Delicious Limber De Coco Recipe

I’ve always been a fan of tropical flavors, so when I first tried Limber de Coco, I was hooked! This traditional Puerto Rican dessert is a delicious frozen treat made with coconut milk, pineapple juice, and a few other simple ingredients. It’s sweet and creamy, with a hint of tartness from the pineapple – a perfect way to cool down on a hot summer day. I’m sure you’re going to love it just as much as I do!

Limber de Coco Recipe

Prep Time

60 mins

Total Time

60 mins

Servings

5 servings

Limber de Coco

Ingredients

  • 5 cups of freshly squeezed coconut juice
  • 2 tablespoons of freshly grated coconut
  • 2 tablespoons of condensed milk
  • 2 tablespoons of sugar
  • 2 tablespoons of white rum
  • 2 tablespoons of lime juice
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 2 cups of crushed ice

Instructions

  • Let’s get started making our Limber de Coco! First, you’ll want to gather up all the ingredients you’ll need: 5 cups of freshly squeezed coconut juice, 2 tablespoons of freshly grated coconut, 2 tablespoons of condensed milk, 2 tablespoons of sugar, 2 tablespoons of white rum, 2 tablespoons of lime juice, 2 teaspoons of ground cinnamon, 1 teaspoon of vanilla extract, and 2 cups of crushed ice.
  • Now, combine the freshly squeezed coconut juice, the freshly grated coconut, the condensed milk, the sugar, the white rum, the lime juice, the ground cinnamon, and the vanilla extract in a medium-sized bowl.
  • Mix this mixture together until all the ingredients are completely combined.
  • Then, pour the mixture into four individual ice pop molds.
  • Place the ice pop molds in the freezer for at least 60 minutes.
  • After the 60 minutes have passed, remove the molds from the freezer and carefully run warm water over them to loosen the pops from the mold.
  • Now, your delicious Limber de Coco pops are ready to enjoy!
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Nutrition Facts

  • Calories:251, Total Fat: 4.2g, Saturated Fat: 3.0g, Cholesterol: 10.8mg, Sodium: 27.4mg, Total Carbohydrates: 37.4g, Dietary Fiber: 1.1g, Sugars: 25.2g, Protein: 3.2g

What is limber de coco?

Limber de Coco is a mouth-watering Caribbean treat! It is a popular frozen dessert made of coconut, condensed milk, and cream. It is usually served in a cup or cone and often topped with different ingredients like fruits, nuts, and chocolate. Limber de Coco is a delicious way to cool off and enjoy the flavors of the Caribbean. It has a unique, creamy texture with a hint of sweetness that is sure to satisfy any sweet tooth. Plus, it’s a healthy alternative to more sugary treats.

What are the health benefits of consuming limber de coco?

Limber de Coco offers a number of amazing health benefits! It’s packed with minerals and vitamins that can keep you feeling your best.

  • This delicious, creamy snack is loaded with potassium, which helps regulate blood pressure and keep your heart healthy.
  • It’s also a great source of dietary fiber, which can help improve digestion and support weight management.
  • Limber de Coco is also packed with essential vitamins and minerals, such as vitamin C, which can boost your immune system and help protect against disease.
  • The snack is a great source of magnesium, which is important for bone health and muscle contraction.
  • Limber de Coco also contains antioxidants, which can help protect your cells from damage and reduce inflammation.
  • Lastly, it’s a delicious source of natural energy, which can help you stay alert and energized throughout the day.

What are the different ways to enjoy limber de coco?

There are so many delicious ways to enjoy Limber de Coco! Whether you’re looking for a refreshing snack, a cool treat, or a unique twist on a classic dish, Limber de Coco has something for everyone. Here are a few of the best ways to enjoy this creamy and delicious frozen treat:

  • Enjoy Limber de Coco as a frozen snack. Limber de Coco is perfect for a quick and easy snack. Simply grab a cup and a spoon and enjoy!
  • Use Limber de Coco to make a delicious milkshake. Limber de Coco milkshakes are a fun and delicious treat. Simply blend Limber de Coco with your favorite ice cream, milk, and any other favorite ingredients for a cool and creamy delight.
  • Use Limber de Coco to make a tropical smoothie. Add Limber de Coco to your favorite smoothie ingredients for a refreshing and fruity twist.
  • Use Limber de Coco to make a delicious dessert. Limber de Coco can be used to make all kinds of delicious desserts such as tarts, pies, and cakes.
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What is the history behind limber de coco?

Limber de Coco is a traditional Puerto Rican frozen dessert that dates back to the 1800s. The dish is a combination of coconut, condensed milk, and sugar, creating a sweet and creamy treat. It’s often served in a cup or cone and garnished with grated coconut flakes. Limber de Coco is a beloved dessert on the island and is enjoyed by families during special occasions.

The dish has its origins in the 1800s when the Spanish first brought coconut trees over to Puerto Rico. At the time, the locals had limited access to sugar, so they would add condensed milk to the coconut, creating a much sweeter treat. This combination of ingredients is what eventually became Limber de Coco.

Over time, Limber de Coco has remained a favorite on the island and is now a staple of Puerto Rican cuisine. It’s enjoyed at holiday celebrations, birthdays, and other special occasions. In fact, the treat is so popular that it’s now sold in grocery stores and ice cream shops around the country.

Limber de Coco is a classic Puerto Rican dessert that has stood the test of time. It’s a delicious treat that comes with a fascinating history and is sure to delight anyone who tries it.

What are the different recipes for limber de coco?

If you’re looking for a delicious, tropical treat, look no further than limber de coco! This Puerto Rican dessert is made with coconut cream, condensed milk, and a few other simple ingredients. It’s creamy, refreshing, and sure to satisfy anyone with a sweet tooth!

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The best part is that there are plenty of different recipes for limber de coco, so you can experiment with different flavors and textures. From classic recipes to more creative takes, here are a few of our favorites:

  • Classic Limber de Coco: This traditional recipe is made simply with coconut cream, condensed milk, and lime zest. Add a sprinkle of ground cinnamon for an extra delicious touch.
  • Limber de Coco with Coconut Milk: For a creamier version, try swapping out the coconut cream for coconut milk. This variation is extra rich, and perfect for those who love coconut flavor.
  • Limber de Coco with Condensed Milk and Vanilla: Adding a splash of vanilla extract to your limber de coco takes it to the next level. The combination of condensed milk and vanilla creates a unique and delicious flavor.
  • Limber de Coco with Coconut Flakes: For an extra crunchy texture, top your limber de coco with some toasted coconut flakes. This adds texture and a nice nutty flavor.

No matter which recipe you choose, limber de coco is sure to be a hit with friends and family.

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