This banana cream pie is the perfect dessert for any occasion! It’s made with a graham cracker crust, filled with a creamy banana filling, and topped with whipped cream. The best part is that it’s so easy to make!
- -1 cup white sugar
- -⅓ cup all-purpose flour
- -¼ teaspoon salt
- -2 cups milk
- -3 egg yolks, beaten
- -2 tablespoons butter
- -1 ¼ teaspoons vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to stir and cook for 2 more minutes, then remove from the burner.
3. Place egg yolks in a medium bowl. Whisk in a small amount of hot mixture, then immediately add egg yolk mixture to remaining hot mixture.
4 Return the saucepan to the burner and cook, stirring constantly for 2 more minutes . Remove the saucepan from the stove; stir in butter and vanilla
5 Fill pastry shell with sliced bananas . Cover with pudding .
6 Bake until filling sets , 12 to 15 minutes .
7 Chill pie for 1 hour before serving
- Serving size: 1 slice
- Calories: 300
- Fat: 12 g
- Cholesterol: 95 mg
- Sodium: 350 mg
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
How do you keep bananas from turning brown in a cream pie?
When making a cream pie with bananas, there are several things you can do to keep the bananas from turning brown. One is to treat them with citrus juice – lemon, orange or pineapple juice will all prevent browning. You want to use as little of the juice as possible, however, so as not to change the flavor of the pie. You can brush it lightly on the slices of banana, or place the juice in a spray bottle and spritz them lightly.
Another option is to coat the sliced bananas in sugar before adding them to the pie filling. This will also help prevent browning while adding a bit of sweetness to the final product. Simply toss the banana slices in a bowl with some sugar until they are coated and then proceed with your recipe.
Finally, if you are worried about browning but don’t want to alter the taste of your pie, you can always top it with whipped cream or another type of icing after it has been baked.
How do you preserve banana color?
If you’re looking to preserve the bright yellow color of your banana slices, acid is the key! Just as you would with apples, toss your banana slices in lemon juice to prevent enzymatic browning. Full coverage of the cut sides will help keep them from turning brown.
Why is my banana cream pie runny?
There are a few reasons why your banana cream pie might be runny. The most common reason is that the pudding is undercooked. One trick to check the doneness of the pudding is to coat the back of a spoon with it and then run your finger through the middle. If the trail stays separate without running back into the middle, it’s done.
Another possible reason for a runny pie is that not enough flour was used in the filling. Flour helps to thicken pies and prevents them from being too runny. Be sure to use enough flour when making your banana cream pie filling so that it isn’t too thin.
Finally, make sure you allow sufficient time for your pie to cool and set before serving. If you cut into it too soon, it may still be warm and runny in the middle. Give it at least 4 hours to cool completely before serving for best results.
How long does store bought banana cream pie last in the fridge?
Assuming you’re talking about an unopened, store-bought banana cream pie, it will last 3-4 days in the fridge. Once opened, however, it should be eaten within 2 days.
If you’re looking to extend the life of your banana cream pie, there are a few things you can do. First, make sure to keep it tightly covered with plastic wrap or aluminum foil. This will help to keep the edges from drying out and prevent other flavors from permeating the pie. Secondly, try storing it in the coldest part of your fridge; this will help to slow down the ripening process.
Of course, homemade banana cream pies won’t last as long as their store-bought counterparts simply because they don’t have all of those preservatives. However, if you follow the same storage tips outlined above, your homemade pie should still stay fresh for 2-3 days.
How Long Does banana cream pie last in the fridge?
Banana cream pie is a delicious and popular dessert. It typically has a layer of bananas, a layer of custard or pudding, and a layer of whipped cream. Many people wonder how long this tasty treat will last in the fridge.
The answer depends on several factors, such as how the pie was made, what type of ingredients were used, and how it is stored. Generally speaking, banana cream pie will last in the fridge for 3-4 days. However, if it is made with fresh ingredients and properly stored, it can last up to 7 days.
To extend the shelf life of your banana cream pie, be sure to use fresh ingredients whenever possible. This includes using fresh bananas, milk, and eggs for the custard or pudding filling. If you are using store-bought pudding mix, make sure to check the expiration date before using it. Additionally, avoid adding any extra toppings (such as chocolate chips or nuts) that could go bad quickly.
When storing banana cream pie in the fridge, be sure to cover it tightly with plastic wrap or aluminum foil so that it doesn’t dry out or absorb any unwanted flavors from other foods. Also be sure to keep it at the back of the fridge where it is coolest; this will help prevent premature spoilage.