I never get tired of the sweet smell of cinnamon wafting through the kitchen when I’m making Apple-Walnut Cinnamon Roll Monkey Bread. This recipe is one of my absolute favorites, and it never fails to bring smiles to anyone who tastes it. The crunchy walnuts, sweet apples, and fragrant cinnamon combine perfectly to create a mouth-watering sweet treat that I just can’t get enough of. I’m sure you’ll love it too!
Apple-Walnut Cinnamon Roll Monkey Bread Recipe
- 1 package pre-made cinnamon rolls
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup diced apples
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- Preheat your oven to 375°F.
- Grease a 9-inch round cake pan with butter and set aside.
- Unwrap the pre-made cinnamon rolls and cut each roll into 4 equal-sized pieces.
- In a medium bowl, combine the melted butter, granulated sugar, ground cinnamon, chopped walnuts, and diced apples.
- Add the cut-up cinnamon rolls to the mixture and toss until the rolls are evenly coated.
- Spread the mixture evenly in the prepared cake pan and set aside.
- In a small bowl, mix together the brown sugar, maple syrup, and powdered sugar until smooth.
- Pour the mixture over the cinnamon rolls and bake in preheated oven for 30 minutes.
- Once done baking, let the monkey bread cool for 15 minutes before slicing and serving.
- Enjoy your delicious Apple-Walnut Cinnamon Roll Monkey Bread!
- Calories: 562
- Fat: 21g
- Carbohydrates: 81g
- Protein: 8g
- Sugar: 55g
- Sodium: 546mg
- Cholesterol: 24mg
- Fiber: 4g
What is the best thing about apple-walnut cinnamon roll monkey bread?
The best thing about apple-walnut cinnamon roll monkey bread is its delicious combination of sweet and salty flavors. The combination of apple and walnut gives it an incredible depth of flavor, while the cinnamon rolls give it a classic and comforting taste. Plus, the crunchy walnuts provide a nice contrast to the tender cinnamon rolls.
How does this dish combine the flavors of apples, walnuts, and cinnamon?
This Apple-Walnut Cinnamon Roll Monkey Bread is the perfect combination of sweet and savory flavors! The buttery dough is studded with tart apples and crunchy walnuts, and then topped with a generous coating of cinnamon-sugar. The result is a delicious and indulgent dish that is sure to satisfy any sweet tooth! Here’s how the flavors of apples, walnuts, and cinnamon come together:
- Apples – Fresh, tart apples are diced and added to the dough for a sweet-tart flavor.
- Walnuts – Crunchy walnuts add texture and nuttiness to the dish.
- Cinnamon – Sweet and spicy cinnamon-sugar is sprinkled on top for a fragrant flavor.
The combination of these three flavors creates a truly unique and tasty treat! Whether you serve it as a breakfast item or a dessert, this Apple-Walnut Cinnamon Roll Monkey Bread is sure to please.
What tips can you give to make this dish easier to prepare?
Preparing this delicious Apple-Walnut Cinnamon Roll Monkey Bread doesn’t have to be a daunting task. Here are some tips to make it easier:
- Pre-make the dough. Preparing the dough and rolling it out with all the delicious ingredients can be time-consuming. To get ahead of the game, prepare the dough a day or two in advance and keep it in the fridge until you’re ready to assemble the monkey bread.
- Use store-bought dough. Not in the mood to make your own dough? No problem! You can always purchase store-bought pre-made dough and skip the rolling step.
- Use pre-chopped ingredients. Save time by using pre-chopped apples, walnuts, and cinnamon. This way, you don’t have to spend time slicing and dicing.
- Use melted butter for easy coating. Rather than using a pastry brush to brush the butter on each layer, melt the butter and pour it over the top. This method is much faster and will give you evenly coated layers.
- Use a bundt pan. Bundt pans are great for making monkey bread because the dough will bake evenly and won’t stick to the sides.
What techniques are used to make this dessert stand out?
When it comes to Apple-Walnut Cinnamon Roll Monkey Bread, it’s all about the techniques used to create this mouthwatering dessert. From the caramelized apples, to the crunchy walnuts, and the perfect balance of cinnamon and sugar, it takes a few special techniques to make this dish stand out.
One of the most important techniques is the caramelization of the apples. This is done by melting butter in a skillet and adding the apples, then cooking them on medium-high heat until they are golden brown and caramelized. This adds a delicious sweetness and nuttiness to the dish that can’t be replicated with any other ingredient.
The walnuts also play an important role in making this dish stand out. They are toasted before being added to the dough, giving them a slightly crunchy texture and nutty flavor. This adds an extra layer of flavor to the dessert that can’t be achieved with any other ingredient.
Finally, the balance of cinnamon and sugar is key. Too much of either one can overpower the dish. To get the perfect balance, start with a smaller amount of cinnamon and sugar, then adjust to taste. This will give the dish a nice sweetness without overpowering the other flavors.
All of these techniques combine to make Apple-Walnut Cinnamon Roll Monkey Bread a truly unique and delicious dessert. From the caramelized apples, to the crunchy walnuts, and the perfectly balanced cinnamon and sugar, it takes a few special techniques to make this dish stand out.
What other ingredients can you use to give this dish a new flavor?
If you’re looking to switch up the flavor of your Apple-Walnut Cinnamon Roll Monkey Bread, the great news is that there are so many ingredients you can use to give it a whole new taste! Think about swapping out the apples for fresh pears or dried cranberries, adding some chopped dates or raisins, or sprinkling in some nuts like almonds or pecans.
How can you make this dish more indulgent?
If you’re looking to make your Apple-Walnut Cinnamon Roll Monkey Bread even more indulgent, you’re in luck! There are plenty of tasty additions you can make that will take your homemade treat to the next level. Here are a few ideas to get you started:
- Drizzle a decadent glaze over the top. This can be anything from a sweet cream cheese glaze to a sugary caramel or butterscotch topping.
- Add a scoop of vanilla ice cream on the side. The cold, creamy sweetness pairs perfectly with the warm, gooey flavors of the monkey bread.
- Sprinkle a generous handful of chopped walnuts or pecans over the top of the dish. The crunchy texture and nutty flavor will complement the bread and other ingredients nicely.
- Top with a scoop or two of homemade whipped cream. The creamy texture and sweet flavor will add an extra layer of indulgence to the dish.
These additions will make your Apple-Walnut Cinnamon Roll Monkey Bread even more decadent and delicious.