Russian Tea Cakes III

These Russian Tea Cakes are a delicious, buttery treat that is perfect for any occasion! They are made with almond flour and ground nuts, which give them a unique flavor and texture.

Ingredients

• 1 cup butter, softened
• 1/2 cup confectioners’ sugar
• 2 1/4 cups all-purpose flour
• 3/4 cup chopped walnuts or pecans
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Confectioners’ sugar for dusting (optional)

Instructions

1. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.

2. Add the flour, walnuts or pecans, salt, and vanilla extract to the bowl and mix everything together until well combined.

3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes (or up to overnight).

4. Preheat oven to 350 degrees F (175 degrees C).

5. Roll the dough into 1-inch balls and place them on an ungreased baking sheet. Bake for 15 minutes in the preheated oven, or until lightly golden brown around the edges of each cookie.

6 while still hot from the oven, roll each cookie in confectioners’ sugar until coated then place on a wire rack to cool completely

Nutrition Facts

• Serving size: 1 cookie
• Calories: 107
• Fat: 7 g
• Saturated fat: 3 g
• Unsaturated fat: 0 g
• Trans fat: 0 g
• Cholesterol: 16 mg
• Sodium: 54 mg
• Carbohydrates: 10 g
• Fiber: 1 g
• Sugar : 5 g

Are Russian Tea Cakes good?

There is no denying that Russian Tea Cakes are good. They are tender, buttery cookies with a light nutty flavor all covered in powdered sugar. Also called “Snowballs,” these cookies are delicious and a wonderful holiday classic.

What makes Russian Tea Cakes so good? It could be the fact that they are made with butter, which gives them a rich and flavorful taste. Or it could be the light nutty flavor, which is perfect for those who want a cookie that is not too sweet.

Why are my Russian Tea Cakes dry?

There are a few reasons why your Russian Tea Cakes might be dry. The most likely reason is that you’ve added too much flour or powdered sugar to the dough. If you’re trying to roll balls of dough and it’s too dry and crumbly, there’s probably not much you can do to salvage it. The best course of action would be to let the dough come back to room temperature so the butter is soft again, and then try forming the balls again.

Another possibility is that you didn’t use enough liquid when making the dough. This could happen if you forgot to add some milk or water, or if you used all melted butter instead of a mix of melted butter and oil. If this is the case, you may be able to add a bit more liquid and knead it into the dough until it’s moistened enough to form balls.

If your Russian Tea Cakes are dry and crumbly, there’s unfortunately not much that can be done to fix them. The best bet would be to start over with fresh ingredients and make sure not to add too much flour or powdered sugar.

Are Russian Tea Cakes dry?

Our secret Russian Tea Cakes recipe is never dry. In fact, it’s always declared to be the best snowball cookie they have ever eaten! So if you’re looking for a moist and delicious cookie, this is the recipe for you.

What temperature do you bake Russian Tea Cakes?

The Russian Tea Cake, also known as the Snowball Cookie, is a classic Christmas cookie. These cookies are made with butter, vanilla extract, and powdered sugar. They are rolled into balls and then baked in a preheated oven.

The optimal temperature to bake these cookies is 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that the cookies are cooked through and have a nice golden color. If you find that your cookies are browning too quickly, you can lower the oven temperature by 25 degrees Fahrenheit (15 degrees Celsius).

How long do you cook Russian Tea Cakes?

Russian Tea Cakes, also known as Snowball Cookies, are a classic holiday cookie. They are relatively simple to make and only require a few ingredients. The key to making perfect Russian Tea Cakes is to not overcook them.

To make Russian Tea Cakes, you will need: -1 cup (2 sticks) butter, softened -1/2 cup powdered sugar -1 teaspoon vanilla extract -2 cups all-purpose flour -1 cup chopped nuts (optional) -1/4 teaspoon salt – additional powdered sugar for rolling cookies after baking Instructions:

1. Heat oven to 400°F.

2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl until creamy.

3. Stir in flour, nuts and salt until dough holds together.

4. Shape dough into 1-inch balls.*

5. Place on ungreased cookie sheets.*

6. Bake 10 to 12 minutes or until set but not brown.*

7. Remove from cookie sheets; cool slightly on wire racks.