Delicious Banana-Almond Streusel Bundt Cake Recipe
As an avid baker, I’m always on the lookout for something new and exciting to try my hand at. When I stumbled across this Banana-Almond Streusel Bundt Cake recipe, I knew I had to give it a go. With its combination of sweet bananas, crunchy almond streusel, and fluffy cake, this dessert had all the makings of a delicious treat. I was not disappointed! The combination of flavors and textures was absolutely mouthwatering, and the end result was a moist and flavorful Bundt cake that everyone in my family enjoyed. If you’re looking for a tasty dessert to try out, this Banana-Almond Streusel Bundt Cake is definitely the way to go.
Banana-Almond Streusel Bundt Cake Recipe
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 1 cup mashed ripe banana (about 2 medium)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 1/4 cup light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- Let’s get started with making this delicious Banana-Almond Streusel Bundt Cake! Preheat your oven to 350 degrees.
- In a medium bowl, combine 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- In a large bowl, mix 1/2 cup melted butter, 1/2 cup vegetable oil, and 2 cups granulated sugar until combined.
- Beat 4 large eggs into the butter and sugar mixture. Then, stir in 1 cup mashed ripe banana, 1/2 cup sour cream, and 1 teaspoon vanilla extract.
- Slowly add the dry ingredients to the wet ingredients. Mix until everything is combined.
- Grease a 12-cup Bundt pan and pour the batter into the pan.
- In a small bowl, mix 1/4 cup sliced almonds, 1/4 cup light brown sugar, 2 tablespoons all-purpose flour, and 2 tablespoons melted butter.
- Sprinkle the streusel topping over the batter in the Bundt pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the cake comes out clean.
- Let the cake cool for about 10 minutes, then invert it onto a cooling rack to cool completely.
- Slice and serve your Banana-Almond Streusel Bundt Cake and enjoy!
- Calories: 710 kcal
- Fat: 39 g
- Carbohydrates: 84 g
- Protein: 9 g
- Cholesterol: 95 mg
- Sodium: 454 mg
- Sugar: 42 g
What’s the best part about this banana-almond streusel bundt cake?
The best part about this Banana-Almond Streusel Bundt Cake is the combination of flavors and textures that come together to create a delicious and unique treat! With its moist banana cake base, topped with a crunchy almond streusel, and finished off with a sweet glaze, this bundt cake is sure to be a hit with everyone. The sweet banana and almond flavors blend beautifully, while the crunchy streusel contrasts perfectly with the soft cake. Plus, this bundt cake is surprisingly easy to make, so you can enjoy it without having to spend hours in the kitchen.
What unique flavors and textures can you expect to experience when eating this cake?
When you take a bite of this Banana-Almond Streusel Bundt Cake, you can expect a delicious and unique flavor and texture experience! The fluffy and moist cake, made with bananas, almond extract, and a hint of cinnamon, will have your taste buds dancing. The crunchy streusel topping of toasted almonds, brown sugar, and a touch of cinnamon adds a delightful crunchy texture. The creamy almond glaze gives the cake a delightful sweetness, and the toasted almonds on top add a nutty flavor and crunch.
How does this cake make an ordinary dessert extraordinary?
This Banana-Almond Streusel Bundt Cake makes an ordinary dessert extraordinary with its delicious mix of flavors and textures. Here’s how:
- The moist and fluffy banana cake is infused with almond extract for extra flavor and topped with a crunchy almond streusel.
- The cake is filled with a sweet raspberry jam that adds a burst of tart sweetness.
- The cake is finished off with a rich almond glaze that adds an extra layer of sweetness and a hint of almond.
There’s nothing ordinary about this Banana-Almond Streusel Bundt Cake! With its combination of flavors and textures, it’s sure to be a hit with everyone who tries it.
What tips and tricks can you use while making this cake?
Start with a great recipe! A good recipe is the foundation for any great cake, so make sure you have a reliable one.
- Make sure all of your ingredients are at room temperature. Butter and eggs are especially important to have at the right temperature.
- Measure ingredients carefully. This isn’t the time to guess—pay attention to the measurements and use the proper measuring tools.
- Use fresh ingredients. Bananas, almonds, and other ingredients should be as fresh as possible for the best flavor.
- Grease the Bundt pan thoroughly. Take your time and make sure there isn’t a single spot that’s missed.
- Don’t overmix the batter. Overmixing can result in a tough and rubbery cake, so mix just until the ingredients are combined.
- Allow the cake to cool before removing it from the Bundt pan. If you try to remove it too soon, it could break apart.
- Add a delicious topping. A simple sprinkle of powdered sugar or a drizzle of glaze can add a little something special to the cake.
- Enjoy! This cake will taste best when shared and savored with friends and family.
What creative ideas can you implement when serving this cake?
When it comes to serving this delicious Banana-Almond Streusel Bundt Cake, the possibilities for creative presentation are endless! Here are a few ideas to get you started:
- Place the cake onto a cake stand or pedestal for a dramatic effect. Decorate the stand or pedestal with edible flowers, colorful sprinkles, and/or a festive banner.
- Cut the cake into slices and arrange them onto a large platter. Surround the slices with fresh fruit slices and a drizzle of caramel sauce.
- To make the presentation extra special, accompany the cake with homemade ice cream. Place the cake onto a platter and place scoops of ice cream around the cake. Top with a sprinkle of chopped nuts and a drizzle of warm caramel sauce.
- Serve the cake in individual glasses. Cut the cake into cubes and layer them into the bottom of the glasses. Top with a scoop of ice cream and a sprinkle of chopped nuts.
What’s the secret to achieving the perfect banana-almond streusel bundt cake?
The secret to achieving the perfect Banana-Almond Streusel Bundt Cake is all in the preparation! Follow these simple steps and you’ll have a delicious and moist cake that’s sure to impress.
First, you’ll need to gather your ingredients. You’ll need flour, baking powder, baking soda, salt, butter, sugar, eggs, mashed banana, sour cream, and almonds.
Once you have all your ingredients together, you’ll need to preheat your oven to 350° F. Grease and flour a 9-inch Bundt cake pan and set it aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a larger bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the mashed banana and sour cream.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared Bundt cake pan and spread it out evenly. Sprinkle the top of the batter with the almonds.
Finally, bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.
You’ll know you’ve achieved the perfect banana-almond streusel Bundt cake when it has a golden brown color, a moist texture, and a subtly sweet flavor.