Sugar cookies are the quintessential holiday cookie. They can be simple or adorned with all sorts of festive decorations, but they always bring a smile to people’s faces. This recipe for Ultimate Sugar Cookies is the perfect combination of soft and chewy, with just the right amount of sweetness. The dough comes together quickly and can be easily rolled out and cut into shapes. So whether you’re looking for a classic sugar cookie or something a little more unique, this recipe is sure to please.
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
1) Begin by creaming together the granulated sugar and unsalted butter in a medium bowl with an electric mixer.
2) Add the eggs, light corn syrup, and vanilla extract to the mixture and beat well.
3) In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to wet mixture at low speed until everything is well blended.
4) Wrap dough in plastic wrap and refrigerate for 1 hour.
5) Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
6) Roll out dough between two sheets of lightly floured wax paper. Cut out shapes with a floured cutter of your choice. Place cookies on an ungreased cookie sheet.
7) Bake cookies for 5-9 minutes depending on their size and thickness. Do not overbake! Allow them to cool on the cookie sheet for 2 minutes before removing to a wire rack or plate to cool completely
- Serving size: 1 cookie
- Calories: 140
- Fat: 7 g
- Saturated fat: 4 g
- Cholesterol: 20 mg
- Sodium: 40 mg
- Carbohydrates: 18 g
- Fiber: 0 g
- Sugar : 9g
How do you make ultimate sugar cookies?
In order to make the ultimate sugar cookies, you will need to follow a few key steps. First, you will need to cream together your butter and sugar until it is light and fluffy. Next, you will need to add in your eggs and vanilla extract and mix everything together until it is well combined. Once that is done, you will slowly add in your dry ingredients – flour, baking powder, and salt – until everything is incorporated.
After that, the dough needs to be chilled for at least an hour so that it isn’t too sticky to work with. Once it has been chilled, you can start scooping out tablespoon-sized balls of dough onto a baking sheet lined with parchment paper or a silicone baking mat. Make sure that the balls of dough are spaced out evenly on the baking sheet so they have room to spread while they bake.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly golden brown around the edges and set in the center. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What makes sugar cookies Fluffy?
There are a few things that can make sugar cookies fluffy. One is the type of flour you use. If you use a bleached all-purpose flour, your cookies will be more tender and soft than if you used an unbleached all-purpose flour or even cake flour. The other thing that can affect how fluffy your sugar cookies are is how long you bake them for. If you underbake them, they’ll be dense and not very fluffy. But if you overbake them, they’ll be dry and crumbly. The perfect amount of time to bake sugar cookies so that they’re soft and fluffy is 10-12 minutes. Finally, another way to make sure your sugar cookies are nice and fluffy is to let them cool on the baking sheet for 5-10 minutes after you take them out of the oven before transferring them to a wire rack to cool completely.
What makes cookie flat or fluffy?
There are many factors that contribute to whether a cookie is flat or fluffy. One of the most important is the temperature of the butter. Room temperature butter is just the right consistency to incorporate air when it’s creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won’t incorporate enough air and your cookies will have less rise.
Another factor that affects cookie fluffiness is the leavening agent. Baking soda and baking powder are both commonly used to make cookies rise. If too much leavening agent is used, however, the cookies can end up being too dense and not very fluffy. The type of flour you use can also affect how fluffy your cookies turn out. For example, using cake flour will result in a more tender and delicate cookie than using all-purpose flour.
How do you decorate sugar cookies like a pro?
If you’re looking to decorate sugar cookies like a pro, there are a few things you’ll need to keep in mind. First, start with a good recipe. There are tons of recipes out there, so find one that you like and that works well for you. Once you have your recipe, make sure your ingredients are of the highest quality possible – this will make a big difference in the taste and appearance of your cookies.
Next, take your time when measuring and mixing the ingredients. Be precise and follow the recipe to the letter – don’t try to shortcuts here or it will show in your finished product. Once everything is mixed together, chill the dough before baking. This will help prevent spreading and give you nice, crisp edges on your cookies.
When it’s time to bake, use a light-colored baking sheet for best results. Line it with parchment paper or a silicone baking mat to prevent sticking (and making extra work for yourself later). Cut out shapes with clean edges – if they’re raggedy, they’ll look amateurish once they’re baked. And finally, don’t overbake! Cookies should be just lightly golden around the edges – any more than that and they’ll be dry and crumbly instead of soft and chewy (which is what we’re going for).
Once they’re out of the oven and cooled slightly, it’s time to decorate! You can use any type of icing or frosting you like – royal icing is traditional for decorated cookies, but buttercream frosting works just as well (and tastes better IMO).
What is the secret to making good cookies?
There is no single secret to making good cookies. Instead, it is a combination of several factors. First, always use butter. This will give your cookies a richer flavor and texture than using margarine or another type of fat. Second, choose the right sugar. White sugar will make for a crisper cookie, while brown sugar will result in a softer, more chewy cookie. Third, choose the right flour. All-purpose flour is usually the best choice for cookies, but you may want to experiment with other types of flour to see what results you prefer. Fourth, check your flour is in date before using it; otherwise your cookies may not rise properly. Fifth, choose the right kind of chocolate. For most cookies, milk chocolate or semisweet chocolate are good choices; however, you may want to use a different type of chocolate depending on the recipe you are using or your personal preferences. Finally, cream the butter and sugar together until they are light and fluffy before adding the eggs and folding in the flour.