Delicious Peach-Raspberry Crisp Recipe

Nothing says summer quite like biting into a warm, freshly-baked Peach-Raspberry Crisp. The combination of juicy peaches and sweet raspberries is a classic favorite, and one of my all-time favorite desserts. I’ve been making this recipe for years, and it never fails to bring a smile to my face. Whether you are enjoying it with some ice cream, or just savoring the flavor on its own, this Peach-Raspberry Crisp is sure to be a hit.

Peach-Raspberry Crisp Recipe

Prep Time

35-40 mins

Cook Time

45 mins

Additional Time

5 mins

Total Time

85-90 mins


3 servings

Peach-Raspberry Crisp


  • 3 fresh peaches, peeled and sliced
  • 1 cup fresh raspberries
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup old-fashioned rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, melted


  • Preheat the oven to 350°F and butter a 9-inch round baking dish.
  • Peel and slice the 3 fresh peaches and place them in the baking dish.
  • Add 1 cup of fresh raspberries to the dish and spread them out evenly.
  • In a separate bowl, combine 1/3 cup all-purpose flour, 1/3 cup light brown sugar, 1/3 cup old-fashioned rolled oats, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  • Pour the melted butter over the dry ingredients and mix until everything is combined.
  • Spread the topping over the peaches and raspberries in the baking dish.
  • Place the baking dish in the oven and bake for 45 minutes.
  • After 45 minutes, let the crisp cool for 5 minutes before serving.
  • Enjoy your Peach-Raspberry Crisp that you just made!

Nutrition Facts

  • Calories: 333 kcal
  • Fat: 10.2 g
  • Carbohydrates: 55.3 g
  • Protein: 4.1 g
  • Sodium: 148 mg
  • Sugar: 25.6 g

What makes peach-raspberry crisp a must-try dessert?

If you’re looking for a delicious and unique dessert, you can’t go wrong with peach-raspberry crisp! This sweet and tart treat is a must-try for any dessert lover.

The combination of juicy peaches and raspberries creates a flavor that’s hard to beat. The two fruits are a perfect pairing, and the texture of the crisp topping complements them wonderfully. The peaches bring the sweetness, while the raspberries provide a tartness that makes your taste buds sing.

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The crisp topping is a major highlight of this dessert. It’s made from a combination of butter, sugar, and flour, plus a blend of spices. The sweet and crunchy topping gives the dessert a delightful texture and adds to its overall flavor.

Peach-raspberry crisp is also incredibly easy to make. All you need is a few simple ingredients, a few minutes of prep time, and a baking dish. You can easily customize the recipe to your liking by adding extra spices or using different fruits.

If you’re looking for a unique and delicious dessert, peach-raspberry crisp is definitely a must-try. The combination of sweet peaches and tart raspberries, combined with the crunchy topping, makes this dessert an unforgettable treat.

How does this dessert combine the perfect balance of sweet and tart flavors?

This Peach-Raspberry Crisp is the perfect dessert to tantalize your taste buds! Combining the perfect balance of sweet and tart flavors, this classic Southern dish is sure to be a crowd-pleaser. Here’s how it does it:

  • The sweet peaches provide a base layer of sweetness that is balanced by the tart raspberries.
  • The crunchy topping provides a delightful contrast to the soft fruits and adds a layer of sweetness.
  • The combination of butter and sugar in the topping helps to create the perfect balance between sweet and tart.
  • The addition of cinnamon and nutmeg adds a delicious hint of spice that pairs perfectly with the sweet-tart flavors of the crisp.

By combining all of these flavors, this Peach-Raspberry Crisp creates a dessert that is sure to please even the pickiest of palates.

What ingredients are needed to make this delicious dish?

Making this delicious Peach-Raspberry Crisp is easy and only requires a few simple ingredients. You’ll need 1/2 cup of all-purpose flour, 1/2 cup of white sugar, 1/2 cup of packed brown sugar, 3/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/2 cup of quick-cooking oats, 1/2 cup of cold butter, 4 cups of fresh peaches, 1 cup of fresh raspberries, and 1/2 teaspoon of almond extract.

Once you have all the ingredients, you can start prepping the dish! Start by combining the flour, white sugar, brown sugar, cinnamon, nutmeg, and oats in a bowl. Cut in the butter until the mixture is crumbly. You can use a fork or a pastry cutter to do this.

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Next, layer the peaches and raspberries in a 2-quart baking dish. Sprinkle the almond extract over the fruit. Spread the crumbly topping over the fruit, and press lightly. Bake at 350°F for about 40 minutes, or until the top is golden-brown.

What are the steps to creating this scrumptious dessert?

Making this scrumptious dessert is easy! To start off, grab your ingredients: 5 cups of peeled, sliced peaches, 2 cups of fresh raspberries, 1/2 cup of white sugar, 1/2 cup of all-purpose flour, and 1/2 cup of butter.

Next, preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch baking dish and set it aside.

In a medium-sized bowl, combine the sliced peaches, raspberries, and white sugar. Pour the mixture into the baking dish.

In the same bowl, combine the flour and butter. Mix the ingredients until a crumbly texture is achieved. Sprinkle the mixture over the top of the peach and raspberry mixture.

Finally, bake the crisp in the preheated oven for 45 minutes or until the top is golden brown and the fruit is bubbling. Let it cool for a few minutes before serving.

What are the different toppings that can be used to garnish the peach-raspberry crisp?

When it comes to garnishing the delicious peach-raspberry crisp, the possibilities are endless! Toppings such as whipped cream, ice cream, or custard are all delicious additions that can be added to the crisp. You can also add some crunchy granola or chopped nuts for a unique texture. For a more traditional topping, you can sprinkle some cinnamon and sugar on top. If you’re feeling adventurous, you can even top the crisp with a drizzle of melted dark chocolate or caramel! No matter what topping you choose, it will add the perfect finishing touch to this mouthwatering dessert.

What type of occasions is this dessert perfect for?

This Peach-Raspberry Crisp is the perfect dessert for any special occasion! From a cozy family dinner to a romantic date night, this delicious dessert will bring a unique and flavorful touch to any meal. The sweet and tart combination of peaches and raspberries is sure to please any palate, while the crunchy oat topping adds a delightful texture.

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The best part? This dish is easy to make and customize according to your tastes. Whether you prefer a sweeter or a more tart flavor, you can adjust the sugar and lemon juice accordingly to get the perfect balance. You can also make this dish vegan-friendly by using vegan butter or coconut oil instead of regular butter.

This Peach-Raspberry Crisp is a great way to end a meal and is sure to impress any guest.

What are some creative ways to serve the peach-raspberry crisp?

Looking for some delicious and creative ways to serve your peach-raspberry crisp? You’re in luck! There are plenty of ways to serve this delicious dessert that will have your family and friends raving. Here are some tasty ideas to get you started:

  • Spice it up by serving your peach-raspberry crisp with a scoop of ice cream. Choose classic vanilla, salted caramel, or your favorite flavor to give your crisp a creamy and delicious twist.
  • Toast up some marshmallows and place them on top of your crisp. The marshmallows will toast up perfectly and give the crisp a warm and gooey taste.
  • Make it a milkshake! Blend your crisp with some vanilla ice cream and milk and you’ve got yourself a delicious and decadent treat.
  • Cut up the crisp into cubes and skewer them on sticks. Serve them with some melted chocolate and you’ve got a fun and tasty dessert.
  • If you’re in the mood for something a little more savory, try serving the crisp with a dollop of crème fraiche or a scoop of yogurt. The tartness of the yogurt will help balance out the sweetness of the crisp.

So there you have it! With these delicious and creative serving ideas, your peach-raspberry crisp will become a hit with your family and friends.

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