Snickerdoodles III

Snickerdoodles are one of my favorite cookies! They are so soft and have the perfect amount of cinnamon-sugar flavor. This is my third recipe for snickerdoodles and I think it’s the best one yet!

Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

1. Preheat oven to 400 degrees F (205 degrees C).

2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs in a bowl. Mix well.

3. Stir in flour, cream of tartar, baking soda and salt until blended well.

4. Shape dough into 1 inch balls then roll them in a mixture of 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon set aside for this purpose..

5. Place the balls 2 inches apart on ungreased baking sheets then bake 8 to 10 minutes or until set..

6 Immediately remove cookies from cookie sheets

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 80
  • Fat: 4 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 0.3 g
  • Trans fat: 0 g
  • Carbohydrates: 10.6 g
  • Sugar: 7.1 g
  • Fiber: 0.4 g
  • Protein : 1.2g
Snickerdoodles III
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