Sugar Cookies IV

These sugar cookies are soft, fluffy, and have the perfect amount of sweetness. They’re made with simple ingredients that you probably already have in your pantry. The dough comes together quickly and can be easily rolled out. These cookies are perfect for any occasion!


  • 1 cup sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar


1. In a large bowl, mix together the sugar, butter, egg, vanilla and almond extract until well combined.

2. Add in the flour, baking soda and cream of tartar and mix until everything is incorporated.

3. Divide the dough into two halves and wrap each half in plastic wrap. Chill in the fridge for at least 3 hours.

4. Preheat oven to 375 degrees F (190 degrees C).

5. Take one half of the dough out of the fridge and roll it out on a lightly floured surface to be 3/16 inch thick. Use cookie cutters to cut out desired shapes from the dough and place them on lightly greased cookie sheets sprinkled with granulated sugar. Repeat with remaining dough.

6 Bake cookies until edges are light brown, 6-8 minutes

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 120
  • Fat: 7 g
  • Saturated fat: 4 g
  • Unsaturated fat: 2.5 g
  • Trans fat: 0.2 g
  • Carbohydrates: 14 g
  • Sugar: 7g
  • Fiber: 0g
  • Protein :1g
Sugar Cookies IV
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