Red Velvet Cake I

This is a classic red velvet cake recipe that yields a moist and fluffy cake. It’s perfect for celebrations or anytime you crave a slice of something sweet!

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 2 ounces red food coloring
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup shortening (butter or margarine would work too)
  • 1 ½ cups white sugar
  • 2 eggs
  • 2 ½ cups all-purpose flour, sifted
  • 1 ½ teaspoons baking soda
  • 1 teaspoon white vinegar
  • 1 cup milk
  • For the frosting:
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup butter OR margarine softened to room temperature
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Instructions

1. Grease two 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C). Make a paste of cocoa and food coloring. Set aside.

2. Combine the buttermilk, salt and 1 teaspoon vanilla. Set aside. In a large bowl, cream together the shortening and 1 1/2 cups sugar until light and fluffy

3. Beat in the eggs one at a time, then stir in the cocoa mixture

4. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated

5 Stir together baking soda and vinegar, then gently fold into cake batter

6 Pour batter into prepared pans

7 Bake in preheated oven for 30 minutes or until toothpick inserted into center of cake comes out clean

8 Allow to cool completely before frosting

9 Refrigerate until ready to serve

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 495
  • Fat: 24 g
  • Saturated fat: 8.5 g
  • Cholesterol: 85 mg
  • Sodium: 505 mg
  • Carbohydrates: 67.5 g Dietary fiber: 0.7 g Sugars: 46.6 g Protein 5.2g
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Red Velvet Cake I

What makes red velvet taste like red velvet?

There are a few schools of thought on what makes red velvet taste like red velvet. Some say it’s simply the addition of red dye and vinegar, while others believe that buttermilk, cocoa, and dye all play a role in creating the unique flavor and color of this popular cake.

Most agree that the key ingredient in red velvet is the red food coloring. This gives the cake its signature hue, which can range from a deep crimson to a more muted reddish-brown. The vinegar helps to set the color and also adds a slight tanginess to the flavor.

Buttermilk is another common ingredient in red velvet recipes. It tenderizes the cake and gives it a subtle richness that enhances the chocolate flavor. Cocoa powder is essential for giving red velvet its characteristic chocolatey taste without making it too dense or dry. Finally, most recipes call for just a small amount of baking soda to add some lightness and lift to the finished cake.

What is red velvet cake made of?

Red velvet cake is a vanilla cake with a few tablespoons of cocoa powder and red food coloring mixed in. Vinegar and buttermilk bring some acid to the batter, adding a bit of tanginess that balances out the sweet cream cheese-butter frosting that is standard.

This cake is popular in the southern United States and its popularity has been growing in other parts of the country as well. The distinctive color of red velvet cake comes from the combination of cocoa powder and red food coloring. This combination gives the cake a rich flavor that is balanced by the addition of vinegar and buttermilk. The resulting cake is moist and tender, with a slight tang from the buttermilk that complements the sweetness of the cream cheese-butter frosting.

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What is red velvet cake flavor made of?

Red velvet cake is a vanilla cake with a few tablespoons of cocoa powder and red food coloring mixed in. Vinegar and buttermilk bring some acid to the batter, adding a bit of tanginess that balances out the sweet cream cheese-butter frosting that is standard.

The key flavor components of red velvet cake are vanilla, cocoa, and cream cheese. The addition of vinegar and buttermilk add a nice tartness to balance out the sweetness of the frosting.

What is the difference between red velvet cake and regular cake?

Red velvet cake is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often enhanced by extra food coloring. This unique flavor and color combination sets red velvet cake apart from regular cake.

What is the actual flavor of red velvet cake?

Red velvet cake is a popular dessert that has a unique flavor and texture. The flavor of red velvet cake is often described as mild cocoa with a slightly tart edge. The cream cheese frosting is the most forward flavor, but it’s also important to note the smooth, soft, tender and light texture of the cake. While the taste of red velvet cake may be difficult to pinpoint, the overall experience is one that is well worth trying.

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