Delicious Strawberry Hill Tartelettes – A Quick And Easy Recipe

I’m absolutely in love with these Strawberry Hill Tartelettes! I remember the first time I tried them; they were light, sweet, and tart, with a perfect crust — it was truly divine. The combination of fresh strawberries and creamy custard filling is something I can’t get enough of. I love making these delicious treats for family gatherings, and everyone always loves them. These Strawberry Hill Tartelettes are sure to be a hit at any event — give them a try!

Strawberry Hill Tartelettes Recipe

Prep Time

30 mins

Cook Time

40 mins

Additional Time

10 mins

Total Time

80 mins


4 servings

Strawberry Hill Tartelettes


  • 2 cups all-purpose flour
  • 2/3 cup butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 4 tablespoons cold water
  • 1 pint fresh strawberries, hulled and quartered
  • 1/4 cup strawberry jam
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • Powdered sugar, to garnish (optional)


  • Preheat your oven to 350 degrees Fahrenheit and get ready to make some delicious Strawberry Hill Tartelettes!
  • In a large bowl, mix together two cups of all-purpose flour, two-thirds cup of melted butter, a quarter cup of granulated sugar, and half a teaspoon of salt.
  • Once the dry ingredients are well-combined, add in one tablespoon of lemon juice and four tablespoons of cold water. Using your hands, mix the wet and dry ingredients together until a dough forms.
  • Line a baking sheet with parchment paper. Divide the dough into eight equal parts and roll each piece into a ball. Place the balls of dough onto the baking sheet and flatten each one with your hands.
  • Place the baking sheet with the flattened dough into the oven and bake for 40 minutes.
  • While the tartelettes are baking, mix together one pint of quartered fresh strawberries, a quarter cup of strawberry jam, and a quarter cup of granulated sugar in a bowl.
  • Once the tartelettes are done baking, remove them from the oven and let them cool.
  • Fill each tartelettes with the strawberry mixture.
  • In a separate bowl, whip together the heavy cream, a quarter teaspoon of vanilla extract, and a couple tablespoons of powdered sugar (optional). Spread the cream on top of the tarts and garnish with a sprinkle of powdered sugar.
  • Enjoy your delicious Strawberry Hill Tartelettes and don’t forget to share with your friends!
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Nutrition Facts

  • Calories: 600
  • Total Fat: 30 g
  • Cholesterol: 60 mg
  • Sodium: 540 mg
  • Total Carbohydrate: 78 g
  • Protein: 6 g
  • Sugars: 38 g

What ingredients are needed to make these delicious tartelettes?

If you’re looking to make these delicious Strawberry Hill Tartelettes, you’ll need a few simple ingredients. You’ll need butter, flour, sugar, and a pinch of salt. You’ll also need eggs, cream, mixed nuts, dried fruit, and of course strawberries. The combination of all these ingredients creates a wonderful savory-sweet flavor that’s hard to resist.

To start, preheat your oven to 350 degrees F. In a medium bowl, combine the butter, flour, sugar, and salt. Mix them together until it forms a crumbly dough. Press the dough into a tartlette pan and bake it in the oven for about 15 minutes or until it’s lightly golden brown. Let it cool before proceeding.

In another bowl, combine the eggs, cream, mixed nuts, and dried fruit. Mix until it forms a thick batter. Pour the batter into the tartlette pan and spread it evenly. Place the sliced strawberries on top of the batter and lightly press them into the batter. Bake in the oven for about 25 minutes or until the tartelettes are golden brown and the center is set. Let it cool before serving.

These Strawberry Hill Tartelettes are a delightful treat to enjoy with friends and family. With a few simple ingredients, you can create a dish that’s sure to impress.

What are some of the benefits of making strawberry hill tartelettes?

Making strawberry hill tartelettes can be incredibly rewarding! Not only are they incredibly delicious and fun to make, but they also offer a number of benefits. Here are just a few of the advantages of making strawberry hill tartelettes:

  • They are a great way to get creative in the kitchen. With so many unique combinations of ingredients, you can make a tart that reflects your own unique taste and style.
  • They are easy to make and require minimal ingredients. You don’t need to be an experienced baker to make a delicious tart; just follow the simple recipe and you’ll be ready to go.
  • They are a great way to get your family involved in the kitchen. Get everyone together to make a tart and enjoy the process of creating something delicious together.
  • Eating a tart can be a wonderful sensory experience. The combination of the sweet, tangy strawberries and the light, flaky crust is simply heavenly.
  • They can be a great way to impress your friends and family. Everyone will be wowed by your delicious creation and you’ll be sure to get some compliments!.
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Making strawberry hill tartelettes can be a great way to get creative, bond with family, and enjoy a delicious treat.

What tips and tricks can you use to ensure that your tartelettes turn out perfectly?

Pre-bake the tart shells: Pre-baking your tart shells ensures that your tartelettes will be cooked through and have a crispy base. To pre-bake, lightly grease the tart tins and line with parchment paper. Then fill with baking weights or dried pulses, such as lentils or split peas. Bake the tart shells for 8-10 minutes until they are lightly golden.

  • Get creative with your fillings: Strawberry Hill Tartelettes are the perfect opportunity to get creative in the kitchen. Experiment with a range of flavours and textures to create a unique and delicious tartelettes. Try adding fresh fruits, nuts and spices to the mix, or use cream cheese and jams for a sweet treat.
  • Use the right size tart tin: For this recipe, it’s important to use the right size tart tin. Using a tart tin that is too large or too small will result in tartelettes that are either too thick or too thin. The ideal tart tin size for this recipe is 8 inches in diameter.
  • Don’t overfill the tart shells: When filling your tartelettes, make sure to not overfill the shells. Overfilling the shells will cause them to expand and overflow during baking, resulting in a soggy base.
  • Chill before serving: For best results, chill your tartelettes in the fridge before serving. This will help ensure that the tart shells remain crisp and the filling is set. Serve chilled with a dollop of cream or ice cream for a delicious dessert.
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What tools or equipment are necessary for creating these tasty treats?

Creating these delicious Strawberry Hill Tartelettes is surprisingly simple! All you’ll need is a few basic tools or pieces of equipment. To make these tasty treats, you’ll need a tart pan (9-inch or 11-inch is best), a rolling pin, parchment paper, a sharp knife, and a spoon or rubber spatula.

Having a tart pan is essential for creating these tartelettes as it will shape the tarts and give them their unique look. The tart pan should be 9-inch or 11-inch for best results. Additionally, you’ll need a rolling pin to roll out the crust dough, parchment paper to line the tart pan with, and a sharp knife to cut the dough after it’s been assembled. Finally, a spoon or rubber spatula will be needed to spread the filling into the tart shells.

How long will it take you to make the strawberry hill tartelettes?

It won’t take long at all to make your delicious Strawberry Hill Tartelettes! All you need is some shortbread pastry, some cream cheese, some vanilla extract, and of course, some fresh strawberries. Once you have all the ingredients, the tartelettes come together in under an hour.

To begin, preheat your oven to 350°F and start rolling out your shortbread pastry until it is about 1/8-inch thick. Cut out circles of the pastry and press into your mini tart pans. Prick the bottom of the tartelettes to prevent puffing up, and bake in preheated oven for 10-15 minutes.

In the meantime, you can make the cream cheese filling. In a bowl, mix together softened cream cheese, a few drops of vanilla extract, and a tablespoon of sugar until creamy and smooth. Once the pastry tartelettes are ready, take them out of the oven and let them cool before spooning the cream cheese mixture into them.

To complete your Strawberry Hill Tartelettes, top each tart with a few slices of fresh strawberries. For extra sweetness, you can drizzle some honey over each tart.

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