Melt-In-Your-Mouth Cube Steaks Parmigiana

I’m here to share one of my all-time favorite recipes with you – Cube Steaks Parmigiana! This delicious dish is one of my go-to recipes whenever I want to make a home-cooked meal that’s sure to please. I love how this recipe combines the savory flavors of cube steak with a creamy Parmesan cheese sauce. Plus, it’s super easy to make and can be thrown together in no time! If you’re looking for a quick and tasty meal, then this Cube Steaks Parmigiana is it!

Cube Steaks Parmigiana Recipe

Ingredients

• 5 cube steaks
• 2 cups all-purpose flour
• 2 eggs
• 2 tablespoons milk
• 2 cups Italian style bread crumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 2 tablespoons chopped fresh basil
• 1 cup shredded Parmesan cheese
• Salt and pepper, to taste

Instructions

• Let’s make Cube Steaks Parmigiana! First, let’s get our ingredients ready: 5 cube steaks, 2 cups all-purpose flour, 2 eggs, 2 tablespoons milk, 2 cups Italian style bread crumbs, 2 tablespoons olive oil, 2 cloves garlic, minced, 2 cups marinara sauce, 2 tablespoons chopped fresh basil, 1 cup shredded Parmesan cheese, salt and pepper to taste.
• Now let’s get started. First, season the cube steaks on both sides with salt and pepper.
• Next, let’s prepare the breading station. In one shallow bowl, whisk together the eggs and milk. In another shallow bowl, add the flour. In a third shallow bowl, add the bread crumbs.
• Now, let’s bread the cube steaks. First, dip the cube steaks in the flour, then in the egg mixture, and then in the bread crumbs. Make sure to coat the cube steaks well.
• Now, let’s heat the olive oil in a large skillet over medium heat. Add the garlic and fry for 1-2 minutes.
• Now, let’s add the cube steaks to the skillet and fry for about 6-7 minutes per side until golden-brown and cooked through.
• Once the cube steaks are cooked, remove them from the skillet and place them on a plate.
• Now, let’s make the Parmigiana topping. In a medium bowl, combine the marinara sauce, basil, and Parmesan cheese.
• Now, let’s assemble the dish. Place the cube steaks in an oven-safe dish. Top each cube steak with some of the Parmigiana topping.
• Finally, let’s bake the Cube Steaks Parmigiana. Place the dish in a preheated oven at 350 degrees Fahrenheit for about 30 minutes or until the cheese is melted and bubbly.
• After 30 minutes, remove the dish from the oven and let it cool for about 15 minutes before serving. Enjoy your delicious Cube Steaks Parmigiana!

Nutrition Facts

• Calories: 554
• Total Fat: 22.2g
• Saturated Fat: 7.4g
• Cholesterol: 179mg
• Sodium: 1164mg
• Total Carbohydrates: 46.9g
• Dietary Fiber: 3.2g
• Sugars: 5.2g
• Protein: 37.3g

What are cube steaks and how are they different from other kinds of steaks?

Cube steaks are a type of steak that are tenderized and pounded flat with a mechanical tenderizing machine. They have a characteristic cube-shaped indentation on either side of the steak, which is why they got their name. Cube steaks are typically more affordable than other steaks, making them a great option for budget-friendly meals.

Cube steaks are most often made from tougher cuts of meat like chuck, round, or sirloin. The meat is tenderized with a machine that has two flat surfaces with dozens of blades. As the meat is passed through, the blades cut the muscle fibers and break down the connective tissues, making it much more tender than an uncut steak.

The difference between cube steaks and other steaks is mainly in the texture. Other steaks are usually cut from the more tender cuts of meat like ribeye or filet mignon, which are not usually tenderized. They are usually cooked quickly over high heat to maintain their tenderness. Cube steaks, on the other hand, can be cooked more slowly over lower heat, as the tenderizing process has already broken down the tough connective tissue. This makes them a great option for slow-cooked dishes like stews, soups, and pot roasts.

Cube steaks are an excellent way to get the flavor of steak without breaking the bank. They are also a great option for dishes that require tougher cuts of meat to be cooked more slowly.

How do you prepare the cube steaks and what are the key steps?

Cube steaks parmigiana is a delicious Italian-style dish that’s surprisingly easy to make. Here are the key steps you need to take to get the best results:

• Preheat your oven to 350°F.
• Take your cube steaks and season them with salt and pepper.
• Heat a large skillet over medium-high heat and add some oil.
• Place the steaks in the skillet and cook for about 2 minutes per side.
• Transfer the steaks to a baking dish.
• Top each steak with a spoonful of marinara sauce and a slice of mozzarella cheese.
• Bake for about 15 minutes or until the cheese is melted and bubbly.
• Serve hot with a side of cooked pasta.

What tips and tricks can you use to make the perfect cube steak parmigiana?

If you’re looking to make the perfect cube steak parmigiana, then you’ve come to the right place! Here are my top tips and tricks for making cube steak parmigiana that’s both delicious and easy to make:

• Start with a good-quality cube steak. Look for a cube steak that is well-marbled and juicy.
• Marinate the cube steak before cooking. This will help to tenderize the steak and add more flavor.
• Use Italian seasoned breadcrumbs to make the parmigiana crust. The Italian seasonings will add depth of flavor.
• Bake the parmigiana in the oven. This will help to ensure the steak is cooked evenly and the parmigiana is crispy.
• Add your favorite toppings. Parmigiana is great with cheese, tomatoes, and basil, but you can use whatever you like.
• Serve with a side of pasta or a salad. This will make cube steak parmigiana a complete meal.

With these tips and tricks, you’ll be able to make the perfect cube steak parmigiana every time.

What makes cube steak parmigiana a special dish?

Cube steak parmigiana is a special dish because it combines the juicy, tender texture of cube steak with the zesty flavor of a classic Italian-inspired parmigiana. It’s a unique combination that is sure to make your taste buds dance with delight! The cube steak is lightly breaded and then topped with a cheesy tomato sauce, which gives the dish a delicious combination of flavors and textures. The Parmigiana topping also adds a hint of garlic, oregano, and basil, creating a savory and delightful meal. The combination of the juicy steak and the flavorful topping make cube steak parmigiana an extremely special dish.

What type of cheese should you use to make cube steak parmigiana?

The best cheese to use when making cube steak parmigiana is definitely mozzarella! This classic Italian cheese has a mild flavor and a soft, creamy texture that perfectly complements the savory flavor and crunchy coating of the cube steak. Plus, it melts beautifully, giving your dish an irresistibly cheesy finish. If you want to get creative, you could also try adding some parmesan for a slightly nutty and salty flavor, or some ricotta for a creamy and delicate texture.

What kind of breadcrumbs should you use and how do you prepare them?

When it comes to making Cube Steaks Parmigiana, the type of breadcrumbs you use really matters. For the best results, you should use Italian-style breadcrumbs. These are usually a bit coarser and sturdier compared to other varieties, and they will help to give your steak a delicious crunchy texture.

To prepare the breadcrumbs, you should start by adding them to a shallow dish. Next, season them with salt, pepper, and Italian seasoning to your taste. Finally, drizzle some olive oil over them and mix everything together until the crumbs are evenly coated.

Now that you have your breadcrumbs prepared, it’s time to get your cube steaks ready. Start by pounding the steaks slightly with a mallet to tenderize them. Then, dredge them in flour, dip them in an egg wash and then coat them in the seasoned breadcrumbs.

Once your steaks are fully coated, you can start cooking. Heat a skillet over medium-high heat and add some olive oil. When the oil is hot, add the cube steaks and cook until they are golden brown and cooked through.

So, when it comes to making Cube Steaks Parmigiana, Italian-style breadcrumbs are the way to go. They are the perfect base for a crunchy coating, and by seasoning them and coating your steaks, you’re sure to have a delicious dinner.

What kind of side dishes pair best with cube steak parmigiana?

Cube steak parmigiana is a classic Italian-American dish that is sure to please! The perfect side dish can really take this meal to the next level. For a delicious, balanced meal, we recommend pairing cube steak parmigiana with a creamy risotto, a light and refreshing salad, or a side of roasted veggies.

Risotto is an Italian rice dish cooked in a broth to a creamy consistency. It can be made with a variety of ingredients, from mushrooms and onions to herbs and vegetables. Its rich flavor and creamy texture complements the cube steak parmigiana’s savory tomato sauce and cheesy topping.

A light, fresh salad is another great option. A simple mix of greens, tomatoes, and cucumbers tossed in a light vinaigrette creates a great contrast to the heavier steak and sauce. The crunch of the vegetables and the tanginess of the dressing will awaken your taste buds and make the meal even more enjoyable.

Finally, roasted vegetables are a healthy and delicious option. Roasting brings out the natural sweetness of the vegetables while adding a slight smokiness. Try roasted cauliflower, carrots, and squash for a colorful and flavorful side dish. These roasted veggies pair wonderfully with the cube steak parmigiana and add a nice nutritional boost.

Cube steak parmigiana can be enjoyed with any number of side dishes, but we think these three pair especially well. Whether you choose a creamy risotto, a light salad, or roasted veggies, you’ll be sure to have a delicious and satisfying meal.