Black Walnut Cookies I

Black Walnut Cookies I are a delightful way to enjoy the unique flavor of black walnuts. They are perfect for any occasion, and make a great addition to your cookie repertoire.


  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 egg
  • ½ teaspoon baking soda
  • 1 teaspoon maple flavored extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ cups chopped black walnuts


1. In a large bowl, cream together the butter and sugar until light and fluffy.

2. Beat in the egg, then stir in the baking soda and maple extract.

3. Gradually mix in the flour until it is incorporated into the dough.

4. Stir in the black walnuts until evenly distributed throughout the dough.

5. Divide the dough into three logs, wrap them in plastic wrap, and refrigerate for at least 1 hour (up to overnight).

6. Preheat oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper or a silicone baking mat 7 .

8 Slice log cookies thinly (about 1/4 inch thick) and place them on the prepared baking sheet about 2 inches apart 9 . Bake for 9 minutes or until lightly browned around edges

Nutrition Facts

  • Calories: 107
  • Fat: 10 g
  • Saturated fat: 3.5 g
  • Unsaturated fat: 6.3 g
  • Trans fat: 0 g
  • Carbohydrates: 7.6 g
  • Sugar: 5.2 g
  • Fiber: 1.4g
  • Protein : 1.7g
Black Walnut Cookies I

What can I do with whole black walnuts?

There are many ways to use whole black walnuts. You can bake them into cakes and breads, or mix them into soups and sauces. Or you can pulverize them to make black walnut butter, a staple in the fall pantry in Riverstead. Additionally, black walnuts can be used as a natural dye for fabrics and wood.

See also  Turkey Sloppy Joes

What flavors go well with black walnut?

Black walnut is a flavor that is earthy, robust, and bold. It goes especially well with chocolate, vanilla, cherries, pumpkin, and maple. If you are looking for a flavor that will really stand out, black walnut is a great choice.

What is black walnut best used for?

Black walnut is a popular herbal remedy that has been used for centuries to treat a variety of conditions. Today, black walnut is most commonly used to treat parasitic worm infections and certain other infections, such as diphtheria and syphilis. It is also sometimes used for leukemia.

In addition to its medicinal uses, black walnut has a number of other uses. Some people use it as a gargle or apply it to the scalp as hair dye. Others put it on the skin to treat wounds.

So what is black walnut best used for? While there are many potential benefits of this versatile herb, its most well-known use is for treating parasitic worm infections. If you are suffering from such an infection, black walnut may be an effective treatment option worth considering.

Can you eat walnuts from a black walnut?

Yes, black walnuts can be eaten raw and have an interestingly sweet and earthy taste to them. They make a great addition to desserts such as ice cream or cupcakes.

If you’ve just removed the nutmeat from the shell, it’s best to allow it to dry for a day before storing. This will help preserve its flavor and freshness.

What can I bake with Black Walnuts?

Looking for ideas on what to bake with black walnuts? You’ve come to the right place! Black walnuts are a delicious and versatile ingredient that can be used in all sorts of sweet and savory dishes. Here are a few of our favorite recipes:

See also  Cheesy Fiesta Lasagna

Cranberry Orange Relish with Black Walnuts: This festive relish is perfect for holiday gatherings! It’s made with fresh cranberries, orange zest, and chopped black walnuts.

Black Walnut Blondies: These rich and chewy blondies are packed with flavor from the black walnuts. They’re perfect for an after-dinner treat or an afternoon snack.

Black Walnut Brownie Bars: These fudgy brownie bars have a nutty flavor from the black walnuts. They’re perfect for sharing at parties or taking to potlucks.

Black Walnut Zucchini Bread – a MUST try!: This moist and flavorful zucchini bread is studded with black walnuts throughout. It’s a great way to use up summer zucchini, and it makes a delicious breakfast or snack bread.

Similar Posts