Nothing says summer like a warm, freshly baked Peach Jam Coffee Cake! I remember the first time I tried this recipe – I was amazed by the combination of flavors, from the sweet and tangy peach jam to the buttery, moist cake. It was like a little slice of heaven. Now I make this cake every summer, and it’s always a hit with my friends and family.
Peach Jam Coffee Cake Recipe
- 1. 2 ¼ cups all-purpose flour
- 2. ¾ cup white sugar
- 3. ¾ cup unsalted butter, softened
- 4. 1 teaspoon baking powder
- 5. 1 teaspoon ground cinnamon
- 6. ½ teaspoon salt
- 7. ½ teaspoon baking soda
- 8. ½ teaspoon ground nutmeg
- 9. 1 cup plain whole-milk Greek yogurt
- 10. 1 large egg, at room temperature
- 11. 2 teaspoons vanilla extract
- 12. ½ teaspoon almond extract
- 13. 1 cup peach jam
- 14. 2 small fresh peaches – peeled, pitted, and sliced
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, baking soda, and nutmeg.
- In a separate large bowl, cream together the butter and Greek yogurt until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the batter evenly in the prepared cake pan.
- Spread the peach jam over the batter.
- Arrange the sliced peaches over the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Enjoy!
- Serving Size: 1 Slice (1/9 of cake)
- Calories: 270
- Fat: 10g
- Saturated fat: 6g
- Carbohydrates: 38g
- Sugar: 19g
- Protein: 5g
- Sodium: 260mg
Different ways to enjoy coffee cake with peach jam – suggest creative ways to serve the cake such as with ice cream or as a topping for waffles
There are many delicious and creative ways to enjoy coffee cake with peach jam. Beyond simply enjoying a slice of the cake alone with a cup of coffee, this classic dessert can be enjoyed in a variety of unexpected ways. Here are a few creative ways to enjoy peach jam coffee cake:
- As a topping for waffles – Topping your favorite waffle recipe with a slice of peach jam coffee cake adds a unique twist to this classic breakfast treat. The combination of flavors and textures is sure to delight the whole family.
- As part of a sundae – Create your own signature dessert by topping vanilla ice cream with a slice of peach jam coffee cake. This delicious combination is sure to satisfy any sweet tooth.
- As a topping for pancakes – Top your favorite pancake recipe with a slice of peach jam coffee cake for a special twist on a breakfast favorite. The combination of flavors and textures is sure to be a hit with the whole family.
- As part of a parfait – Layer peach jam coffee cake with vanilla yogurt and your favorite fruits for a delicious twist on a classic parfait. This combination of textures and flavors is sure to be a hit with everyone.
These are just a few of the creative ways to enjoy peach jam coffee cake. With a little bit of imagination, you can come up with your own special ways to enjoy this classic dessert.
Ideas for decorating coffee cake with peach jam
Decorating a coffee cake with peach jam can be as simple or as elaborate as you like. For a simple look, simply spread the jam over the top of the cake in a thin, even layer. This can be left as is, or you can use a fork to create a wavy pattern in the jam. For a more decorative look, use a spoon or a spatula to create a swirl pattern in the jam. Alternatively, you can use a piping bag to pipe small rosettes or other shapes onto the cake. This can be done with either the jam itself or with a cream cheese or whipped cream mixture. Finally, you can use a pastry bag to pipe a design of your choice onto the cake. This could be in a contrasting color, or you could use a different flavor of jam to create a multi-colored design.
Benefits of using peach jam in coffee cake
Peach Jam can add a unique flavor and texture to your coffee cake that will really stand out.
- The sweetness of the jam pairs very well with the richness of the cake, making each bite taste like a special treat.
- The texture of the jam brings out the moistness of the cake, creating an enjoyable texture that will keep you coming back for more.
- The flavor of the jam is also complementary to the flavor of the coffee in the cake, making for a unique flavor combination that you don’t often find in coffee cakes.
- The peach jam in the cake can also add pizazz and color to the cake, making it an attractive dessert for any occasion.
- The jam also adds a touch of nostalgia, as it is a favorite topping of many childhood desserts.
Tips on how to choose the best peach jam for coffee cake
Choosing the best peach jam for coffee cake can be a daunting task, but with a few tips and tricks you can easily find the perfect jam for your cake.
- Consider the flavor profile of the jam: is it sweet, tart, or a balance of the two? Depending on the flavor you want to achieve in your coffee cake, you may want to choose a jam that has a more tart flavor or one with a sweeter flavor.
- Consider the texture of the jam: is it chunky or smooth? Depending on the texture you want for your cake, you may want to choose a jam that has a chunky texture or one with a smoother texture.
- Consider the ingredients in the jam: is it made with all-natural ingredients or is it processed? Depending on the type of cake you are making, you may want to choose a jam with all-natural ingredients or one that is processed.
- Lastly, consider the price of the jam: is it affordable or expensive? Depending on your budget, you may want to choose a jam that is more affordable or one that is more expensive.
By following these tips and tricks, you can easily find the perfect peach jam for your coffee cake. With the right jam, you can create a delicious and memorable cake that will be enjoyed by all.
How to store coffee cake with peach jam
Store coffee cake in an airtight container. This will help keep the cake from drying out and will also prevent any moisture from getting into the cake which could lead to mold or an off-taste.
- Refrigerate the coffee cake if you plan on keeping it for more than a few days. Place it in the refrigerator in an airtight container or wrap it tightly in plastic wrap.
- To keep the coffee cake tasting fresh, add a piece of bread or a paper towel to the cake. This will absorb any excess moisture and prevent the coffee cake from becoming soggy.
- Reheat coffee cake before serving. This will help restore the cake’s original texture and flavor. To reheat, wrap the cake in foil and warm in an oven preheated to 350°F for 8-10 minutes.
- If you don’t plan to eat the cake right away, freeze it for up to two months. Wrap the cake in plastic wrap and place it in an airtight container before freezing. Thaw the cake at room temperature before serving.