Whenever I’m in the mood for a savory dish with Mexican flair, I always turn to my turkey cream cheese enchiladas. This easy recipe combines creamy cream cheese with the flavors of turkey, chiles, and spices to create a delicious and satisfying meal. Every time I make them, my family always looks forward to digging in and enjoying this classic Mexican dish.
Turkey Cream Cheese Enchiladas Recipe
- 1 lb ground turkey
- 1 (4 ounce) can diced green chilies
- 1 onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 (10 ounce) can red enchilada sauce
- 8 (8 inch) flour tortillas
- 2 cups shredded Mexican cheese blend
- 8 ounces cream cheese, softened
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium-high heat, brown the ground turkey until no longer pink. Drain fat and stir in green chilies, onion, cumin, and chili powder. Cook for 3 to 5 minutes, or until onion is tender.
- In a 9×13 inch baking dish spread about 1/4 cup of the enchilada sauce.
- Place one tortilla in the baking dish and spread with one tablespoon of softened cream cheese. Sprinkle with 1/4 cup of the turkey mixture and 1/4 cup of Mexican cheese blend. Roll up the tortilla and place seam side down in the baking dish. Repeat with remaining tortillas.
- Once all of the tortillas are placed in the baking dish, top with remaining enchilada sauce and cheese blend.
- Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly. Allow to cool 5 minutes before serving.
- Calories: 412kcal
- Carbohydrates: 31g
- Protein: 25g
- Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 851mg
- Potassium: 524mg
- Fiber: 6g
- Sugar: 4g
- Vitamin A: 605IU
- Vitamin C: 10mg
- Calcium: 211mg
- Iron: 3mg
What is the main ingredient in turkey cream cheese enchiladas?
The main ingredient in turkey cream cheese enchiladas is turkey. This is combined with cream cheese, enchilada sauce, and a variety of seasonings and vegetables to create a delicious and hearty meal.
Turkey is a lean source of protein that has become a popular alternative to beef or pork in many dishes. The turkey used in turkey cream cheese enchiladas is usually ground. This makes it easy to season to your liking and evenly cook the turkey throughout the dish.
Cream cheese provides a creamy texture to the dish and helps to bind the ingredients together. It can also be used to add a touch of sweetness to the dish.
Enchilada sauce is a flavorful addition that adds a Mexican flair to the dish. The sauce is typically made with tomatoes, chili peppers, garlic, and spices.
Finally, a variety of vegetables and seasonings are added to the turkey cream cheese enchiladas to give them a unique flavor. Common vegetables include onions, bell peppers, mushrooms, and jalapenos. Popular seasonings include cumin, oregano, chili powder, and paprika.
When combined, these ingredients create a flavorful and filling dish that is sure to please the whole family.
What are some tips and tricks for making the perfect turkey cream cheese enchiladas?
Start by preheating your oven to 350 degrees and grabbing a 9×13 baking dish.
- For the filling, brown the ground turkey in a large skillet over medium-high heat, breaking it up with a wooden spoon as it cooks.
- Once cooked through, add the green enchilada sauce and season with 1 teaspoon of cumin, 1 teaspoon of chili powder and 1 teaspoon of garlic powder.
- In a separate bowl, combine softened cream cheese, ¼ cup of olive oil, and 1 teaspoon of cumin.
- Spread a thin layer of the cream cheese mixture into the bottom of the 9×13 baking dish.
- Take a flour tortilla, fill it with the ground turkey mixture, then roll it up and place in the baking dish.
- Repeat with the remaining tortillas until the dish is filled.
- Top with remaining cream cheese mixture, grated cheese, and cover with foil.
- Bake for 30 minutes or until cheese is melted and enchiladas are cooked through.
- Serve hot with your favorite toppings, such as diced tomatoes, diced onions, and cilantro.
What makes turkey cream cheese enchiladas unique?
Turkey cream cheese enchiladas are unique because they are a creative twist on a traditional Mexican dish. Rather than using ground beef or chicken, turkey is used as the main source of protein in the dish. In addition, the addition of cream cheese gives the enchiladas a creamy and savory flavor, making them especially delicious. The combination of turkey and cream cheese also adds a unique texture to the dish, making it a great option for those who are looking for something a bit different.
Turkey cream cheese enchiladas are also a great option for those following a healthier diet, as they are lower in fat and calories than traditional beef or chicken enchiladas. The dish can easily be made with lean ground turkey and light cream cheese, reducing the amount of saturated fat and calories. This makes it a great option for those looking to enjoy a delicious Mexican dish without sacrificing nutrition.
In addition, turkey cream cheese enchiladas are easy to make and can be served as a main meal or as an appetizer. The ingredients are simple and the dish can be prepared in a matter of minutes, making it a great option for busy cooks. The dish can also be altered to suit individual tastes, allowing for a bit of creativity in the kitchen.
Overall, turkey cream cheese enchiladas are unique because they are a creative twist on a traditional Mexican dish. The combination of turkey and cream cheese adds a unique flavor and texture to the dish, making it a great option for those looking for something different. The dish is also a healthy option, as it is lower in fat and calories than traditional beef or chicken enchiladas. Finally, the dish is easy to make and can easily be altered to suit individual tastes.
What other ingredients do you need to make turkey cream cheese enchiladas?
In addition to turkey and cream cheese, you will need a few other ingredients to make turkey cream cheese enchiladas. These include flour tortillas, salsa, sour cream, shredded cheese, and spices such as cumin, chili powder, and garlic powder.
The first step is to preheat the oven to 375 degrees. While the oven is preheating, you can prepare the filling. Start by combining the turkey and cream cheese in a bowl and mix until fully combined. Then add salsa, sour cream, shredded cheese, and spices to the mixture and stir until everything is evenly distributed.
Next, take a 9×13 inch baking dish and spread a thin layer of salsa over the bottom. Lay out your tortillas and fill each one with a generous amount of the turkey and cream cheese mixture. Carefully roll up each tortilla and place it in the baking dish. Once all of the enchiladas are in the dish, pour the remaining salsa over them and spread it evenly. Top with shredded cheese and bake for 25 minutes.
Once the enchiladas are cooked, remove from the oven and let cool for 5 minutes. Serve with sour cream and extra salsa, if desired.
What is the best way to prepare turkey cream cheese enchiladas?
The best way to prepare turkey cream cheese enchiladas is to start with a combination of cream cheese, shredded turkey, and salsa. Then, take tortillas, spread the mixture over the tortillas, roll them up and place them in a baking dish. Top the enchiladas with your favorite enchilada sauce and then top with cheese. Bake at 350°F for 25 minutes or until cheese is melted and bubbly. Serve with your favorite sides and enjoy!
For those looking to inject some extra flavor into their turkey cream cheese enchiladas, there are a few simple ingredients that can make all the difference. Try adding in some finely diced onions and bell peppers for a flavor boost. Additionally, adding in some diced jalapenos or other spices can give the enchiladas a nice kick. Finally, try topping the enchiladas with some fresh cilantro, diced tomatoes, and/or sliced olives for an extra touch of flavor.
No matter how you decide to prepare your turkey cream cheese enchiladas, they are sure to be a hit. Not only are they incredibly easy to make, but they taste great too! Whether it’s a weeknight dinner or a special occasion, these enchiladas are sure to be a crowd pleaser.
How long does it take to make turkey cream cheese enchiladas?
Making turkey cream cheese enchiladas takes about 45 minutes.
Turkey cream cheese enchiladas are a delicious and easy way to enjoy Mexican-style cuisine. The combination of turkey, cream cheese, enchilada sauce, and cheese makes for a flavor-packed and hearty meal. The total time to make turkey cream cheese enchiladas, including prep time and cook time, is about 45 minutes.
To make turkey cream cheese enchiladas, you will need the following ingredients: 1 pound of ground turkey, 8 ounces of softened cream cheese, 1 cup of enchilada sauce, 1/2 cup of shredded cheese, 8-10 soft flour tortillas, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of cumin.
To start, preheat your oven to 375 degrees Fahrenheit. Then, in a large skillet over medium-high heat, cook the ground turkey until it’s no longer pink, about 8-10 minutes. Once the turkey is cooked, add the garlic powder, cumin, and cream cheese. Stir everything together until the cream cheese has melted and all the ingredients are combined.
In a 9×13 inch baking dish, spread 1/2 cup of the enchilada sauce on the bottom. Then, scoop about 1/4 cup of the turkey cream cheese mixture into each of the tortillas, roll them up, and place them seam-side down in the dish. Pour the remaining enchilada sauce over the tortillas and sprinkle with the shredded cheese.
Bake the enchiladas in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve the enchiladas with extra enchilada sauce and your favorite toppings. Enjoy!
With a total time of 45 minutes, turkey cream cheese enchiladas are a quick and easy weeknight meal. So the next time you’re craving Mexican-style food, try making turkey cream cheese enchiladas and have a delicious dinner on the table in no time.