Delicious Pasta With Chicken And Sun-Dried Tomatoes In Creamy Gorgonzola Sauce
One of my absolute favorite recipes is Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce. I love it because it’s a great way to make a delicious and comforting meal without spending too much time in the kitchen. The combination of the creamy gorgonzola sauce with the sun-dried tomatoes and chicken is absolute perfection. I love to make this for a special occasion or just for a cozy night in. It’s sure to be a hit with everyone!
Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce Recipe
- 1 pound of penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/3 cup sun-dried tomatoes
- 1/4 cup white wine
- 1/4 cup heavy cream
- 4 ounces gorgonzola cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Get your ingredients ready! You’ll need 1 pound of penne pasta, 2 tablespoons olive oil, 2 boneless, skinless chicken breasts diced, 1/2 teaspoon garlic powder, salt and pepper to taste, 1/3 cup sun-dried tomatoes, 1/4 cup white wine, 1/4 cup heavy cream, 4 ounces gorgonzola cheese crumbled, and 1/4 cup fresh parsley chopped.
- Start by heating the olive oil in a large skillet over medium heat. Once heated, add the chicken, garlic powder, salt and pepper, and cook for about 5 minutes or until the chicken is cooked through.
- Add the sun-dried tomatoes and cook for another 2 minutes.
- Pour in the white wine and let it simmer for about 3 minutes.
- Pour in the heavy cream and let it simmer for about 5 minutes.
- Reduce the heat to low and add in the gorgonzola cheese. Stir until the cheese is melted.
- Meanwhile, start boiling a pot of salted water and cook the penne pasta according to package instructions.
- Once the pasta is cooked, drain it and add it to the skillet with the sauce.
- Mix everything together and top with the fresh parsley.
- Serve warm and enjoy!
- Calories: 545
- Fat: 23.2g
- Saturated Fat: 11.4g
- Carbohydrates: 55.7g
- Fiber: 4.7g
- Protein: 24.7g
- Sodium: 618mg
- Cholesterol: 70mg
What makes this pasta dish so special? how does the combination of chicken, sun-dried tomatoes, and gorgonzola sauce create a unique and delicious flavor?
You’ve never tasted anything like it! The combination of chicken, sun-dried tomatoes, and gorgonzola sauce in this pasta dish creates an explosion of flavor. The richness of the gorgonzola is balanced by the tartness of the sun-dried tomatoes, while the chicken adds a hearty note to the dish. All of these ingredients come together to create a unique and delicious flavor that’s sure to please even the pickiest of eaters.
The sun-dried tomatoes add a special tanginess to the dish that you won’t find in other pasta dishes. The sweetness of the tomatoes complements the creamy gorgonzola sauce and the chicken brings a savory flavor to the dish. All of these flavors blend together to create a unique and delicious flavor.
The gorgonzola sauce is the star of the dish. The creamy sauce is made with gorgonzola cheese, cream, and butter. This combination creates a luxuriously rich and creamy sauce that coats the pasta perfectly. The gorgonzola cheese adds a unique flavor that you won’t find in other pasta dishes.
The combination of chicken, sun-dried tomatoes, and gorgonzola sauce creates an unforgettable flavor. The gorgonzola adds a rich and creamy flavor, the sun-dried tomatoes add a tartness, and the chicken adds a hearty note to the dish.
What kind of accompaniments go best with this pasta dish? what type of side dishes will complement the flavor of the gorgonzola sauce?
You’ll want something to complement the creamy, tangy flavor of the Gorgonzola sauce in your pasta dish. To make sure the side dishes you choose don’t overpower the flavor of the gorgonzola, look for dishes with a slightly acidic, salty or bitter taste.
A great choice for this dish is a simple green salad with a vinaigrette or lemon dressing. The acidity of the dressing will help to balance out the richness of the sauce. Plus, the crunch of the greens will contrast nicely with the creamy texture of the dish.
For a side of vegetables, roasted asparagus is a great accompaniment. Roast the asparagus in the oven with a little olive oil and some garlic, and you’ll have an irresistible side dish to add a bit of crunch and earthiness to your meal.
Bread is a great way to soak up all the delicious sauce in your pasta dish. A crunchy baguette or a crusty focaccia works well with the Gorgonzola sauce.
Finally, top off the meal with a crisp, refreshing white wine. A Sauvignon Blanc or Pinot Grigio will pair nicely with the flavors of the pasta dish.
With these accompaniments, you’ll be sure to have a delicious meal that perfectly complements the Gorgonzola sauce.
What are the benefits of making this dish? what health benefits can you expect from the fresh ingredients?
You are sure to feel great after eating a plate of Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce! Not only is it an incredibly delicious dish, it also offers plenty of health benefits from the fresh ingredients. Here are some of the amazing benefits you can expect from this recipe:
- Packed with Protein: The chicken in this recipe provides a great source of lean protein. Protein is important for your overall health as it helps keep your bones, muscles, and organs functioning properly.
- Fiber Rich: Sun-dried tomatoes are a good source of dietary fiber, which can help you stay fuller for longer and aid in digestion.
- Antioxidants: Gorgonzola cheese is high in antioxidants, which can help reduce inflammation in the body and protect against disease.
- Heart Healthy: This dish is also full of heart-healthy ingredients like olive oil, tomatoes, and garlic. These ingredients can help reduce cholesterol levels and lower your risk of heart disease.
- Vitamin C: The sun-dried tomatoes are a great source of vitamin C, which is important for boosting immunity and promoting healthy skin.
What tips can you offer to make sure you get the best results when cooking this dish?
If you want to get the best results when cooking this delicious dish of Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce, here are some tips to make sure you get the most flavour and texture out of it:
- Make sure you cook the pasta according to the directions on the package. This will ensure it’s cooked to the perfect al dente texture for the dish.
- Always use fresh, high-quality ingredients. The flavour of the dish will be greatly enhanced by using the freshest ingredients you can find.
- Don’t be afraid to experiment with the ingredients. You could add some mushrooms, spinach or red peppers to give the dish an extra layer of flavour.
- Use low-fat or skimmed milk instead of cream for the Gorgonzola sauce. This will give the dish a lighter taste without compromising on flavour.
- Cook the chicken slowly over low heat. This will help to keep the chicken tender and juicy.
- Don’t forget to season the dish to taste with salt, pepper and oregano. This will give the dish an extra kick of flavour.
- Let the dish rest for a few minutes before serving. This will allow the flavours to meld together and give you the best results.
How can you turn this dish into a budget-friendly meal? what ingredients can you substitute or add to make the dish more affordable?
You can turn Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce into a budget-friendly meal by making a few simple swaps and additions. Substitute chicken thighs for the chicken breast, swap out the sun-dried tomatoes for fresh or canned tomatoes, and add a bit of fresh spinach or kale for some extra nutrition. You can also add some grated Parmesan cheese or a sprinkle of red pepper flakes for some extra flavor.
Another way to make this dish more budget-friendly is to use a different type of pasta. Penne, ziti, or even macaroni are all good options that can save you some money. You can also use less chicken and increase the amount of vegetables to make the dish go further. And if you’re really looking to save, you can try using a lower-priced gorgonzola cheese or even a different type of cheese altogether.
Finally, adding a side of garlic bread or a small salad can make the dish even more substantial and affordable.
With just a few simple swaps and additions, you can turn your Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce into a budget-friendly meal that won’t break the bank.