I’m so excited to share my favorite recipe with you – quince crumble! This classic dessert is one of my all-time favorites, and I’m sure you’ll love it too. Quince is a unique fruit with a sweet-tart flavor that pairs perfectly with the crunchy streusel topping. I love to serve quince crumble warm with a scoop of ice cream or whipped cream. It’s the perfect ending to any meal!
Quince Crumble Recipe
- 3 cups of quince, peeled and diced
- 3/4 cup of light brown sugar
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of cold butter, cubed
- 1/2 cup of rolled oats
- Preheat your oven to 350°F.
- Peel and dice the 3 cups of quince, then place them in an 8-inch baking dish.
- In a medium bowl, mix together the light brown sugar, all-purpose flour, ground cinnamon, nutmeg, and salt.
- Cut the cold butter into small cubes, then add it to the dry ingredients.
- Use a fork or your hands to mix the butter into the dry ingredients until the mixture forms small clumps.
- Sprinkle the crumb mixture over the quince in the baking dish.
- Sprinkle the rolled oats over the top of the crumb mixture.
- Bake for 40 minutes, or until the top is golden brown and the quince is tender.
- Serve warm and enjoy your delicious Quince Crumble!
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 27g
- Protein: 3g
Have you ever tried quince crumble? what’s your favorite thing about it?
Yes, I have tried quince crumble! My favorite thing about it is its unique flavor. Quince crumble is a delicious dessert that combines the sweet and tart flavor of the quince with the crunchy and nutty topping. The combination of flavors is truly unique and unique to quince crumble.
What makes quince crumble so special is that it’s a simple dessert that can be enjoyed by everyone. The ingredients are easy to find, and the preparation is quick and straightforward. All you need is some quince, butter, brown sugar, and your favorite type of nuts or oats. You mix the ingredients together and bake it in the oven until it’s golden and crunchy.
The sweetness of the quince combines perfectly with the nutty crunch of the topping. It’s a simple yet delicious dessert that can be enjoyed on its own or served with ice cream, whipped cream, or other toppings.
If you haven’t tried quince crumble yet, you should definitely give it a try! You’ll be glad you did.
What’s the best way to create a delicious quince crumble?
The best way to make a delicious quince crumble is to start with ripe and juicy quinces. If you can, try to get freshly picked quinces that you can use right away. Once you have your quinces, it’s time to start making the crumble.
The perfect quince crumble has a subtly sweet flavor that is balanced with the crunch of the topping. To create this balance, start by making a delicious quince filling. Mix up some quince jam and freshly chopped quinces with a bit of sugar and spices like cinnamon, nutmeg, and allspice. Spoon this mixture into a baking dish and spread it out evenly.
Now it’s time to make the crumble topping! Start by mixing together some flour, butter, sugar, and a pinch of salt until a crumbly texture is formed. Sprinkle the crumble topping over the quince filling and bake in the oven until golden brown.
Once your quince crumble is out of the oven, you can serve it warm with a scoop of ice cream or cold with a dollop of cream.
What’s the difference between a quince crumble and a quince pie?
If you’re a fan of traditional desserts and you’re trying to decide which one to make from quinces, then you probably have a choice of making either a quince crumble or a quince pie.
So, what’s the difference between a quince crumble and a quince pie? Well, a quince crumble is a classic dessert made with a crumbly mixture of butter, sugar, and flour, which is spread over the top of cooked quinces. The result is a sweet, crunchy topping that contrasts nicely with the rich and tart quinces beneath.
On the other hand, a quince pie is a traditional pastry dish that has a top and bottom crust. The cooked quinces sit inside the pastry and are usually covered with a layer of sugar, butter and spices to add extra flavour. This pastry top is usually quite thick and crunchy, making the quince pie a delightfully crunchy and sweet treat.
So, while they both use cooked quinces, the main difference between a quince crumble and a quince pie is the type of crust that each dessert has. The quince crumble has a sweet and crunchy crumbly topping, while the quince pie has a thick pastry top.
What type of ingredients do you need to make a quince crumble?
Making a quince crumble is easy! All you need are some quinces, butter, sugar, flour, and a handful of seasonings and you’ll be on your way to a delicious dessert. To start, you’ll need about four to five quinces, depending on the size of the dish. Peel and core the quinces, and cut them into small chunks. Place the quince chunks in a bowl and sprinkle a couple of tablespoons of sugar over them.
Next, it’s time to make the crumble topping. In a separate bowl, mix together some melted butter, flour and a pinch of salt. Use a fork to break apart the butter and mix everything together until it forms a crumbly texture.
Once you’re done with the topping, place the quince chunks in a baking dish and sprinkle the crumble topping over them. You can also add a few extra seasonings like cinnamon or nutmeg, if you’d like. Pop the dish in the oven and bake it for about 45 minutes or until the topping is golden brown.
What are some creative ways to serve quince crumble?
You can get creative with your quince crumble by experimenting with different flavors and textures! Try adding a crunchy oat or nut topping, or try adding some dark chocolate chips for a delicious contrast. Or, why not try swapping out a portion of the flour for ground almonds or hazelnuts to give your quince crumble a nutty flavor. You can also serve your quince crumble warm with a scoop of creamy vanilla ice cream or a dollop of crème fraîche. For an extra special treat, you can even try serving it with a drizzle of caramel sauce or a sprinkle of cinnamon.