Best Ever Pie Crust

This is the best ever pie crust recipe! It’s so easy to make and it comes out perfectly flaky and delicious every time. Trust me, once you try this recipe, you’ll never go back to store-bought crust again.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• ½ cup ice-cold water, or as needed

Instructions

1. Whisk together the flour and salt in a large bowl.

2. Cut in the chilled shortening with a pastry blender until the mixture resembles coarse, pea-sized crumbs.

3. Add 1/4 cup ice-cold water; use a fork to stir the flour up from the bottom, just until it’s mixed in. Press down on any chunks and continue working the dough around the bowl. Continue to add ice-cold water, in 1 tablespoon increments, mixing just until dough is moist enough to hold together when molded; you will not need more than 4 tablespoons and in fact, may need less so be careful not to add too much water!

4. Gently gather dough together into a ball then divide it in half flattening each half into a 1-inch-thick disc before wrapping each one tightly in plastic wrap then chilling them both in refrigerator for at least 30 minutes but for best results chill for 4 hours or up to 2 days even.

5) When ready to use roll out your dough on a lightly floured surface being careful not to overwork it then fit it into your pie plate if it crumbles or tears as you work with it simply pinch and press back into shape before

Nutrition Facts

• Serving size: 1/8 of recipe
• Calories: 190
• Fat: 11 g
• Saturated fat: 7 g
• Unsaturated fat: 4 g
• Trans fat: 0.5 g
• Carbohydrates: 21 g
• Sugar: 0.5 g
• Fiber: 1.3 g
• Protein 5g

How do you make the top Golden pie crust?

There are a few different ways you can make your pie crust golden and shiny. One way is to brush it with an egg yolk that has been beaten with 1 teaspoon of water. This will give it a glossy appearance. If you want a less glossy look, you can brush it with half-and-half cream or heavy whipping cream. For a crisp brown crust, brush it with water. You can also sprinkle the crust with sugar or decorator sugar after brushing it with one of the washes for a little sparkle.

What makes pastry golden brown?

As anyone who has ever baked a pie knows, getting the perfect golden brown color on the crust is essential to creating a delicious and visually appealing dessert. While there are many factors that contribute to the perfect pie crust – from the type of flour used to the baking temperature – one of the most important elements is the glaze.

The sugars and proteins in the glaze will caramelize before the crust itself, giving the pie extra color and a burnished look. Milk, egg yolks, and even honey are all great options for creating a golden brown glaze.

How do you make pastry golden?

There are two ways to make pastry golden – with an egg wash or without. An egg wash is simply a mixture of beaten eggs and water, which you brush onto the surface of the pastry before baking. This gives the pastry a nice golden color and an appealing shine. Egg wash also acts as a glue, helping things like sugar or other ingredients stick to the surface of the pastry. You can also make pastry without using an egg wash, but it won’t be as golden in color or have the same shine.

What makes puff pastry golden?

Puff pastry is a type of dough that is made from flour, water, and fat. The dough is rolled out into a thin sheet and then folded several times to create layers. When the dough is baked, the water turns to steam and causes the layers to puff up, resulting in a light and flaky pastry.

To get a golden puff pastry, you will need to brush the dough with an egg wash before baking it. An egg wash is simply beaten eggs (whole or just the yolk) that are used to coat the surface of food before cooking. The protein in the eggs promotes browning, while the fat in the yolk gives a nice glossy shine to the baked goods.

What do you put on the top of pie crust to make it golden brown?

There are a few things you can do to make your pie crust golden brown. One is to brush it with an egg yolk that was beaten with 1 teaspoon of water. This will give it a glossy golden appearance. Another option is to brush it with half-and-half cream or heavy whipping cream, which will give it a slight shine. For a crisp brown crust, you can brush it with water. Finally, for a little sparkle, you can sprinkle the top with sugar or decorator sugar after brushing with one of the washes.