffins are usually topped with a drizzle of chocolate and strawberry syrup, whereas classic banana bread can be enjoyed plain or with a dollop of butter.
Overall, banana split muffins provide a fun and flavorful twist on the classic banana bread.
What tips and tricks can be used to make the perfect banana split muffins?
Making the perfect banana split muffins doesn’t have to be a challenge. With just a few simple tips and tricks, you can whip up a delicious batch in no time. Here are some of the best ways to make the perfect banana split muffins:
- Use overripe bananas: Overripe bananas are the key to achieving the best flavor and texture for banana split muffins. Not only do they give the muffins an intense sweetness, but they also help bind the batter together and make for a moist muffin.
- Add a swirl of chocolate: A swirl of melted chocolate is the perfect addition to these muffins. Not only does it add an extra layer of flavor, but it also provides a nice contrast in color. Make sure to melt the chocolate and let it cool slightly before adding it to the muffin batter.
- Don’t forget the streusel topping: To really make these muffins stand out, top them with a layer of streusel. This delicious topping adds a nice crunch and sweetness to the muffins, making them even more enjoyable.
- Bake at the right temperature: To get the perfect texture and rise, it’s important to bake the muffins at the right temperature. Make sure to preheat the oven to 350 degrees and bake the muffins for 20-25 minutes.
With these tips and tricks in hand, you’ll be able to make the perfect banana split muffins in no time.
How can banana split muffins be customized to one’s tastes?
When it comes to banana split muffins, the possibilities are endless! Whether you’re looking for something more traditional or something more unique, there are plenty of ways to customize these tasty treats to your own tastes. Here are a few of our favorite ideas for making these muffins your own:
- Add a swirl of lemon or orange zest for a sweet and citrusy twist.
- Top your muffins with chopped walnuts, almonds, or other nuts for crunch.
- Sprinkle mini chocolate chips or peanut butter chips on top for an extra special touch.
- Swirl in some cream cheese or Greek yogurt for a creamy texture.
- Add a layer of jam or jelly in the middle for a fruity surprise.
- Mix in some dried fruit for a chewy texture.
- Top with a dollop of whipped cream and a cherry for a classic banana split look.
No matter how you choose to customize your banana split muffins, you can be sure they’ll taste amazing! So go ahead and get creative – you’ll be sure to come up with something delicious.