Mock Macaroons

These macaroons are a delicious and easy way to get your fix of the classic French cookies. They are made with shredded coconut, sweetened condensed milk, and almond extract, and have a chewy texture that is reminiscent of the real thing.

Ingredients

  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon almond extract

Instructions

1. Combine oatmeal, brown sugar and oil in a bowl.

2. Stir to mix well.

3. Cover and let stand at least 5 hours, or overnight.

4. Pre-heat oven to 350 degrees F (175 degrees C).

5. Grease cookie sheets – use non-stick if possible.

6. Add the egg, salt and almond extract to oatmeal and stir well until blended now drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets .

7 Bake 7 or 8 minutes or until edges are browned and center is golden .Remove from cookie sheet immediately after baking and place cookies on racks to cool completely

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 130
  • Fat: 7 g
  • Saturated fat: 1 g
  • Unsaturated fat: 6 g
  • Trans fat: 0 g
  • Carbohydrates: 15 g
  • Sugar: 8 g
  • Fiber: 1 g
  • Protein 2
Mock Macaroons
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