Nutmeg Cake

This Nutmeg Cake is a moist and flavorful cake that is perfect for any occasion. The nutmeg gives the cake a unique flavor that will leave your guests wanting more.

Ingredients

• 3 eggs, room temperature
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground nutmeg
• 1/4 teaspoon salt For the nutmeg cake:
• 3 large eggs, beaten light and fluffy (room temperature)
• 1/2 cup unsalted butter, melted and cooled slightly (softened)
• 1 1/2 cups granulated sugar
• 1 cup buttermilk (you could also use milk with a squeeze of lemon juice)
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour sifted before measuring
• 1 teaspoon baking powder sifted before measuring
• 1 teaspoon baking soda sifted before measuring
• 2 teaspoons ground cinnamon freshly grated is best!
• 3/4 teaspoon ground ginger freshly grated is best!
• 1/4

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch round cake pans.

2. Beat the butter and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs in three batches, blending them into the butter mixture fully. Stir in the vanilla extract.

3. Sift together the flour, baking powder, baking soda, nutmeg, and salt; pour 1/3 of this mixture into the bowl containing the butter mixture. Mix just until incorporated then stir in 1/2 of buttermilk gently before continuing to add remaining flour alternately with buttermilk until combined throughout batter is smooth..

4. Spread batter evenly between both prepared cake pans before placing them in preheated oven to bake for 25-30 minutes or until toothpick inserted into center comes out clean..

5 . Let cakes cool inside their respective pan for 10 minutes before inverting onto wire rack set over a sheet pan or plate to catch any potential drips as they finish cooling completely prior to icing them..

6 . To make caramel icing: In a medium saucepan over medium heat, combine brown sugar, cream (

Nutrition Facts

• Calories: 2200
• Fat: 100 g
• Saturated fat: 60 g
• Cholesterol: 510 mg
• Sodium: 3460 mg
• Potassium: 1260 mg
• Carbohydrates: 310 g
• Fiber: 8 g
• Sugar: 210 g
• Protein 36g

Can I use nutmeg to bake cake?

Yes, you can use nutmeg to bake cake! This spice is often used in baking to add flavor and depth of flavor. Nutmeg has a slightly sweet, warm, and woody taste that can be perfect for baked goods. Just a bit of this spice can go a long way, so it’s best to start with just a pinch or two and then adjust according to your own preferences. When using nutmeg in baking, you can either add it directly to the batter or frosting, or sprinkle it on top of the finished product for an extra touch of flavor.

Can nutmeg be added to vanilla cake?

Yes, nutmeg can be added to vanilla cake. This spice is commonly used in baking and gives the cake a subtle flavor. When adding nutmeg to your cake, start with a small amount and gradually add more until you reach the desired flavor.

Why is nutmeg used in cakes?

Nutmeg is a spice that has been popular in baking for centuries. Its warm, sweet flavor pairs well with many other spices and flavors, making it a versatile ingredient for cakes and other desserts. Nutmeg is also believed to have health benefits, including aiding digestion and helping to relieve pain.

Can nutmeg be added to cake?

Yes, nutmeg can be added to cake! The nutmeg flavor really shines through in this cake, and it baked beautifully. The frosting was very good, though I think I let it cool too much before adding the confectioners’ sugar and beating it.

What is perok cake?

A perok cake is a type of cake that is made with a butter-based batter and then topped with a layer of jam. The most common flavor of jam used for perok cake is apricot, but other flavors can be used as well. The batter for perok cake is made from flour, sugar, baking powder, salt, and jam.