Mocha Blanca Cheesecake

This Mocha Blanca Cheesecake is a rich and creamy dessert that is perfect for any occasion! The coffee flavor is present but not overwhelming, and the cheesecake itself is light and fluffy. This recipe is sure to please everyone!


  • 1 cup crushed graham crackers
  • 2 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon instant coffee powder
  • 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
  • 4 (1 ounce) squares semisweet chocolate, grated
  • 2 pounds cream cheese, room temperature
  • 1 cup white sugar
  • 4 eggs, room temperature
  • 1 cup sour cream or Greek yogurt 2 tablespoons white sugar 1 teaspoon coffee-flavored liqueur (such as Kahlua®) 1 teaspoon unsweetened cocoa powder


1. Preheat oven to 350 degrees F (175 degrees C). Bring a kettle of water to a boil.

2. To make the crust, combine vanilla wafer crumbs, 2 tablespoons melted butter, 1 tablespoon sugar, and 1 tablespoon cocoa; toss with a fork to mix. Press into bottom of a 9-inch springform pan. Wrap the pan bottom in aluminum foil. Refrigerate while preparing the filling.

3. Grate or finely chop the semisweet chocolate and put it into the top of a double boiler. Place over hot water; when almost melted, remove from heat and stir until completely melted.(Chocolate can also be melted in a microwave in 30-second increments stirring frequently.) Set aside

4.. Combine cream cheese and 1 cup sugar mixing with an electric mixer until well blended .

5.. Dissolve coffee powder in 2 tablespoons coffee liqueur; add the coffee mixture and cooled melted chocolate to cream cheese batter: mix until combined .

See also  Deliciously Sweet Glazed Lemon Blueberry Muffins

6.. Add eggs one at time , mixing just until incorporated Pour filling into prepared crust : tap pan on countertop to smooth surface and settle batter .

7.. Place springform pan in large baking dish ; place baking dish on oven rack carefully pour boiling water into

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 537
  • Fat: 38 g
  • Saturated fat: 20 g
  • Unsaturated fat: 15 g
  • Trans fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Sugar 30g Protein 7g Cholesterol 154 mg
Mocha Blanca Cheesecake

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