I can still remember the first time I tried strawberry and basil scones. I was hesitant at first – the combination of sweet strawberries and pungent basil seemed unusual. But as soon as I took my first bite, I knew I was in for something special. The sweet berry flavor was perfectly balanced by the basil, creating a unique and delicious treat. I’ve been making these scones ever since, and I’m sure you’ll love them too!
Strawberry and Basil Scones Recipe
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, chilled
- 2 tablespoons granulated sugar
- 1/2 cup heavy cream
- 1/3 cup fresh strawberries, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons turbinado or raw sugar for sprinkling (optional)
- Preheat your oven to 375°F.
- Start by combining your dry ingredients: In a large bowl, mix together the flour, baking powder, and salt.
- Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or two forks to cut the butter into the flour until it resembles a coarse meal.
- Next, add in the sugar and stir to combine.
- Pour in the heavy cream and stir with a spoon until the dough starts to come together.
- Add in the chopped strawberries and basil and stir to combine.
- On a floured surface, knead the dough gently for 5 minutes until it comes together and forms a ball.
- Roll the dough out into a 1/2 inch thick round. Cut into 8 wedges and place them onto a baking sheet lined with parchment paper.
- Sprinkle the turbinado or raw sugar on top of the scones (optional).
- Bake the scones for 15 to 20 minutes until lightly golden brown.
- Let them cool for at least 25 minutes before serving.
- Enjoy your delicious homemade strawberry and basil scones!
- Calories: 260,
- Fat: 11g,
- Carbohydrates: 34g,
- Protein: 4g,
- Cholesterol: 22mg,
- Sodium: 0.4g,
- Sugar: 8g
What makes strawberry and basil scones so special?
Strawberry and basil scones are truly a culinary delight – you won’t find a more delicious combination of sweet and savory flavors! The strawberry and basil bring out the best in each other, creating a unique and flavorful scone. The sweetness of the strawberries is balanced perfectly by the earthy, herbal flavor of the basil, making for a delightful mouthful.
These scones are also incredibly easy to make, meaning you can enjoy this delicious treat anytime. All you need are a few simple ingredients, such as flour, sugar, baking powder, butter, eggs, strawberries, and basil, and you’ll have your scones ready in no time. The combination of the sweet strawberries and the aromatic basil makes these scones truly special.
The strawberries and basil also give the scones a beautiful presentation – the pink hue of the strawberries makes a vibrant contrast to the green of the basil, giving the scones a truly eye-catching appearance. Plus, these scones are incredibly versatile – they can be served as a snack, a light lunch, or even a dessert.
So if you’re looking for a delicious and impressive treat, look no further than strawberry and basil scones. With their sweet and savory flavor, beautiful presentation, and ease of preparation, they make the perfect treat any time of day.
How can strawberry and basil scones be served up in creative ways?
If you’re looking for a fun and creative way to serve up your delicious strawberry and basil scones, you’re in luck! There are plenty of ideas to explore. Let’s take a look at some of the most creative and delicious ways to enjoy these sweet treats.
For a breakfast or brunch crowd, try serving your scones with a rich and creamy yogurt dip. Simply mix together some Greek yogurt with a bit of honey, a few chopped fresh strawberries, and some chopped fresh basil. The dip is a perfect balance of sweet and savory and is sure to be a hit with your guests.
You could also try turning your scones into a light and flavorful dessert. Top them with a generous dollop of homemade whipped cream and a sprinkle of chopped basil. Serve them with a side of fresh strawberries and a drizzle of honey for a delicious and elegant finish.
For a fun and easy snack, why not try making strawberry and basil scone bites? Cut your scones into bite-sized pieces and serve them with small dishes of Greek yogurt and honey. The combination of the sweet scones, creamy yogurt, and fragrant honey will tantalize your taste buds.
These are just a few of the creative ways to enjoy your strawberry and basil scones.
What are the must-know tips for baking the perfect strawberry and basil scones?
Baking the perfect strawberry and basil scones doesn’t have to be daunting! Here are some must-know tips to make the process easier:
- Start by pre-heating your oven to 400 degrees Fahrenheit.
- Combine the dry ingredients in a bowl, including the flour, baking powder, and sugar.
- In a separate bowl, mix the wet ingredients, such as the egg, butter, and milk.
- Incorporate the wet ingredients into the dry ingredients, and mix until just combined.
- Gently fold in the chopped strawberries and basil.
- Use a spoon to scoop out the dough and place it on a greased baking sheet.
- Bake the scones for around 15 minutes or until golden brown.
- Let the scones cool for a few minutes before serving.
With these tips, you can now make the perfect strawberry and basil scones in your own home.
What are the health benefits of eating strawberry and basil scones?
The health benefits of eating strawberry and basil scones are plentiful! Not only are they delicious, but they also offer a host of nutritious benefits. Here are some of the most notable:
- High in Fiber: Strawberries and basil are both very high in fiber, which helps to promote healthy digestion, reduce cholesterol levels, and keep your body feeling fuller for longer.
- Rich in Antioxidants: Strawberries are packed with powerful antioxidants, which help to protect your cells from damage and fight against disease. Basil also contains betacarotene and vitamin A, which help to strengthen your immune system.
- Low in Calories: A single strawberry and basil scone only contains around 100 calories, making them a great snack or breakfast option for those watching their weight.
- High in Nutrients: Strawberries are high in vitamin C, potassium, and folate, while basil is a great source of magnesium, iron, and calcium. Eating just one scone can provide you with a significant portion of your daily recommended intake of these essential vitamins and minerals.
Eating strawberry and basil scones is not only a tasty treat, but it’s also beneficial to your overall health.
What flavour combinations pair well with strawberry and basil scones?
When it comes to strawberry and basil scones, the flavour combinations are truly endless! The sweet and slightly tart notes of strawberry pair perfectly with the fragrant basil, making them the ideal base for a variety of flavour combinations. Whether you’re looking for something indulgent, refreshing or just plain delicious, here are a few tried-and-true suggestions that are sure to make your scones stand out.
For something indulgent, try pairing your strawberry and basil scones with a chocolate ganache or a decadent cream cheese frosting. The sweetness of the chocolate and cream cheese will nicely balance the tartness of the strawberries and herbal notes of the basil.
If you’re looking for something a bit more refreshing, a lemon glaze is the perfect accompaniment. The zing of the lemon will add an extra level of brightness to the scones without overpowering the other flavors.
And for an easy yet delicious option, try topping your scones with a sweet and creamy honey butter. The honey and butter will bring out the sweetness of the strawberries and the richness of the basil, making them an irresistible treat.
No matter what you choose, you can’t go wrong with the classic combination of strawberry and basil scones. With these simple flavour combinations, you’ll be sure to create the perfect complement to your sweet treat.
What are some delicious recipes that include strawberry and basil scones?
If you’re looking for delicious recipes that include strawberry and basil scones, you’ve come to the right place! These scones are surprisingly easy to make, and once you’ve mastered the basic recipe, you can get creative and experiment with different flavors and ingredients. Here are some of our favorite recipes that include strawberry and basil scones:
- Strawberry and Basil Scones with Honey Butter: These scones are sweet and savory, with a hint of honey butter to add a rich and creamy flavor. Start by mixing together your dry ingredients: flour, baking powder, salt, and sugar. Then add in your wet ingredients: eggs, butter, milk, and honey. Finally, fold in your fresh strawberries and basil. Bake for 15-20 minutes and enjoy!
- Strawberry and Basil Scones with Lemon Glaze: These scones are tart and sweet, with a zing of lemon glaze to top them off. Start by making your scone batter: mix together your dry ingredients and add in your wet ingredients. Then fold in your fresh strawberries and basil. Bake for 15-20 minutes, and while they’re still warm, drizzle them with a lemon glaze made of powdered sugar and freshly squeezed lemon juice. Delish!
- Strawberry and Basil Scones with Chocolate Chips: If you’re a chocolate lover, this one’s for you! Start by making your scone batter: mix together your dry ingredients and add in your wet ingredients. Then fold in your fresh strawberries and basil. Bake for 15-20 minutes, and while they’re still warm, top them off with some melted chocolate chips.