Cream Cheese Kolacky

This traditional Czech pastry is made by wrapping a dollop of cream cheese in a yeasted dough, then pinching the edges to form a crescent shape. They’re often dusted with powdered sugar or decorated with fruit preserves before baking.

Ingredients

• 3 ounces cream cheese,
• 1/2 cup butter, softened,
• 1 cup all-purpose flour,
• 1/2 cup any flavor fruit jam,
• 1/3 cup confectioners’ sugar for decoration

Instructions

1. In a bowl, mix together cream cheese and butter until smooth.

2. Add flour to the mixture slowly, blending until it is fully incorporated.

3. Shape the dough into a ball and then chill it overnight, or for several hours.

4. Preheat oven to 350 degrees Fahrenheit before beginning to prepare kolackys.

5. Roll out the dough on a floured surface to 1/8 of an inch thick.

6 Cut the dough into 2 1/2 inch squares and put 1/2 teaspoon of jam or preserves in the center of each one .

7 Overlap opposite corners of each square and pinch them together, so that the filling is sealed inside .

8 Place prepared kolackys on ungreased cookie sheets .

9 Bake in preheated oven for 10 to 12 minutes .

10 Remove from oven and let cool on wire racks . Sprinkle lightly with confectioner’s sugar before serving

Nutrition Facts

• Serving size: 1 kolacky
• Calories: 120
• Total Fat: 7 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 70 mg
• Total Carbohydrates: 13 g
• Sugar: 5 g

How do you make cream cheese filling for Kolacky?

To make the cream cheese filling for Kolacky, you will need 8 ounces of cream cheese (softened), ¼ cup granulated sugar, 1 egg yolk, ½ teaspoon pure vanilla extract, ¼ teaspoon ground cinnamon, and ⅛ teaspoon ground nutmeg.

Start by creaming together the softened cream cheese and sugar until light and fluffy. Add in the egg yolk and mix until combined. Stir in the vanilla extract, cinnamon, and nutmeg.

The filling should be smooth and thick. If it is too thin, you can add a bit more sugar or another egg yolk. If it is too thick, you can add a bit of milk to thin it out. Once you have reached the desired consistency, use a piping bag or spoon to fill each kolacky with the filling.

Bake at 350 degrees Fahrenheit until golden brown on top and set in the middle.

What is cream cheese filling made of?

Cream cheese filling is made with cream cheese, sugar, and milk. This luscious surprise is one your friends and family will love. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert.

To make the filling, simply combine cream cheese, sugar, and milk in a bowl and mix until smooth. If you’re using it as a cake filling, be sure to allow the mixture to cool before spreading it on the cake layers.

What is the cheese filling in kolaches?

The cheese filling in kolaches is a tangy cream cheese filling. These delicious pastries are a tradition in Texas, and are made with a light, fluffy dough that is filled with the cream cheese filling and then topped with cinnamon crumbles.

Kolaches are perfect for any occasion, whether you’re looking for a quick snack or a decadent dessert. The cream cheese filling adds just the right amount of tanginess to balance out the sweetness of the dough, while the cinnamon crumbles add an extra layer of flavor and texture.

What is a Kolacky?

A Kolacky is a bun made of rich sweet yeast-leavened dough filled with jam or fruit pulp. It is thought to have originated in the Czech Republic, and is now popular in many Central European countries. The word “kolacky” comes from the Czech word for “cookie”, which is koláček.

Kolackys are often made with a cream cheese dough, which gives them a light and fluffy texture. They can be filled with any number of different jams or fruit fillings, although raspberry and apricot are two of the most common. Kolackys are usually round or crescent-shaped, and are often decorated with a dusting of powdered sugar.

If you’re looking for a delicious way to enjoy fresh fruits and berries this summer, why not give kolackys a try? These little buns are perfect for picnics, BBQs, or just as an afternoon snack.

What is the difference between kolache and Kolacky?

A kolach is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough, while a kolacky is simply a small cake or pie. Both are traditional Czech and Slovak desserts, but the kolach is more commonly found in the United States. The word “kolach” comes from the Czech and Slovak plural “koláče,” while “kolacky” comes from the diminutive form of the same word, meaning “little cake/pie.