Crispy Cucumber Dosa – An Irresistible Indian Delight!

I love experimenting with traditional recipes and making them my own. One of my favorite recipes is Cucumber Dosa, a delicious and healthy Indian dish. It’s one of the most versatile dishes I make, as it can be served as an appetizer or a snack. I love the combination of the crunchy cucumbers and the soft dosa, and the hint of spices adds the perfect finishing touch. Making this dish is always a treat, and I’m sure you’re going to love it too!

Cucumber Dosa Recipe

Ingredients

• 2 cups of all-purpose flour
• 2 cups of white rice
• 2 tablespoons of urad dal
• 1 teaspoon of cumin seeds
• 1 teaspoon of fenugreek seeds
• 1 teaspoon of black mustard seeds
• 1 teaspoon of salt
• 2 small cucumbers, diced
• 2 tablespoons of vegetable oil
• 1/2 cup of water

Instructions

• In a large bowl, mix together 2 cups of all-purpose flour, 2 cups of white rice, 2 tablespoons of urad dal, 1 teaspoon of cumin seeds, 1 teaspoon of fenugreek seeds, and 1 teaspoon of black mustard seeds.
• Add 1 teaspoon of salt and mix until the ingredients are well combined.
• Dice 2 small cucumbers and add them to the flour mixture.
• Add 2 tablespoons of vegetable oil and mix until everything is evenly distributed.
• Slowly add 1/2 cup of water to the mixture and knead it until you have a soft dough.
• Divide the dough into 6 equal parts and roll each part into a thin disc.
• Heat a skillet over medium-high heat and cook each disc for 2-3 minutes per side until lightly golden brown.
• Serve the Cucumber Dosa with your favorite chutney or sauce. Enjoy!

Nutrition Facts

• Serving size: 1 dosa
• Calories: 180
• Total Fat: 4g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 540mg
• Total Carbohydrate: 31g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 4g

What is cucumber dosa?

Cucumber dosa is an Indian dish made from a crepe-like batter filled with a spiced cucumber mixture. The dish is believed to have originated in the South Indian state of Karnataka and is popular throughout the south of India. It is usually served with a spicy chutney or coconut chutney, and is a popular breakfast option for those on a vegetarian diet.

The dosa batter is made from a combination of parboiled rice, split black lentils, and fenugreek seeds, which are soaked overnight. The cucumber mixture is made from grated cucumber, mustard seeds, urad dal, curry leaves, fresh coriander, and other spices. The batter is spread on a hot tawa or griddle, and the cucumber mixture is added on top. The dosa is then folded and served hot.

Cucumber dosa is an easy dish to make and is full of flavor. It is also a great option for those looking for a healthy and nutritious breakfast. The lentils in the dosa batter provide a good source of protein, while the cucumber and spices give it a unique flavor.

Cucumber dosa is a delicious and nutritious breakfast option that is sure to please vegetarians and meat eaters alike.

What are the benefits of eating cucumber dosa?

Cucumber dosa is a healthy and nutritious alternative to the traditional dosa. It is a quick and easy way to get your daily dose of vegetables.

• Cucumber dosa is low in calories and fat, making it a great option for those looking to maintain a healthy weight or lose weight.
• Cucumber dosa is packed with essential nutrients such as vitamins, minerals, and fiber. These nutrients are essential for a healthy and balanced diet.
• Cucumber dosa is also rich in antioxidants, which can help protect the body from free radicals, reduce inflammation, and protect against diseases.
• Cucumber dosa is a great source of dietary fiber. Fiber helps improve digestion and can help reduce the risk of certain diseases, such as colon cancer.
• Eating cucumber dosa is a great way to get your daily dose of vegetables and provide your body with all the essential nutrients it needs.

What are some tips for making the perfect cucumber dosa?

Soak the dosa batter overnight for the perfect texture.

• Add freshly grated cucumber to the batter and mix it well before cooking.
• Heat the pan to the right temperature before pouring the batter.
• Keep stirring the batter to keep the dosa from sticking to the pan.
• Make sure to cook the dosa until it turns golden brown and crispy.
• Serve the dosa with chutney or sambar for a delicious meal.

What ingredients are needed to make cucumber dosa?

Cucumber dosa is a savory Indian dish that is simple to make. To make cucumber dosa, you will need cucumber, rice, ginger, cumin, salt, and oil.

First, you will need to peel and grate the cucumber. Then, use a food processor to blend the grated cucumber with the rice, ginger, cumin, and salt. Once everything is well-blended, transfer the mixture to a bowl and add a tablespoon of oil.

Next, heat up a non-stick skillet and spread a tablespoon of oil on it. Once the skillet is hot, spoon out a ladle of the cucumber mixture onto the skillet and spread it in a circular motion. Fry until both sides of the dosa are golden and crispy.

Finally, serve the cucumber dosa with a chutney or curry of your choice.

How is cucumber dosa prepared?

Cucumber Dosa is a delicious and nutritious South Indian dish made by stuffing a crepe-like batter with a mix of finely chopped cucumbers. The batter is usually made from a combination of rice and urad dal, and is typically flavored with cumin and salt. The cucumber filling is made with grated cucumber, coconut, green chillies, cumin, curry leaves and salt. The dosa is then served with chutney and sambar.

To prepare Cucumber Dosa, begin by soaking a cup of raw rice and half a cup of urad dal in water for at least four hours. Once the ingredients have been soaked, drain and grind them into a paste. Add a teaspoon of cumin and salt to the batter and mix until combined.

Next, prepare the cucumber filling by grating a large cucumber. In a separate bowl, combine the grated cucumber with two tablespoons of grated coconut, half a teaspoon of cumin, two green chillies, a few curry leaves and a pinch of salt. Mix the ingredients together until they are evenly combined.

To make the dosa, spread a ladleful of batter in a circular motion on a hot tava or griddle, making sure the edges are thin. Add a spoonful of the cucumber filling in the middle, and spread it evenly over the dosa. Cook for a few minutes on each side until golden brown. Serve the dosa hot with chutney and sambar.

What are some variations of cucumber dosa?

There are many variations of cucumber dosa which can be enjoyed by everyone. These variations include simple cucumber dosa, cucumber masala dosa, cucumber onion dosa, cucumber cheese dosa and much more.

Simple cucumber dosa is a simple preparation of plain dosa with cucumber as the main ingredient. It is a quick and easy recipe which includes grinding together cucumber, rice and urad dal into a batter and then cooking it in a pan. The dosa is then served with a side of chutney or sambar.

Cucumber masala dosa is similar to the traditional masala dosa but with the addition of cucumber. This variation of the dosa includes stuffing the dosa with a spicy potato filling and then topping it with cucumber slices. It is usually served with a side of chutney or sambar.

Cucumber onion dosa is another variation of the dosa which includes mixing the batter with onions and cucumbers. The onions and cucumbers are finely chopped and added to the batter before cooking in a pan. The dosa is then served with a side of chutney or sambar.

Cucumber cheese dosa is a delicious variation of the dosa which includes stuffing it with grated cheese and cucumber slices. This variation is usually served with a side of chutney or sambar.

These are some of the many variations of cucumber dosa which can be enjoyed by everyone. Each variation is a delicious combination of ingredients which can be enjoyed as a meal or snack.